Generations of inhabitants have nurtured the growth of lychees on this sun-kissed island. The fruit, when bathed in sunlight and ripe with maturity, is harvested with a careful touch. This cautious curation sets the stage for the lychee’s transformation from simple fruit to elegant wine, epitomizing the luxurious essence of Mauritius.

The Mauritian lychee wine, with its balanced interplay of sweetness and acidity, paints a gastronomic landscape of the island. Its floral bouquet and unique flavour profile grace the island’s eclectic culinary offerings, harmonizing with the ocean’s freshest catch and soothing the fiery nuances of Asian spices.

 

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Nestled amidst the verdant fields and gentle slopes of Mauritius, Takamaka Winery exemplifies the art of wine-making. Known for their luxurious lychee wines, each bottle at Takamaka represents a story of passion and craftsmanship. The result is an exquisite selection, from the off-dry ‘Aquarel’, a melody of tropical fruits and citrus, to the sweeter ‘Eclipse’, gently echoing the scent of white flowers and juicy peaches.

Read More: Guide To Africa’s Indian Ocean Islands

The soul of this tantalising wine lies in the meticulous harvesting of lychees at their prime, hand-peeled and fermented under specific yeasts. This process elevates the humble lychee into an elixir, capturing the vibrant essence of Mauritius.

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© This article was first published online in Aug 2023 – World Travel Magazine.

The post Tropical Elixir: Mauritius’ Exquisite Lychee Wine first appeared on World Travel Magazine.

Strasbourg’s streets, framed by storybook half-timbered buildings and traversed by the serene Ill River, serve as an enchanting backdrop to its food narrative. The city exudes an atmosphere where each cobblestone seems steeped in the aroma of tradition, and each winding alley holds an epicurean secret. This is Strasbourg, a city where gastronomy is not merely an aspect of culture but the pulse that keeps its heart beating.

Culinary Excellence: A Journey Through the Alsatian Plate at Strasbourg

When it comes to Alsatian cuisine, simplicity is its charm, and the flavours are as diverse as the Alsatian landscape itself. Robust, meaty dishes dominate the menu, from bretzels and sausages to the famous ‘Choucroute garnie’, a cornucopia of smoked pork, sausages, and other meats served atop a bed of sauerkraut. The Strasbourg sausage, a symbol of the city’s gastronomic prowess, is a revelation of culinary craftsmanship, while ‘Tarte flambée’ — a thin, crispy flatbread topped with creamy fromage blanc, onions, and bacon — epitomizes the Alsatian penchant for hearty comfort food.

 

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Yet, Alsatian cuisine is about more than just the savoury. The region’s bakers and patissiers have been perfecting the art of sweet indulgence for centuries. Kugelhopf, a subtly sweet, crown-shaped yeasted cake studded with raisins and almonds, and glazed with a delicate sugar coating, is a must-try.

 

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Gastronomic Landmarks: The Iconic Restaurants of Strasbourg

Strasbourg is a gastronomic wonderland dotted with eateries that range from quaint taverns to Michelin-starred restaurants. The historic ‘Maison des Tanneurs‘, situated in the picturesque Petite France district, has been offering traditional Alsatian fare since 1949. ‘Restaurant Le 1741‘, with its stunning wine cellar, offers an immersive gourmet experience from the coveted chef’s table. Another gem is ‘Chez Yvonne‘, a wine pub that dates back to 1873 and offers a journey into Strasbourg’s culinary past.

The presence of many other noteworthy eateries enriches the city’s culinary scene. The quaint ‘Au Pont Corbeau‘ offers a rustic charm and an enticing menu filled with Alsatian classics. For a dash of luxury, ‘La Fourchette des Ducs‘, a two-Michelin-starred establishment located in the nearby town of Obernai, helmed by Chef Nicolas Stamm-Corby, and pastry chef Benjamin Mornay, is worth the detour.

 

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For a contemporary twist on traditional Alsatian cuisine, ‘Le Pied de Mammouth‘ is a delightful pit-stop, offering burgers crafted from locally-sourced ingredients. Mireille Oster, the gingerbread maker of Strasbourg, offers a sweet interlude with her bakery’s variety of gingerbread creations.

Fresh from the Source: Strasbourg’s Bustling Food Markets

One cannot overlook the importance of Strasbourg’s bustling food markets. They are the lifeline of the city’s culinary circuit, offering a range of local products, including an assortment of cheeses and cured meats. Marché Cronenbourg is particularly noteworthy, teeming with vibrant colours, aromas, and flavours that encapsulate Strasbourg’s gastronomic spirit.

Of course, no food adventure in Strasbourg would be complete without savouring local cheese delicacies. Bibeleskaes, a luscious white cheese made from curd mixed with fresh cream, is a must-try for cheese lovers. Its velvety texture and mild flavour make it a versatile addition to any Alsatian meal.

Read More: All Aboard Through France’s Pretty Waterways

Additionally, Strasbourg is home to an array of speciality food shops. One such gem is the ‘Maison Kammerzell‘, a venerable institution of Strasbourg known for its traditional Alsatian cuisine served in an iconic half-timbered house.

Another cherished dining spot is ‘Restaurant l’Ami Schutz‘, located in Petite France. Offering an exceptional terrace on the water’s edge, this establishment is best known for its exquisite fish sauerkraut.

 

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Among the bakeries that dot the city, ‘Au Pain de mon grand-père‘ and ‘L’Atelier 116‘ stand out, offering a medley of baked goods that are a testament to Alsatian baking traditions.

Alsatian cuisine would be incomplete without its wines. The region’s sun-drenched vineyards produce some of the finest white wines, from crisp Rieslings to aromatic Gewürztraminers, providing the perfect accompaniment to the local fare.

Celebrating Alsace: A Tapestry of Taste and Tradition at Strasbourg

In essence, Strasbourg presents an all-encompassing gastronomic journey that lingers in memory long after the plates are cleared and the glasses are emptied. It’s not merely about the food; it’s about the experience of dining — the ambience, the tradition, the creativity, and most importantly, the sense of community that food fosters.

So, the next time you think of a gastronomy getaway, let the path lead you to Strasbourg. It’s not just a city; it’s an experience that nourishes the soul and satiates the palate in equal measure. This sojourn into the heart of Alsatian culture is a feast not just for the taste buds, but for the senses, where each bite is an exploration into the rich tapestry of Strasbourg’s remarkable cultural, historical, and gastronomical heritage.

Read More: Experience The Champagne Region On Coquelicot, Belmond’s New Luxury Barge

Strasbourg’s gastronomic scene isn’t just a testament to the city’s historical past; it’s a vibrant, ever-evolving narrative of flavours that carries with it the heart of the city and the soul of its people. And in the heart of Alsace, that narrative is as rich, varied, and enchanting as France itself.

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© This article was first published online in June 2023 – World Travel Magazine.

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Nestled within Krabi, Thailand, Rayavadee stands as a beacon of luxury and culinary excellence. Among its exceptional dining options, the Grotto dining experience takes centre stage, offering guests an extraordinary journey into a million-year-old limestone cave-turned-restaurant.

Set against the backdrop of verdant foliage and breathtaking limestone cliffs, the Grotto at Rayavadee immerses diners in a captivating ambience. Descending a winding pathway, guests enter the natural limestone cave adorned with flickering candles that lead to a truly remarkable dining space. With its secluded location and serene atmosphere, the Grotto provides an intimate and enchanting setting for a memorable dining experience.

From Earth’s Cradle to Culinary Heaven: The Grotto’s Tale in Krabi

The Grotto’s menu provides an eclectic narrative of culinary craftsmanship, a journey that begins with the selection of a preferred set menu, either individual or sharing.

Appetisers range from the delightful tang of Tuna Tataki, drizzled with a zesty ginger coconut coulis and a satisfying crunch of rice crisps, to the sumptuous Wagyu Beef Carpaccio, garnished with a melange of herbs, Parmesan, and a subtle hint of truffle oil. If a nod to Mediterranean cuisine is what you crave, the Beetroot appetiser with buffalo mozzarella, vintage balsamic vinegar, and basil arugula pesto offers a tantalising start to your meal.

As for the main course, the menu is a symphony of flavours, with the star of the show being the Charbroiled Andaman Lobster. Brushed with a blend of miso butter, garlic, and yuzu, it offers a succulent feast for seafood lovers. The Australian Wagyu Striploin, with a marbling score of 5-6, satisfies the taste buds of discerning food connoisseurs. The inclusion of the adventurous Beef & Prawn dish, where Wagyu beef fillet meets jumbo tiger prawn, brushed with the same delectable blend as the lobster, signifies an enticing fusion of land and sea.

 

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For those seeking a shared culinary experience, the Australian Beef Tomahawk offers a hearty feast, while the 7-hour slow-braised Milk-fed Lamb Shoulder is a testament to the restaurant’s commitment to the slow food movement. Seafood aficionados will be captivated by the Wood-Fired Seafood Platter, a luxurious assortment of oceanic bounty. And let’s not forget the Wood-Fired Salt-Crusted Whole White Snapper, its flavour intensified by the accompanying Thai spicy seafood, truffle aioli, and sweet peanut sauce.

The menu’s dessert selections serve as a crowning finale to this gastronomic journey. Whether it’s the tropical allure of the Mango passion espuma with a dollop of vanilla panna cotta in the ‘Tropical Bliss’, the delectable combination of dark chocolate mousse and young coconut sorbet in the ‘Bounty’, or the caramelised pineapple accompanied by young coconut sorbet, each dessert is a masterpiece of flavour, texture, and presentation.

Rayavadee, The Grotto and the Andaman Sea – A Feast for the Eyes

The dining experience at The Grotto is further heightened by panoramic views of the Andaman Sea, the distant islands, and the dramatic rock formations of Phranang Beach. As the sun sets, painting the sky with hues of gold and crimson, the Grotto transforms into a magical dining space that offers a feast for the senses. This symphony of colours, combined with the cave’s unique ambience, creates an unforgettable dining experience.

 

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While the Grotto is a must-visit restaurant for its extraordinary setting and gastronomic delights, Rayavadee also offers an array of other exceptional dining options. The Raya Dining experience presents an elegant blend of Thai and Western flavours, featuring a menu highlighting seasonal ingredients. Krua Phranang offers a more casual ambience, where guests can savour authentic Thai cuisine while enjoying the sea breeze. Each restaurant within Rayavadee presents its own distinct charm, showcasing the resort’s commitment to providing a diverse and exceptional culinary journey.

The resort’s unparalleled location grants guests the opportunity to partake in thrilling activities such as snorkelling, kayaking, and exploring nearby islands, enriching their overall experience. Beyond the enchanting limestone cocoon of the Grotto, a world of exploration and natural wonders awaits.

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© This article was first published online in June 2023 – World Travel Magazine.

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From chic, avant-garde dining rooms to rustic, homely inns, this city’s culinary landscape is as diverse as the Swiss topography itself. Studded with Michelin stars and Gault Millau points, Zurich’s restaurants echo the harmonious blend of tradition and innovation that defines this city’s spirit.

In this meticulously curated guide, we invite you to join us on a gastronomic journey through the crevices of culinary excellence in Zurich. From the bustling heart of Bahnhofstrasse to the serene banks of Lake Zurich, we shall navigate through an array of eateries that not only tantalize your palate but also narrate compelling stories of their chefs, ingredients, and inspirations.

Prepare to immerse yourself in the finest dining experiences Zurich has to offer, where each restaurant is a world unto itself, each bite a symphony of flavours waiting to be discovered. Welcome to our exploration of Zurich’s best restaurants, a tribute to the city’s dynamic, vibrant, and ever-evolving culinary scene.

Immersed in the Heart of Zurich: A Gastronomic Journey at Widder Restaurant

Tucked away in Zurich’s upscale hideaway, the Widder Hotel, lies a haven for culinary enthusiasts – the Widder Restaurant. This contemporary gem, nestled at Rennweg 7, seamlessly melds modern French flair with a dash of international influence. The creative fusion results in an unforgettable gourmet adventure, catapulting the restaurant to lofty accolades, including 18 GaultMillau points and two prestigious Michelin stars.

Upon entering this chic fine-dining establishment, guests are instantly captivated by the open kitchen where Head Chef Stefan Heilemann and his dedicated team deftly craft an exquisite dining experience. Heilemann’s unique approach to cooking treads the delicate line between classic and modern, earning his culinary creations descriptions like “Brutally Seductive” and “Dishes of the Gods.”

 

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Commitment to locally-sourced, homegrown ingredients underscores Widder’s dedication to quality and sustainability. The carefully curated four to six-course set menu, complete with a vegetarian alternative, showcases Heilemann’s gastronomic prowess. In addition, the “Supplements” menu presents a treasure trove of his most revered classics for those seeking a taste of the chef’s all-time favourites.

 

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The Widder Restaurant’s relaxed service approach is refreshing. This exceptional dining experience invites patrons to savour a symphony of flavours, encapsulating the best of Zurich in every bite. I wholeheartedly recommend this unforgettable gastronomic journey if you seek a memorable culinary escapade.

Read More: Europe On A Plate: Travelling To Iconic Restaurants

A Symphony of Flavors at Rico’s: Zurich’s Culinary Gem

Nestled along Seestrasse 160 in the enchanting town of Küsnacht, Rico’s delights discerning palates with its masterful blend of modern and Mediterranean cuisine. Helmed by the talented Rico Zandonella, this exceptional restaurant has earned itself two Michelin stars and an impressive 18 Gault Millau points, solidifying its place among Zurich’s top dining destinations.

As you step into Rico’s, you’re immediately charmed by its vibrant and cosy atmosphere. The space is a delightful fusion of artistic expression and eclectic design, with unique decorative details that effortlessly capture the imagination. The service, too, strikes a perfect balance between laid-back warmth and impeccable professionalism, making every guest feel truly welcome.

 

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Dining at Rico’s is akin to embarking on a sensory adventure, as each dish is presented with artful flair and a riot of colours. The harmonious blend of flavours always impresses, ensuring a memorable experience with every visit. Zandonella’s culinary creations artfully combine classic techniques with Mediterranean influences, making Rico’s a true gem of Switzerland’s gastronomic scene.

The restaurant offers a carefully curated wine list featuring exceptional vintages from Switzerland and France to complement the exquisite fare. In addition, Rico’s expertly pairs each dish with the perfect wine, elevating the dining experience to new heights. For those seeking a memorable culinary escapade in Zurich, Rico’s is an unmissable destination.

IGNIV Zürich: A Culinary Symphony of Shared Experiences

Located at Marktgasse 17, in the heart of Zurich’s historic district along the banks of the Limmat River, IGNIV Zürich by Andreas Caminada is a triumph of contemporary dining. Housed within the elegant Marktgasse Hotel, this extraordinary restaurant has garnered 17 Gault Millau points and two Michelin stars, a testament to its exceptional cuisine and the remarkable talents of young Chef Daniel Zeindlhofer.

The brainchild of renowned chef Andreas Caminada, IGNIV Zürich captivates with its tasteful design, seamlessly blending modern elements with the charm of the surrounding old town. The restaurant’s philosophy revolves around shared experiences, with a set menu featuring beautifully presented courses designed for communal enjoyment. For guests seeking an extra touch of indulgence, the menu also offers a selection of à la carte supplementary dishes.

 

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IGNIV Zürich’s culinary offerings are sophisticated and accessible, crafted to bring joy to the palate with every bite. A carefully chosen selection of wines from the Zurich region perfectly complements the dishes, enhancing the dining experience. For those with a penchant for bubbly, the restaurant boasts an impressive collection of over 140 champagnes from over 50 esteemed champagne houses and winemakers.

In essence, IGNIV Zürich by Andreas Caminada is a celebration of togetherness and gastronomic delights, an unmissable stop on any culinary tour of Zurich’s finest establishments.

The Restaurant at The Dolder Grand: Elevated Elegance and Innovative Cuisine

Perched above the city of Zurich, The Restaurant resides within the iconic Dolder Grand, a luxury hotel with a rich history dating back to its origins as a health resort in 1899. Boasting 19 Gault Millau points and two Michelin stars, this exceptional dining destination offers breathtaking views of Zurich, with the city’s skyline serving as the perfect backdrop for an unforgettable gastronomic experience.

The Restaurant’s atmosphere is complemented by its impressive glass-encased wine cabinet, showcasing an exquisite collection of vintages. Chef Heiko Nieder presents a modern and creative culinary journey at the kitchen’s helm, characterised by intricate details and an astonishing array of flavours. His youthful and innovative approach to gourmet cuisine creates exquisite dishes stimulating the senses.

 

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Vegetarian diners are also in for a treat, as The Restaurant’s offerings in this realm are equally remarkable. Guests can indulge in the five-course “amuse-bouche menu” at lunch, a sumptuous tasting experience that provides an excellent sampling of Chef Nieder’s culinary prowess.

In essence, The Restaurant at The Dolder Grand epitomises the perfect marriage of sophistication, creativity, and unparalleled views, making it an unmissable gem in Zurich’s gastronomic landscape.

Pavillon: A Culinary Sanctuary of French Haute Cuisine in Zurich

Nestled within the esteemed 5-star Baur au Lac Hotel, a luxurious establishment dating back to 1844, Pavillon offers a sublime dining experience that combines classic French haute cuisine with contemporary flair. Architect Pierre-Yves Rochon’s design graces this exquisite venue, featuring floor-to-ceiling windows and a luminous rotunda, which set the stage for an unforgettable culinary journey at the shores of Lake Zurich.

With two Michelin stars and 18 Gault Millau points to its name, Pavillon has reached the pinnacle of elegance and quality. At the helm of the kitchen, Chef Maximilian Müller masterfully crafts modern-inspired dishes firmly rooted in the French tradition. In addition, his seasonal, artful interpretations of haute cuisine classics captivate the taste buds and the eyes, elevating the dining experience to new heights.

 

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Guests are treated to a small à la carte selection and a set menu with a vegetarian option, available in both 7-course and 9-course iterations. The restaurant’s dedication to freshness, regionality, and seasonality is unparalleled. To further enhance the culinary adventure, Pavillon offers exquisite wines from their vineyard, handpicked by their knowledgeable sommelier.

In sum, Pavillon stands as a sanctuary for lovers of French haute cuisine, seamlessly blending tradition and modernity within the luxurious confines of the historic Baur au Lac Hotel in Zurich.

Sushi Shin: A Culinary Oasis of Authentic Japanese Fine Dining in Zurich

Tucked away in charming side street steps from the Limmat River and the bustling Münsterhof square, Sushi Shin is a hidden gem in the heart of Zurich. This intimate and elegant sushi restaurant awarded one Michelin star, invites guests to an authentic yet inventive culinary experience that blends Japanese tradition with contemporary finesse.

As patrons enter the sophisticated, informal setting, they are greeted with a feast for the senses. The daily-changing menu is crafted based on the most exceptional seafood offerings that meet the highest standards. Each exquisite morsel in the 16-course omakase menu reflects the season and what the markets offer, showcasing the expertise of renowned Kaiseki chef Kenichi Arimura.

 

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In the evenings, the restaurant presents a unique tasting menu, weaving the flavours of Edomae sushi throughout its offerings. With two set sittings, Sushi Shin ensures an unrivalled dining experience. During lunch, guests can indulge in an additional 11-course sushi and sashimi menu, a testament to the restaurant’s dedication to catering to diverse palates.

To complement the sumptuous culinary delights, Sushi Shin boasts an exclusive selection of wines and sakes curated to perfection. With its harmonious blend of authenticity and creativity, Sushi Shin promises a memorable Japanese fine dining experience right in the heart of Zurich.

Ornellaia: A Taste of Italian Grandezza in Zurich’s Heart

Nestled within the bustling Bahnhofstrasse, Ornellaia brings a dash of Italian luxury to the heart of Zurich. This Michelin-starred establishment dazzles its guests with modern-inspired Italian dishes masterfully crafted by the talented Chef Giuseppe D’Errico. The open kitchen allows patrons to admire the culinary maestro at work as he skillfully reimagines classics like vitello tonnato and raviolone di ricotta, along with innovative creations such as Carne Cruda, Rossini filet, Ricciola sashimi, and Carbonara ravioli.

The high-ceilinged dining room exudes a modern, elegant Tuscan ambience adorned with historical-looking sandstone walls and decorative art. As diners savour the sumptuous flavours, the intimate atmosphere transports them to the heart of Italy. During warmer months, guests can enjoy the cosy little summer terrace, a charming retreat from the city’s hustle and bustle.

 

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A quintessential aspect of Italian grandezza is fine wine, and Ornellaia’s wine list does not disappoint. Curated with care, the collection features rarities and older vintages from the renowned Tuscan winery Ornellaia and the acclaimed Bolgheri region.

Ornellaia, a sublime fusion of Italian luxury and innovative culinary artistry, offers a captivating dining experience that evokes the enchanting essence of Italy right in the centre of Zurich.

La Rôtisserie: A Fusion of Classic French and Modern Sensibilities in Zurich’s Old Town

Embark on an exquisite culinary journey at La Rôtisserie, where classic French cuisine melds with contemporary techniques, Asian influences, and characterful sauces. Boasting 17 Gault Millau points and a Michelin star, this sophisticated dining destination invites guests to savour its inspired culinary offerings.

Nestled within the historic Hotel Storchen, La Rôtisserie’s prime old-town location offers breathtaking views of the Limmat River. The elegantly appointed dining room features high ceilings, large arched windows, and refined furnishings, creating an ambience that is both traditional and contemporary. The fantastic terrace, an idyllic outdoor haven, provides the perfect setting for al fresco dining.

 

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Under the expert guidance of Chef Stefan Jäckel, La Rôtisserie’s skilled culinary team presents an array of mouthwatering specialities, such as Bouillabaisse, Short Rib of Australian Wagyu beef, and an exquisite recommendation menu. In addition, the chefs showcase a modern, international approach to timeless cuisine by offering refined, seasonal creations and innovatively reimagined classics.

A highlight of La Rôtisserie’s dining experience is the popular Chef’s Table, which features a captivating 7-course menu accompanied by a handpicked selection of wines. This unforgettable gastronomic adventure makes La Rôtisserie a must-visit destination for discerning diners seeking an enchanting fusion of tradition and innovation in Zurich’s old town.

Neue Taverne: A Modern Take on Vegetarian Cuisine in the Heart of Zurich

Step into Neue Taverne, a Michelin-starred dining experience, where celebrated Head Chef Nenad Mlinarevic reimagines vegetarian and vegan cuisine within the setting of a modern inn. The restaurant’s open kitchen allows diners to witness the creative process behind each delectable dish, while its sharing concept fosters an intimate and convivial atmosphere.

Neue Taverne’s menu focuses on fresh, seasonal ingredients and offers a stunning array of 12 imaginative vegetarian creations, with some vegan options available. Each evening, diners can indulge in the element of surprise with a specially curated menu, as the chef’s innovative culinary expertise is showcased in every dish.

 

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Complementing the dining experience, Neue Taverne boasts an exquisite selection of organic wines, handcrafted lemonades, and flavorful kombuchas, elevating the meal with unique, refreshing pairings. In addition, the restaurant’s modern inn-inspired ambience and expertly crafted plant-based offerings provide a truly memorable gastronomic adventure.

Located at Glockengasse 8, in the bustling heart of Zurich, Neue Taverne stands as a testament to the creativity and excellence of modern vegetarian cuisine, challenging preconceptions and delighting the senses with its fresh, inspired take on plant-based dining.

Eden Kitchen & Bar: A Symphony of Global Flavors in Zurich’s La Réserve Eden au Lac

Nestled within the sophisticated La Réserve Eden au Lac hotel, the upscale Eden Kitchen & Bar beckons with its exquisite fusion of classic Italian, French, and international cuisines. Awarded one Michelin star and 16 Gault-Millau points, this elegant brasserie delights the eyes and the palate.

Guests will be charmed by the relaxed atmosphere and chic design, featuring a mesmerising multicoloured stained-glass window created by renowned artist Ara Starck. Positioned on the hotel’s ground floor, the restaurant boasts an enviable lakeside view, further enhancing the dining experience.

 

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Under the expert guidance of Executive Chef Marco Ortolani, the talented culinary team from Italy orchestrates an unforgettable gastronomic journey. The open kitchen offers diners a front-row seat to the chefs’ mastery as they skillfully blend culinary traditions from around the globe. Tempting dishes range from the creamy Burrata with forgotten vegetables and basil to the rich macaroni with truffle, ham, and Gruyère cheese. Adventurous palates will appreciate the Zürcher Geschnetzeltes stew with a twist featuring sweetbreads.

To complement each flavorful dish, Eden Kitchen & Bar presents an exclusive wine selection, primarily sourced from the esteemed Michel Reybier estates, as well as an array of masterfully crafted cocktails. Located at Utoquai 45, in Zurich’s prestigious 8000 district, this beautiful brasserie offers a world of culinary delights in a luxurious and refined setting.

KLE: Zurich’s Vegan Oasis with a Touch of Moroccan and Mexican Flair

Tucked away on Zweierstrasse 114 in the 8003 district of Zurich, KLE is a haven for innovative vegan cuisine. This intimate neighbourhood restaurant has earned one Michelin star and 15 Gault Millau points, reflecting the talent and vision of its esteemed chef, Zineb Hattab.

Step into Chef Hattab’s enchanting pub, where you will be treated to a remarkable culinary adventure that defies expectations. Showcasing her unique take on modern-creative vegan cuisine, Hattab masterfully intertwines exotic Moroccan and Mexican influences to create a truly unforgettable plant-based menu.

 

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Guests can look forward to an evening of discovery, with a choice of three to five courses on the surprise menu, expertly prepared with the utmost attention to regional and sustainable ingredients. KLE’s commitment to sustainability extends to its carefully curated wine list, which features biodynamic selections sourced from local organic farmers.

As you revel in the flavours and aromas of KLE’s vibrant dishes, you’ll find yourself captivated by the delightful ambience of this unassuming yet impressive dining destination. Venture off the beaten path and let KLE transport you on a gastronomic journey that celebrates the power and artistry of plant-based cuisine, all within the heart of Zurich.

Maison Manesse: Zurich’s Creative Culinary Gem in a Rising Neighborhood

Nestled in Zurich’s increasingly trendy Hopfenstrasse 2, 8045 district, Maison Manesse is a beacon of creativity, garnering one Michelin star for its innovative and ever-changing seasonal dishes. Despite its unassuming location and modest decor, this down-to-earth restaurant entices diners with an unforgettable gastronomic experience.

The moment you step into Maison Manesse, you’ll be embraced by the relaxed atmosphere, where the attentive service puts you at ease. Menus at this creative culinary hub frequently change to reflect the freshest seasonal ingredients, ensuring each visit offers a new adventure for your palate.

Maison Manesse’s “Menu Surprise” stands out with its vegetarian, vegan, and omnivorous options, catering to diverse tastes. Additionally, a thoughtfully curated selection of à la carte dishes showcases the chef’s original ideas, balancing creativity and culinary sensibility. Delight in imaginative dishes such as sliced duck with pumpkin, beef tartare with jalapeño oil, and morels adorned with wildflowers.

 

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The restaurant’s commitment to sustainability shines through its partnerships with regional producers, the use of organic vegetables, recycling practices, and filtered water. Maison Manesse also supports small, natural wineries, offering a remarkable collection of fine wines alongside intriguing alcohol-free alternatives.

Discover the charm and culinary prowess of Maison Manesse, a hidden gem in Zurich’s burgeoning food scene that promises a memorable and inspiring dining experience.

Wirtschaft im FRANZ: Zurich’s Hidden Courtyard Sanctuary of Modern and Seasonal Cuisine

Tucked away in an inner courtyard at Bremgartnerstrasse 18, 8003, Zurich, Wirtschaft im FRANZ stands as a harmonious blend of culture, work, and exceptional cuisine. Awarded one Michelin star, this hidden gem offers a modern and seasonal dining experience that strongly emphasises organic, sustainable, and regional ingredients.

Upon entering, guests are welcomed into an urban oasis, where the friendly atmosphere and trendy bistro-style setting provide a refreshing break from the city’s bustling streets. Wirtschaft im FRANZ’s open kitchen gives diners a glimpse into the culinary mastery of creating each ambitious yet elegantly simple dish.

 

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With a keen focus on product quality, the restaurant’s well-thought-out surprise menu showcases the season’s bounty, often allowing vegetables to take centre stage. In the evening, savour a 4 to 6-course menu featuring innovative combinations like celeriac with mozzarella, watercress, and walnut or Angus beef with garlic and nut butter. Delightful desserts such as Valais cream cheese with dandelion, honey, and onion or rhubarb with sheep’s milk and Piedmont hazelnut cap off the meal.

Wirtschaft im FRANZ is more than just a culinary destination; it is an enchanting escape where down-to-earth, honest quality meets a refined dining experience. Embark on a sensory journey in this charming and intimate sanctuary, and discover the undeniable allure of Wirtschaft im FRANZ.

EquiTable: Zurich’s Hidden Gem of Sustainable, Modern Cuisine

Nestled at Stauffacherstrasse 163, 8004, Zurich, EquiTable is an unassuming corner restaurant that has managed to capture the hearts of food enthusiasts with its unwavering commitment to sustainability. Awarded one Michelin star and 17 Gault Millau points, this insider’s secret is a haven for those seeking imaginative, expressive, and flavorful dishes prepared with care and finesse.

Chef Julian Marti masterfully crafts innovative combinations using Fairtrade, organic, and locally sourced produce whenever possible. By focusing on equitable practices, EquiTable offers an exceptional dining experience that embodies sustainability as a lifestyle.

 

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Guests can choose from a set menu of four to seven courses, also available in a vegetarian version. Each dish showcases the perfect harmony between pure simplicity and bold, punchy flavours. To complement the dining experience, diners can opt for fine wines or high-quality, alcohol-free juice pairings.

EquiTable’s ethos extends beyond its culinary creations, cementing its status as a truly forward-thinking dining destination in Zurich. Delve into an unforgettable journey of taste and sustainability at this hidden gem, and discover why EquiTable is fast becoming a must-visit spot for conscious food lovers.

Tobias Buholzer: A Rustic Haven of Vegetarian Fine Dining Near Lake Zurich

Situated at Dorfstrasse 42, Rüschlikon, 8803, Switzerland, Tobias Buholzer Restaurant has garnered a reputation for its captivating blend of rustic charm and sophisticated dining. Housed in a 400-year-old timber-framed structure near the picturesque Lake Zurich, this one Michelin star and 16 Gault Millau points establishment promises a memorable gastronomic experience within its cosy ambience.

As you step inside, the warmth of the wood, the tasteful interior, and the gentle glow from the tiled stove create an inviting atmosphere that complements the exquisite culinary offerings. Helmed by owner Tobias Buholzer, the restaurant boasts an expertly crafted set menu of vegetarian canapés, showcasing delightful dishes such as Flaacher asparagus with potato gnocchini and smoked tea, and morels served with cabbage cannelloni, grilled root spinach, and mustard caviar.

 

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For those craving something beyond the vegetarian fare, the option to order sustainably sourced fish and meat dishes is available. To elevate your dining experience, the restaurant offers a “Sipping” menu that expertly pairs fine wines with each course, alongside a range of non-alcoholic options.

The cosy garden terrace on the ground floor, Taverna Rosa, completes the enchanting setting. Immerse yourself in the rustic elegance of Tobias Buholzer Restaurant and discover why this delightful venue has become a must-visit destination for food connoisseurs in Zurich.

Aqua: A Lakeside Gem with Creative Cuisine and Stunning Views

Nestled within the luxurious Alex Lake Zürich hotel at Seestrasse 182, Thalwil, 8136, Switzerland, Aqua is a one Michelin star and 15 GaultMillau points restaurant renowned for its classic French cuisine, modern twists, and international flair. An intimate dining experience with breathtaking views of Lake Zurich, Aqua’s 14-seat restaurant is a sanctuary for discerning gourmands.

Under the expert guidance of Chef Michael Schuler, Aqua showcases innovative culinary techniques and artistry through its modern four to seven-course menu. Savour unique dishes like veal tartar with lime and coriander, smoked langostino with pea and green curry, or Wagyu beef cheek accompanied by potato, kale, and morels. Aqua’s dessert offerings, such as the Jerusalem artichoke with mandarin, clove, and pistachio, or the grapefruit with rooibos tea, blood orange, and Timut pepper, round out the dining experience, leaving your taste buds delighted and craving more.

 

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To elevate your meal, Aqua’s wine list features an exquisite selection of labels from The Living Circle—a curated collection of exceptional hotels and restaurants set in unrivalled locations. So as you enjoy a glass of wine and immerse yourself in the sumptuous cuisine, the beauty of Lake Zurich serves as the perfect backdrop for a truly unforgettable dining experience. So let Aqua enchant your senses, and discover why this hidden gem is among Zurich’s finest culinary destinations.

Sihlhalde: A Rural Culinary Haven Celebrating Classic, Seasonal Flavors

Tucked away in the idyllic hamlet of Gattikon, at Sihlhaldenstrasse 70, 8136, Switzerland, Sihlhalde is a one Michelin star restaurant boasting a picturesque, rural setting. As you approach the restaurant, you’ll pass verdant pastures dotted with grazing cows and discover the cosy atmosphere of this charming historical farmhouse.

Led by the talented Gregor Smolinsky, Sihlhalde emphasises the exceptional quality of the ingredients, focusing on classic cuisine with robust flavours that celebrate the seasons. Dishes like brasato ravioli with Perigord truffle sauce, crispy calamari sautéed with thyme and garlic, and Emmental veal chop in a breadcrumb coating are masterfully crafted to delight the palate. From appetisers to main courses, the menu sings with artistry and tradition.

Sihlhalde’s dessert offerings are equally enticing. Indulge in Valrhona chocolate mousse with Gruyère cream, quark cake with berries, or soufflé with sorbet for a sweet finale to your meal. The gourmet menu, a carefully curated selection of the restaurant’s best dishes, is also an excellent choice for those seeking a memorable dining experience.

Amidst the pastoral beauty of the Swiss countryside, Sihlhalde effortlessly captures the essence of its surroundings, offering patrons an unforgettable culinary journey that pays homage to classic, seasonal flavours.

Sternen – Badstube: A Culinary Gem Combining Tradition and Innovation in Wangen

Nestled within the quaint town of Wangen at Sennhüttestrasse 1, 8602, Switzerland, Sternen – Badstube is a testament to the harmonious marriage of classic cuisine and time-honoured tradition. This charming inn boasts a cosy, rustic ambience with a stunning 16th-century barrel vault. With 15 Gault Millau points and a Michelin star to its name, Sternen – Badstube seamlessly blends history with modern culinary techniques.

Under the skilful guidance of Chef Matthias Brunner, this exquisite restaurant offers diners a choice between an innovative seasonal tasting menu, available in both omnivore and vegetarian options, and a selection of classic dishes. Each creation is crafted with the finest ingredients, paying homage to the region’s rich culinary traditions while incorporating contemporary flair.

As you savour your meal, you’ll be treated to expert wine recommendations that perfectly complement the flavours of each dish. This thoughtful pairing brings the entire dining experience to new heights, leaving a lasting impression on your senses.

Sternen – Badstube serves as a true culinary oasis amidst the tranquillity of Wangen, inviting diners to experience an enchanting fusion of historical charm and innovative cuisine. Allow yourself to be captivated by this hidden gem’s remarkable flavours and atmosphere, where tradition and innovation coexist in perfect harmony.

Fahr: A Chic Barn Oasis Where Regional and Contemporary Cuisine Shine

Located at Grossacherweg 1, Künten-Sulz, 5444, Switzerland, Fahr invites diners on a culinary journey that expertly blends regional cuisine with contemporary, classic, and modern influences. This Michelin-starred restaurant, which also holds an impressive 17 Gault Millau points, has transformed a traditional barn-like structure into a chic haven of fine dining, with Swiss hardwood enveloping its exterior and a sleek, stylish interior.

A stone’s throw away from the serene Reuss River, Fahr offers a delightful alfresco dining experience on its outdoor terrace, where guests can appreciate the picturesque surroundings as they indulge in the culinary masterpieces crafted by Chef Manuel Steigmeier. His unpretentious dishes showcase the essence of regional Swiss cuisine while incorporating contemporary flair.

 

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Each plate tells a story of impeccable sourcing, as most ingredients are proudly procured from Switzerland, emphasising the restaurant’s dedication to supporting local farmers and suppliers. Intense sauces and delicate desserts add a luxurious touch to the dining experience, rounding off your meal with gastronomic finesse.

To elevate your experience further, Fahr presents a curated wine list, skillfully pairing each dish with the perfect libation. Finally, immerse yourself in the enchanting world of Fahr, where the beauty of regional cuisine harmoniously melds with contemporary influences in a breathtaking, sophisticated setting.

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© This article was first published online in May 2023 – World Travel Magazine.

The post Best Restaurants In Zurich: A Curated Guide first appeared on World Travel Magazine.

The year-round series of festivals kicked off in January 2023 with “Where Art Takes Shape,” a 10-day celebration that coincided with Singapore Art Week. Marina Bay Sands’ next event will be themed: “Where Your Senses Feast,” a lively food and wine festival from May 15 to 28 and will feature over 30 dynamic events across the resort.

Food lovers will be in for a treat as they embark on a star-studded gastronomic journey. The festival will include a first-ever Michelin-starred chef collaboration, an experiential dining affair at Marquee Singapore, and a French wine cave at AVENUE Lounge. In-restaurant specials will also feature unique experiences designed to indulge the palate and spark discoveries for food and wine enthusiasts.

 

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One of the highlights of the festival will be the Six Star Dinner, jointly presented by guest Chef Stefan Stiller of Taian Table (three-star), culinary maestro Chef Tetsuya Wakuda of Waku Ghin (two-star), and Executive Chef Greg Bess of CUT by Wolfgang Puck (one-star). This multisensory dinner will combine the best of cuisines and entertainment, melding fashion-forward elements and contemporary performances with the impeccable prowess of the three culinary maestros.

Bourbon Perfection at Yardbird

In addition, over ten restaurants and bars in Marina Bay Sands will also offer unique dining experiences that celebrate food and wine. The offerings include a French ‘Wine Cave’ experience, a buffet featuring signature dishes from four award-winning restaurants, local craft beers on tap, and exclusive wines and whiskey flights. The experiences will take place throughout May, with highlights including Black Tap’s limited-time wagyu hot dog, Renku Bar & Lounge’s celebration of craft cheeses, and Yardbird’s premium bourbon highballs and lemonades.

Read More: 9 Staycations, Road Trips And Island Hops Around Singapore

The festival doesn’t stop at food and wine. Marina Bay Sands will transform into an urban wellness haven in June with “Where Mind and Body Connect.” Visitors can partake in various rejuvenating workshops, including yoga, meditation, and fitness classes.

July will round off the festival series with “Where Music Takes Over,” a revelling music-themed festival featuring live performances. So whether you’re a pop, rock, or electronic music fan, there’s something for everyone at Marina Bay Sands.

Read More: Disney Cruise Line To Homeport Its Largest Ship In Singapore

Marina Bay Sands is a haven for festivals, offering experiences that will inspire and deepen guest engagement. From food and wine to wellness and music, there’s always something interesting happening at this iconic Singapore resort.

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© This article was first published online in Apr 2023 – World Travel Magazine.

The post Is Singapore’s MBS Your Epicurean Destination This Summer? first appeared on World Travel Magazine.

Barood comes from the same team behind the popular grill restaurant Revolver and the Michelin-starred Hamamoto. The concept brings together an irresistible mix of flavours that will delight the palates of foodies and modern diners alike, providing an unforgettable experience in Singapore’s contemporary Indian cuisine.

Barood Singapore’s GM and head mixologist Rodolfo Rodriguez

Barood’s menu features a selection of small plates, cooked-to-order Barood specialities, and a wide range of signature cocktails. Barood’s flavours are unique, vibrant, and sure to please everyone from the casual diner to the food connoisseur.

Barood’s New Menus

Barood’s new menu is the icing on the cake and is sure to entice the taste buds, featuring next-level Tostadas, topped with Negitoro, Morel Truffles or Spiced Avocado. Barood also offers vegetarian options, including pulled Jackfruit Pao with cashews, Cauliflower Skewers with chilli coriander and lime crema, and Spiced Paneer Tacos.

Barood Singapore’s new menu is bar bites-centric

Barood Singapore’s Goat Biryani Arancini

Barood Singapore’s Mini Duck Rice Cakes

Barood Singapore’s Tostadas Negitoro

Between 5 pm and 7 pm, from Tuesday to Sunday, Barood’s ‘Early Tryst Menu‘ is available to enjoy five exquisite tapas courses for just $79++. Barood’s signature dishes include Smoked Lobster Yakitori, Butter Chicken Paratini, and Barood’s signature Goat Biryani Arancini.

Barood Singapore’s Dark Knight, a complex libation of rye whisky, vermouth, and mushroom bitters

In addition, Barood offers a selection of speciality cocktails to go with their delicious menu, including the ever-popular Dark Knight—a complex libation of rye whisky, vermouth, and mushroom bitters.

Barood Singapore’s Interior at 56A Tras Street, Singapore 078977

Whether it’s a romantic evening or a night out with friends, Barood is sure to impress. Barood’s new menu combines classic flavours and contemporary flair, offering an unforgettable experience in the company of chic and sophisticated ambience, with Moorish influences from 1960s Paris, intimate lighting and cosy corner pockets. Barood is hidden away on level two of a shophouse, and its explosive name means gunpowder in Hindi. Barood promises an unforgettable night out for food lovers and friends alike.

Address: 56A Tras Street, Singapore 078977

Opening Hours: Tuesday to Sunday, 5pm–12am

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© This article was first published online in Feb 2023 – World Travel Magazine.

The post Modern Indian Cuisine With Japanese Twists At Barood Singapore first appeared on World Travel Magazine.

With a menu inspired by Savoy Grill, one of London’s most iconic restaurants – with dishes prepared using only the finest ingredients and culinary flair from highly skilled Gordon Ramsay trained chefs – you can experience an evening at Gordon Ramsay Bar & Grill Sunway like no other!

Gordon Ramsay Bar and Grill Kuala Lumpur Main Dining Room

Diners can look forward to savouring prime cuts of meat dry-aged in-house and Chef Ramsay’s signature dishes, such as his ‘Classic Beef Wellington’, served tableside, the ‘Spiced Beef Tartare with Egg Yolk Confit’, his must-try ‘Arnold Bennett Twice-baked Cheese Soufflé with Mornay Sauce’, the ‘Dover Sole with Grenobloise capers sauce’ and more.

Beef Wellington Trolley at Gordon Ramsay Bar and Grill Kuala Lumpur

Cheese Souffle at Gordon Ramsay Bar and Grill Kuala Lumpur

Spiced Beef Tartare at Gordon Ramsay Bar and Grill Kuala Lumpur

Seafood Platter at Gordon Ramsay Bar and Grill Kuala Lumpur

Garden Salad at Gordon Ramsay Bar and Grill Kuala Lumpur

Made with love and care, the Gordon Ramsay Bar & Grill menu is crafted for your tastes. So whether you’re craving classic favourites or cocktails fashioned after indigenous styles in Malaysia – they’ve got something that will suit everyone. And if wine isn’t enough to wet anyone’s whistle (or rather Top Note finishes), then head to their dedicated wine cellar where an extensive global selection awaits.

The interior design here features robust furnishings with a rich red and forest green colour scheme accentuated by polished walnut hardwood flooring, brass finishes and 24 karat gold leaf hand-placed ceiling. Monochrome portraits of British style icons by celebrated photographers Terry O’Neill and Arthur Steel feature The Rolling Stones frontman Sir Mick Jagger, the original 007 Sir Sean Connery, supermodels Jean Shrimpton and Twiggy, line the walls of the main dining room.

A trio of private dining rooms – 8 Mayfair, 10 Soho and 12 Chelsea, a grand dining room with semi-private seating booths and a glittering cocktail bar with floor-to-ceiling windows provides seating for up to a total of 150 guests at a time.

It’s not surprising that more and more chefs are coming to the city of Kuala Lumpur. The foodie paradise is a haven for those who enjoy eating delicious delicacies from around Asia as well as international cuisine.

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© This article was first published online in June 2022 – World Travel Magazine.

The post Gordon Ramsay Bar & Grill Now Open At Sunway Resort Kuala Lumpur first appeared on World Travel Magazine.

Masala Library

A one-its-kind restaurant in India, Masala Library by Jiggs Kalra is the “temple of new-age Indian cuisine” of the Czar of Indian Cuisine, Jiggs Kalra. The restaurant offers a new version of Indian cuisine through the amalgamation of the traditional and the modern – the preparation is done traditionally while the cooking uses modern techniques.

The menu, with a separate Vegetarian version available, is a pan-Indian experience. It has something from every province of the country and something for everyone. From kebabs to the curries of India, Masala Library has it all. From fake eggs to an amuse-bouche of chat, from mushroom chai to the more traditional Paneer Makhani, everything on the diverse menu is worth a taste. The décor is simple and sophisticated – pleasant enough, yet not too distracting so that you can focus on the food.

 

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Location: Masala Library by Jiggs Kalra, Ground Floor, First International Financial Centre, G Block, Bandra Kurla Complex, Bandra (E), Mumbai – 400051, Maharashtra, India

Masque

Being listed on the One To Watch for Asia’s 50 Best Restaurants list in 2020, within four years of its debut, and then debuting at the 32nd spot on it in 2021, Masque is a must on this list. A “wilderness-to-table” restaurant, it is located at one of Mumbai’s old cotton mills.

With Chef Prateek Sadhu as its executive chef, the Masque aims to provide the first of its kind 10-course tasting menu. Being a wilderness to table restaurant means that the menu is dependent on the seasons and the local produce. The focus here is on transforming the traditional into the modern, emphasising using local produce.
The menu includes dishes like the Smoked Mackerel on Buckwheat toast, modern dishes that take inspiration from the traditional. In addition, the Ayurveda inspired bar aims to incorporate the five vital elements to concoct signature cocktails, that as the food, is dependent on season ingredients.

 

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Location: Masque Restaurant, Unit G3, Laxmi Woollen Mills, Shakti Mills Lane, Off Dr. E. Moses Road Mahalaxmi, Mumbai 400011 India

The Table

Since opening its doors in 2011, The Table has been a force to be reckoned with for a globally inspired cuisine and a great restaurant experience. One of the first restaurants to introduce the concept of small and large plates, it aims to offer a lively social atmosphere.

The Table offers a multicultural cuisine with a wide range – from large plates to snacks and sides. As a farm to table restaurant, The Table’s menu is one with seasonal specialities and is ever-changing depending on the availability of the produce. It also draws inspiration from all over the world – from America to China, no place is spared.

From low alcoholic beverages, house cocktails and Sangrias to fruity non-alcoholic cocktails, fresh juices and wines, the bar is a journey in itself.

 

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Location: The Table, Ground Floor, Kalapesi Trust Building, Apollo Bunder Marg, Colaba, Mumbai 400039, India

Read More: Drink Like A Local With These Alcoholic Beverages From Around The World

Wasabi by Morimoto

Housed in the iconic Taj Mahal Palace hotel, Wasabi by Morimoto has changed the Japanese gourmet scene in Mumbai. The restaurant was recognised as one of Asia’s 50 Best Restaurants in 2018. With a view of the Gateway of India and its waterfront, Wasabi offers gourmet Japanese cuisine, with ingredients like the fresh seafood, its namesake, the Wasabi, all flown in from Japan.

From signature dishes like Black Cod Miso and Wasabi Crème Brûlée, Chef Masaharu Morimoto leaves no stone unturned in offering the very best of Japan to Mumbai. The interiors are just as delectable as the food – with a cherry blossom installation and gorgeous purple and lime accents.

 

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Location: Wasabi By Morimoto, The Taj Mahal Palace Mumbai, Apollo Bunder, Mumbai, 400001, India

Yauatcha

A modern incarnation of a traditional Chinese teahouse, Yauatcha offers Mumbai a social space to connect with all aspects of the restaurant – the people, the space, and the experience – while enjoying authentic dim sum. The restaurant is a contemporary dim sum teahouse and patisserie.

The menu offers modern Cantonese cuisine and dim sums of all kinds, from baked to grilled and from steamed to grilled. In addition, the patisserie provides macarons, chocolates, and petits gateaux and is supplemented with the bar inspired by tea and tradition.

The bar is just as enticing as the food menu with a comprehensive menu of signature cocktails. The minimal décor, soft music and dim lighting will compliment your dining experience and offer contemporary Cantonese cuisine at its finest.

 

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Location: Yauatcha, Mumbai, 101, Raheja Tower, Opp. SIDBI, Bandra-Kurla Complex, Mumbai 400051, India

Ziya

A specialist modern Indian restaurant housed in The Oberoi hotel, Ziya offers contemporary Indian cuisine served through a western lens. Ziya’s house speciality are tasting menus of seven to 10 courses. With menus crafted by Michelin star chef Vineet Bhatia, whether you choose from the a la carte options or the gourmand menu, you are guaranteed a delightful experience.

With a gorgeous view of the Mumbai waterfront at Nariman Point, along with the experience of contemporary Indian cuisine, Ziya is a diner’s paradise. With an equally expressive wine menu to complement, you’re guaranteed an experience you will never forget.

 

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Location: Ziya, The Oberoi, Nariman Point, Mumbai 400021, India

Read More: Cape Town: Cape Of Good Food!

San-Qi

Located at Four Seasons, Mumbai, San-Qi is a Pan-Asian experience. The menu offers a wide-ranging cuisine, with food from North India to Japan, China, and Thailand. Complemented with a wide range of international and local wines, at San-Qi, you are likely to be dining with the stars.

You could try their signature dishes, like the DongPo-Style Braised Pork Belly, the Dum Gosht Briyani or the Ika-Okura Nori. The menu is an amalgamation of Asian cuisines, and the sweets menu rivals the main one.

At San-Qi, you are guaranteed a pleasant experience regardless of the time of day you choose to eat there. The wine selection is extensive. It has everything, from a hand-picked selection from Bordeaux to the best blends from local wineries in Nashik.

 

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Location: San-Qi, Four Seasons Hotel Mumbai, 136, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Mumbai, Maharashtra 400018, India

Trèsind

One of the best modern Indian restaurants, the self-dubbed “Birthplace of innovative Indian cuisine”, is a place that combines traditional Indian cuisine with molecular gastronomy to offer the very best of Indian cuisine. With tasteful décor and aesthetics complementing your meal, Trésind takes you on a pan-Indian journey that will redefine the Indian fine-dining experience by the time you are done.

The ten-course Tasting menu highlights Trésind’s dining culture; it will immerse your sense to give you the very best of Indian cuisine. The menu aims to showcase the strengths of Indian cuisine and offer traditional dishes with a modernistic approach.

 

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Location: Trèsind Mumbai, Ground Floor, Inspire BKC, G Block, Bandra Kurla Complex, Bandra (E, Mumbai, Maharashtra 400051, India

Olive Bar and Kitchen

Redefining Mumbai’s fine-dining scene since opening its doors in 2000, this celebrity frequented restaurant is a Mumbai must. Known for its European cuisine and relaxed yet casual ambience, Olive Bar and Kitchen is a journey and experience in itself. The restaurant and bar has a friendly and casual vibe that encourages the diner to relax and enjoy their culinary experience.

A restaurant that boasts as large a selection of awards as it does drinks on their experimental bar menu has an extensive all-day menu that offers everything from soups and salads to risottos and pasta. Perhaps you would enjoy trying out a few of their signature cocktails like the G’in a Pickle and the Pashash Tini, and if you’re more of a wine person, well, they have an extensive selection of those too.

 

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Location: Olive Bar and Kitchen, 14, Nargis Dutt Rd, Union Park, Khar West, Mumbai, Maharashtra 400052, India

Ishaara

Offering the only of its kind service in Mumbai, Ishaara is a restaurant within a mall that provides Indian Cuisine with a modern expression. Started by Prashant Issar and Anuj Shah, what makes Ishaara stands out as a restaurant is that people with physical impairments staff it. The place transcends language – the way to get your server’s attention or to order your food is to use the sign names pictured on the back of the staff’s uniforms.

The menu includes the signs for every meal and a corresponding number that you are required to sign to order your meal. The ambience is pleasing and calming and offers a smooth dining experience to the tired shopper who ventures in after shopping at the mall.

 

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Location: At Palladium and Phoenix Marketcity in Mumbai

CinCin

With food that is as bright and fresh as its décor, CinCin promises to offer an Italian experience like no other. The restaurant is inspired by the colourful houses along the Amalfi coast and encourages the diner to relax with friends.

The dishes are native to Italy’s central and regions, offering classic Italian recipes adapted with local and seasonal ingredients. Signature dishes include the Chitarra Cacio e pepe, the Lasagna e funghi and the Piccante Pizza.

The bar is just as playful and experimental as the restaurant itself – with delicious offerings like the Camminata Nel Bosco and the Aaina. So naturally, the restaurant has an extensive wine selection that diners can choose from to complement their meal.

 

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Location: CinCin, Ground Floor, Raheja Towers, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, India

Khyber Restaurant

Located at the Art and Cultural hub of Mumbai at Kala Ghoda, Khyber is a fan favourite. A fan favourite amongst the celebrities of the globe, that is. With décor that gives off a classy yet warm vibe, the restaurant has been one of the most incredible gems of Mumbai since 1958, when Om Prakash Bahl set it up.

The menu boasts mainly Indian dishes from the North-Western Frontier. Khyber has been around for a while and has undergone several changes (most notably after it reopened its doors in 1989 after a great fire in 1985), but it remains the same at the heart of it. So iconic is this restaurant that it is a must-visit for most tourists when they come to Mumbai.

 

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Location: Khyber, 145 Mahatma Gandhi Road, Kala Ghoda, Fort, Mumbai, Maharashtra 400001, India

The Bombay Canteen

Started in 2015 by Sameer Seth and Yash Bhanage, The Bombay Canteen is a unique dining experience for locals and tourists alike. As an all-day restaurant and bar, designed like an old Bombay home with a veranda and a central dining area, the restaurant offers a warm and homely vibe that encourages the diners to enjoy their time as much as they enjoy the food.

The restaurant serves traditional recipes with seasonal ingredients and through a contemporary presentation. As they describe their cuisine, it is simply India, inspired with a touch of “Bombay Love”. The bar has something for everyone – it serves classic cocktails reimagined with an Indian Twist. Crowd favourites include the Roast Seekh, the Eggs Kejriwal, Chettinad Prawns Alio Oglio, and the Canteen Ceviche.

 

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Location: The Bombay Canteen, Unit-1, Process House, S.B. Road, Kamala Mills, Lower Parel, Mumbai, Maharashtra 400013, India

Oh! Calcutta

The aim of Oh! Calcutta is to capture the history and spirit of the Bengali community through the food that they serve. Bengali cuisine has been an amalgamation of flavours from around the world. From Lucknow to France, from Armenia to England, everything has been an influence on the Bengali cuisine. As such, Oh! Calcutta try their hand at recreating 300-year-old traditional recipes for the modern audience.

The ambience of the restaurant is reminiscent of an old Calcutta Club with its classy air and sophisticated décor. The restaurant offers lots of vegetarian and vegan options. Their most popular dishes include the Aam Ilish, the Chingri Malai Curry, the Calcutta Chicken Biryani and the Mochar Ghanto. The restaurant also houses a bar that serves a wide range of classic and house cocktails.

 

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Location: Oh! Calcutta at Shalimar Morya Park, Gr Flr, Off New Link Rd, Andheri (West), Mumbai, 400053, India & Hotel Rosewood, Tulsiwadi Lane, Opp. Mahindra Heights, Tardeo, Mumbai, 400034, India

Sea Lounge

The old school colonial charm with art decor furniture and a great view of the Mumbai waterfront at the Gateway of India is Sea Lounge. Like Wasabi by Morimoto, housed in the Taj Mahal Palace Hotel, Sea Lounge is a paradise for the afternoon tea lover.

This is an institution for traditional Afternoon Tea with an intricate spread of English Delicacies and dishes inspired by traditional Indian street food. Enhanced by an enviable selection of the world’s finest teas and coffees, the Afternoon Tea at Sea Lounge offers an experience reminiscent of the 19th century English Elite in India. You are bound to feel like a local Lord, waiting to meet with your beau for a cup of Tea at this lavish restaurant.

 

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Location: Sea Lounge, The Taj Mahal Palace Hotel, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India

Britannia and Company Restaurant

This Restaurant is one of the last surviving relics of Mumbai’s thriving pre-independence Parsi café culture. Founded by Mr Boman Kohinoor in 1923, Britannia and Company is a restaurant that specialises in Parsi (Zoroastrian) cuisine.

The café is housed in an old colonial bungalow in Ballard Estate. The interior remains unchanged – it still houses the old Bentwood chairs imported from Poland when the café was first started. The ambience has an air of dignified casualness – the place affords itself a vintage atmosphere made homely by the friendly owner and waitstaff.

There are various Iranian inspired specialities that you can feast on, but only during the lunch service on weekdays. These include the beloved Sali Boti, the mutton berry pulao and the Dhansak. If you’re looking to drink something unique, the Raspberry Soda is an Irani Café Specialty of Mumbai.

 

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Location: Britannia & Co. Restaurant, Wakefield House, 16, 11, Sport Rd, opp. New Custom House, Ballard Estate, Fort, Mumbai, Maharashtra 400038, India

Leopold Café

This restaurant opened its doors in 1871 and has been a Mumbai institution since colonial times. The café is known for its great ambience, which it owes to the wide range of people who visit the place and the vintage air and the classic movie posters that makeup décor.

Leopold Café serves Continental, Chinese and Indian snacks alongside your beer or soft drink, whichever be your preference. They are also known for their selection of cocktails and elegant interiors.

Frequented by foreigners and locals alike, the café had been one of the various sites in Mumbai that were attacked during the 26/11 attacks in 2009. Yet, against all odds, the Café opened within four days of the attacks and has been going strong ever since.

 

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Location: Leopold Cafe & Bar, Colaba Causeway, Opposite Olympia Coffee House, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India

Keiba

A restaurant specialising in Pan-Asian cuisine, Keiba offers a menu with authentic flavours served with a contemporary twist. The ambience and decor are inspired by nature – a canopy of bougainvillaea, murals of Cherry blossoms on the walls will greet you when you arrive at the place. If the weather is pleasant, choose to sit underneath this canopy for the best experience.

The ambience is casual with an open yet private air. This is a fine-dining restaurant with an array of must-try dishes such as Wasabi Grilled Prawns, Tuna Poke and edamame fried rice that will have you experience the wonders of Asia without ever leaving your seat.

 

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Location: Keiba, Royal Western India Turf Club, Mahalakshmi, Mumbai, Maharashtra 400018, India

Out of the Blue

Here to offer you a friendly dining experience with an eclectic ambience, Out of the Blue is a casual dining restaurant with a comfortable and muted environment and intimate seating. The restaurant specialises in multicultural cuisine. You’ll find something from everywhere, from America to Italy, and a unique array of seafood delicacies.

Out of the Blue is modern and sophisticated, boasting a scrumptious separate menu for health foods. The menu is laden with dishes ranging from Black Rice Pizza to Mushroom Wilted Spinach Rissotto and the Vegan Cheese Fondue to the Liguria. They also have a great bar selection with classic cocktails like Espresso Martini, Whiskey Sours and a great selection of wines & champagnes.

 

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Location: Out of the Blue, 14 Union Park Rd Number 4, Khar West, Mumbai, Maharashtra 400052, India

Pizza by the Bay

Started in 1968, Pizza by the Bay specialises in Italian cuisine. The restaurant has undergone several transformations, going from the Talk of The Town to The Pizzeria and Jazz By The Bay. Pizza By The Bay is the very best of the Pizzeria and Jazz By the Bay. The restaurant offers a refreshing and casual vibe. This is complemented with an art deco style and an excellent view of the sea from their location at Marine Drive.

Pizza by the Bay has a large selection of “freshly rolled dough pizzas”, authentic Italian Pasta and even soups. Along with their family-friendly and vibrant atmosphere, they also have an enviable selection of imported and domestic wines to pair with your food.

 

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Location: Pizza By The Bay, Soona Mahal, 143 Marine Dr, Churchgate, Mumbai, Maharashtra 400020, India

Read More: Exploring Tel Aviv & Jerusalem Through Food

Last updated: 16 Dec 2021.

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© This article was first published online in Dec 2021 – World Travel Magazine.

The post 20 Best Restaurants In Mumbai first appeared on World Travel Magazine.

1. Artisan Coffee Bar

Take a break from strolling along the alleyways of Bangsar’s Jalan Telawi and make your way to the neighbourhood’s shopping mall for a treat at Artisan Coffee Bar. Located on the upper ground level, the café exudes a warm and inviting atmosphere for those looking for some respite. If you are undecided about which coffee you’d like for the day, choose your poison with the assistance from their playful chalkboard hanging above the counter.

Artisan Coffee Bar

A selection of desserts are also available to accompany your drink of choice. For those who prefer something a little different, we highly recommend the caffeine-free red latte made from Rooibos tea.

UG, Bangsar Village 2, 2 Jalan Telawi 1, Bangsar Baru, Kuala Lumpur, Malaysia

2. PULP By PPP

Nestled in the former cutting room of a historical printing factory turned creative space known as APW (Art Printing Works), PULP opened its doors to the Malaysian public in 2014 and was instantly met with rave reviews. The café is run by Singaporean coffee boutique PPP Coffee – formerly known as Pulp Palheta. Here, guests can not only enjoy a good cup of coffee but also fully indulge themselves.

Pulp

From private cupping rooms to rotating modular coffee bars as well as a wide array of coffee accessories available for sale to nurture your obsession, PULP is a treat for those who want to immerse themselves in the world of coffee.

29-01 Jalan Riong, Bangsar 59100, Kuala Lumpur, Malaysia

3. Transparent Coffee

Café by day and a bar at night, Transparent Coffee is one of KL’s best-kept secret (blink and you’ll miss it!). The café is only recognizable by its brick-coloured exterior and collapsible gate that is perfectly framed by an abundance of explosive leafy green foliage.

Transparent Coffee

At the entrance sits a quaint little brew bar ready to welcome caffeine-starved visitors. And venture a little further in. You’ll find yourself walking on gravel-laden floor complemented with stripped walls of grey and dusty pink and finally, finished with modest tables and chairs – a pleasing aesthetic and atmosphere befitting of the ethos of Transparent Coffee that sources their coffee beans directly from the producers. And with their friendly baristas who can recommend the right coffee to suit your taste, what’s not to love?

6-G, Jalan Abdullah, Bangsar, 59000 Kuala Lumpur, Malaysia

4. Common Man Coffee Roasters

Hailing from Singapore, Common Man Coffee Roasters (CMCR) KL is situated in the cosy neighbourhood of Taman Tun Dr Ismail. At CMCR, relax and unwind as you enjoy your coffee in its art-deco interior and retro vibes. Serving speciality coffee that is roasted by their team in Singapore, die-hard coffee fanatics will no doubt be pleased by their range of coffee offerings.

Common Man Coffee Roasters

For those who prefer something less acidic, we recommend the 22 Martin blend for espresso drinks and the ArdiSidama for filter coffee. With their soul-pleasing selection of (pork-free) brunch menu and friendly welcoming staff, the experience at CMCR is as enjoyable as the speciality coffee that they serve.

A-G-1 New Podium, Plaza Vads, No.1 Jalan Tun Mohd Fuad, 60000 KL, Malaysia

5. VCR

Established in 2013 by Andrew Lee, VCR first caught our attention with its aesthetically pleasing café and superb coffee. Take your pick from a trusty flat white to a hand-brewed Aeropress filter coffee and more. In addition to their high-quality speciality coffee, the café also offers other beverages to accompany their delightful Instagram-worthy brunch menu.

VCR

Following the success of their first branch in Jalan Galloway, they opened their second café in the heart of Bangsar’s JalanTelawi 3, much to the delight of their fans. Head over early if you’d like to avoid the queue.

No 2, Jalan Galloway, Bukit Bintang, 50150 Kuala Lumpur, Malaysia

6. Kopenhagen Coffee

If you are looking for a café that serves good and wholesome coffee in a minimalist, “hygge” environment, then Kopenhagen coffee is without a doubt, your go-to spot in KL. Though hidden amongst the towering apartments in the affluent neighbourhood of Mont Kiara, the café is a popular destination for coffee enthusiasts.

Kopenhagen Coffee

Founded by Danish owner Peter Sehested, the café is an ode to the Scandinavian lifestyle and as the name would suggest, draws its inspiration from the Danish way of life and offers “a Scandinavian coffee bar experience”. Another plus point to consider is their commitment to sustainability that includes sourcing their coffee through Project Origin, sourcing local produce, reducing single-use plastic and more.

Shoplot 7-6 Vista Kiara Condo, 7, Jalan Segambut Dalam, Mont Kiara, 50480 Kuala Lumpur, Malaysia

7. Page 2

At Page 2 café, coffee is serious business and lovers of hand brew coffee should visit Page 2 café in Bangsar Shopping Centre. The café was founded in 2017 by four friends with the aim of understanding and sharing their love for speciality coffee.

Page 2

Using their understanding of siphon coffee, the café serves single-origin hand brew coffee with the siphon brewing method. The result is a consistent and flavourful, clean cup of coffee that heightens the coffee-drinking experience. Our coffee of choice would be their brew of the day. The founders of Page 2 also actively participate in competitions, representing Malaysia at the World Brewers Cup and have won several titles.

T128, 3rd Floor, Bangsar Shopping Center, 285, Jalan Maarof, 59000 Kuala Lumpur, Malaysia

8. Room 203

Founder Yeong started Room 203 in 2014 with the aim of connecting people through their love for good quality coffee whilst disrupting the coffee scene in KL along the way. Charging only RM5 per cup, you’d be hard-pressed to find another café in KL that sells speciality coffee at this price.

Room 203

Since setting up his platform in Publika through a simple kiosk that served fuss-free white and black coffee, Room 203 has come a long way, expanding and opening new outlets across the city. And while his humble kiosk might not be at Publika anymore, you can find Room 203 serving their loyal customers at a permanent space with a small selection of pastries to accompany your affordable yet delicious coffee.

A3-G2-08, No. 1, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Malaysia

9. Feeka Coffee Roasters

Feeka Coffee Roasters hails its name from the Sweedish word ‘fika’. Launched in 2013, its location at an idyllic spot in the centre of the city makes it an accessible coffee spot for visitors who are exploring the heart of the city. The café is a 10-minute walk from Pavilion Kuala Lumpur and boasts a raw and zen-like atmosphere that is sure to get you feeling comfortable and relaxed in an instant. So, when in need of a quiet break away from the hustle and bustle of KL city centre, be sure to make your way over to Feeka for a little “me time”.

Feeka Coffee Roasters

19, Jalan Mesui, 50200 Kuala Lumpur, Malaysia

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Aside from just offering deliciously-crafted beverages or a slew of scrumptious meals to indulge in, these cafes and restaurants in and around Kuala Lumpur are just some of the best and beautiful that anyone can enjoy — whether you’re just passing through this metropolitan city or you’re playing tourist in your very own home country.

1. ChoCha Foodstore

Established in 2016 by Shin Chang, Penny Ng and Chang Li Youn, ChoCha Foodstore is a quaint eatery located where Mah Lian hotel once stood, along the shophouses in Chinatown. An area steeped in history; this tranquil farm-to-plate restaurant prides itself on its homegrown seasonal ingredients served in Asian small plates. Cosy beyond expectations which is floodlit via its air well, the two-storey shop house is a vision.

Exposed brick walls, ancient floor tiles and beautiful potted plants lay claim to this space, and designer and architect Penny Ng of Mentahmatter Design who breathed life into this rustic gem could not be prouder.

Cho Cha Foodstore

Helming the kitchen is head chef Mui Kai Quan, who serves up mean meals such as goat char siu with ginger relish, ikan mabong and budu mayo, Heirloom red rice with chicken wings and skin, mushroom and cured egg yolk drizzled with curry leaves vinaigrette dressing to name a few. Enjoy these signature dishes alongside freshly brewed tea or a bottle of wine to your liking.

For boozy goodness customers can also head up to Botak Liquor for some refreshing cocktails and take more cool photographs in the botanical bar.

Operation Hours: Tuesday to Friday: 6 PM – 12 AM

Saturday – Sunday: 12 PM – 3 PM (lunch) and 6 PM – 12 AM (dinner)

Address: 156, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Malaysia

www.chochafoodstore.com

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2. Lisette’s Café & Bakery

The Social Group of Restaurants is a household name in the culinary business in Malaysia, and with a slew of restaurants under them, a standout stablemate would be the quirky-beautiful Lisette’s Café and Bakery situated along Jalan Kemuja in Bangsar. The cafe was formerly known as Dr. Inc prior to 2018 (Lisette Scheers who was the founder, is also known for the print design and fashion brand Nala Design). Staying true to the hearty and wholesome concept, The Social Group enhanced it and is now a beautiful (and hard-to-get-into) spot for brunch.

Vegetarians can enjoy a twice-a-week vegetarian friendly spread, while bread-lovers can indulge in yummy pastries, specialty cakes, and healthy loaves. All of which are made with organic flour and pure butter. The Beautiful Buffet formerly known as the Vegetarian Buffet is praised for its plethora of plant-based offerings. Think Johor Laksa during their Tuesday buffet and on Sundays Black Rice Nasi Lemak.

Lisette’s Cafe and Bakery

Whether you are seated at the floral wall outside or underneath the murals on the ceilings on the first floor, there’s always a gorgeous corner to snap an Insta-worthy post. Keep an eye out for the antique plates picked from markets all over Europe and hand-carried back.

Operation Hours: Daily: 8 AM – 6 PM

Address: 8, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur, Malaysia

www.lisettes.com.my

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3. Botanica+Co at Bangsar South (or at Alila Bangsar)

As its name suggests, Botanica+Co is a café that allows you to be in sync with nature. With its minimalistic approach and greenhouse-themed interior, the Botanica+Co brand is one that promises a relaxing, zen experience as you indulge your taste buds with solid, high quality ingredients and the freshest of local produce.

Botanica and Co

Amidst its lush greenery, enjoy hearty food such as The Botanica Laksa, The Bo+Co Club, Halibut Fish and Chips, This Season’s Roast Chicken, and The Bo+Co Truffle fries. The restaurant is also famed for their home-made sauces, salad dressings, dips, and soup stocks, to its beverages. No matter which you try, every dish is a hit.

Operation Hours: Daily- 11 AM – 10 PM (Bangsar South) 8 AM – 10 PM (Alila)

Address: G5, 8, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur, Malaysia

(Alila) 58, Jalan Ang Seng, Brickfields, 50470 Kuala Lumpur, Malaysia

www.botanica.com.my

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 4. Timothy Café

Nestled along Jalan Tun HS Lee fondly known as Highstreet, Timothy Café is housed in a building which once was a private residence in the 1930s and a kopitiam in the ‘60s to ‘70s. Standing the test of time, the vintage café draws many in with its old age charm, from its mosaic tiled floors to its rusty walls and hanging lightbulbs. The name of this contemporary café is inspired by a combination of initials from head chef, Tariq Iskandar Mohd Salleh and team.

The menu offers an eclectic mix of Southeast Asian flavours from across the region with influences of Melbourne. Opened daily for breakfast, lunch, teatime, and dinner, the following are must-haves upon visiting. First up is its revamped traditional menu which has various food elements from Malaysia’s different races: Traditional Hakka ‘Lei Cha’ Thunder Rice, Nasi Ulam with Ayam Percik, and Crispy Rendang Chicken to name a few. The beverage menu will have coffee lovers surprised as the caffeine fuelled drinks are paired with unusual ingredients in them. These include Roselle Ice Cube Long Black, Icy Minty Espresso Soda, Osmanthus Latte, and Banana Frappuccino.

Timothy Cafe

At Timothy’s, their in-house baked cakes see a combination of classic French techniques infused with local flavours. You will also see a celebration of local fruits and popular Malaysian desserts such as the Durian Basque Burnt Cheesecake, Cempedak Burnt Cheesecake, Ondeh-Ondeh cake and Cendol cake. Pick a spot and reminisce with the family over a meal together at Timothy’s Café.

Operation Hours: Daily: 8 AM – 8 PM

Address: 24, Jalan Tun H S Lee, City Centre, 50100 Kuala Lumpur, Malaysia

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 5. Urban Daybreak

Hailing from Penang, Urban Daybreak came about in 2016 as an artisan breakfast place. The café was such a success which resulted in a new dawn — the opening of its second branch in 2019, Urban Daybreak in Jalan Telawi, Bangsar (an area that is populated with numerous eateries). This hipster café has its own unique charm to it and serves up not only delicious but well-plated meals. Priding itself as a café that offers some of the best porky brunch in KL and handcrafted coffees such as Mint Infused Ice Coffee and Iced Coconut Latte, Urban Daybreak has extended their menu to an after dark section starting from 5 PM onwards.

The menu boasts modern all-day Australian brunch classics that has a twist of Asian flavours, and Urban Daybreak has a string of loyal followers that come in for Urban’s Big Breakfast, Stout pulled pork with poached eggs and the continental croissant. After 5, items such as Crispy White Bait, Hot Chicken, BBQ Glazed Meatloaf, and Miso Glazed Salmon are highly recommended.

Urban Daybreak

What draws many into Urban Daybreak aside from its delicious grub and beverages is its laidback vibe and minimalistic concept. The likes of its simple storefront name in yellow to lush potted plants outside and also inside in a hanging through to wooden tables and soothing music such as Jazz and Indie playing in the background. The wooden counter sees more potted plants around it as well as a shelf at the back with books and coffee beans displayed.

After enjoying a sumptuous meal, opt to people watch or sneak in a photo with Urban Daybreak’s recently decorated flowers outside.

Operations Hours: Daily: 8 AM – 7:30 PM

Address: 11, Jalan Telawi 5, Bangsar, 59100 Kuala Lumpur, Malaysia

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6. If Only

Cast your doubts aside as you step into If Only, a café that serves comfort food and specialty coffee in Taman U-Thant’s Regal House. With a whopping 15 years of experience in the F&B industry in Melbourne, founder Keith Wong knows what customers want.

This charming café features an array of Asian fusion dishes and modern Australian cuisine with its signature dish being “Gohma (Grandma) Mee Hun Kuey” amongst the many other crowd pleasers. The Gohma dish is a family recipe passed down by Keith’s partner Jean Ng’s grandmother, which consists of a hearty bowl of hand-pulled duck egg noodles topped with chicken mince and mushrooms and other condiments. Other dishes to look out for would be their homemade laksa paste served with pesto fettuccine and salmon fish meat noodle soup.

If Only

Like many other cafés that pride themselves on local produce, If Only too are big on fresh farm harvest, specifically from their orchard at Hulu Langat. As for its interior, customers have Keith to thank for. Playing his role as an interior designer, he had sourced all furniture and decorative pieces from artisans in Bali. Items such as rattan chairs and hanging lamps contribute to the warm and homey atmosphere. From lush greenery hanging inside and outside the café to brick walls and marble furnishing, If Only is easy on the eyes and perfect to soothe any tensions you may have.

Operation Hours: 9 AM – 5 PM

Address: Ground floor, Regal House, 1, Jalan U Thant, Taman U Thant, 55000 Kuala Lumpur, Malaysia

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 7. Merchant’s Lane

With a brief to make Merchant Lane an Instagram-able eatery back when the social site was at its infancy, the dream was brought to life by its founders, Ken Ho, Kenneth Tan, Yong Jun Ong, and Kyle E.

Occupying a former brothel in Chinatown, Merchant’s Lane is known for its beautiful interior that has been preserved with minimal restoration to it. Evoking that rustic vibe with modern hints from the vibrant colours seen and vintage paraphernalia, this shop lot is perfect to relive an era that once was.

An interior that transports you to a time where rattan chairs were prevalent to exposed ceilings and walls with old advertisements on it, and wooden floorings to name a few. Each section on the first floor of the shop lot makes a great spot for a photo-op.  Upon coming up the stairs, the counter sees an illuminated sign with the words that read “This Must Be the Place” on a teal coloured shelf comprising of various odds and ends. The café’s décor ultimately sees Malaysian Chinese and Peranakan morphed together with its theme colours being teal and fuchsia.

Merchant’s Lane

Highlights across the room include a hanging rattan chair and stools, half a century old tree with its roots creeping against the wall, rattan food covers that function as lamp shades, and suspended Chinese incense. The patio features wooden tables with plants hanging above it and flower wreaths on its walls. Further ahead lies a floral motif themed room known as the “rainbow room” where beautiful floral murals can be seen on the walls such as chrysanthemums and peonies. Other items include china cups, tiffin carriers, abacus, and dim sum steamer baskets to name a few.

Easy on the eyes, Merchant’s Lane offers a relaxed atmosphere for both a catchup and a place to get work done and of course relive the glory days. Signature dishes comprise of Nasi Lemak Pancake, Hongkie Beef Stew, and Italian Chow Mein amongst a variety of fusion dishes. These delicious meals go well with a refreshing glass of Pandan Lemongrass and Ginger Cooler or an Iced Matcha Latte.

Operation hours: Weekdays: 11:30 AM – 10 PM and weekends: 9:30 AM – 10 PM

Address: 150, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Malaysia

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8. Kettlebell Café

The name Kettlebell is synonymous with KL’s elite boutique gym Firestation located in the affluent streets of Plaza Mont Kiara. The pretty in pink café in front of Firestation boasts some of the best healthy food options for health buffs in the vicinity. Think superfood, smoothies, coffee, acai bowls, and cookies.

Kettlebell Cafe

Signature items include their beet latte, avocado toast, macadamia passionfruit cake, and Oreo bliss balls. Aside from serving up wholesome meals, the café prides itself on its eco-friendly products such as its 100% natural coconut shells. With pink walls with whimsical graphics on it, to pink sauces and lattes to pink cutlery, this café is not afraid to show off a little, while promoting a healthy lifestyle that is worth embracing.

Operation hours: Daily: 8 AM – 7 PM

Address: C-G-1 Plaza Mont Kiara, Ground Floor, 2 Jalan Kiara, Mont Kiara, Kuala Lumpur, Malaysia

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9. Pokok.KL

An all-glass (and extremely popular) café, Pokok.KL is the Brickhouse group’s flagship café and is located on the grounds of MAHSA university. Founded by Datuk Sharon Haniffa and Datin Christine Bong in October 2018, this minimalistic brunch café is a perfect hideaway from the busy world.

With unhindered views thanks to its transparent ceiling, the floodlit café is extremely photogenic when it comes to picture snaps, and a delight when it comes to its food. The menu features fusion flavours such as Chili Padi Pesto Pasta that come in mild, spicy, and pedas giller, Aunty Aileen’s Nyonya Laksa, Smoked Salmon Benedict and Nasi Lemak Bomb to name a few. In addition to the main meals, there are a slew of desserts to opt from. The likes of ice cream from Waka-Waka Gelato to cake of the day such as Sirap Bandung and Apam Balik to brownies. Must try ice cream flavours include Pistachio, Cookies and Caramel, and Mr. White Rabbit. As for beverages, there is coffee and tea, fruit juices, blends, and fizzy drinks.

Pokok KL

Choose to have your meals indoors or even outdoors where it is nice and shady thanks to the trees that surround the café. Rattan furnishings with floral cushions provide a homey rustic vibe. As for the exposed brick walls it lends an industrial touch to it. For those who want to immerse themselves in the outdoors can do so here effortlessly. The interior of the glasshouse café sees geometric lamps, to various plants suspended above the marble tables and wooden chairs, to more brick walls.

Pokok.KL is not just a café but also functions as a beautiful event space. This café prides itself on its cool interior and exterior, lush greenery and homey concept that easily draws customers in.

Operation Hours: Daily: 10 AM – 8 PM

Address: MAHSA Avenue, Block B, Jalan Elmu, off, Jalan Universiti, 59100 Kuala Lumpur, Petaling Jaya, Malaysia

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10. The Hungry Tapir

“A home of the herbivores” as owner Makissa Smeeton likes to call it. The Hungry Tapir is a whimsical vegan and vegetarian restaurant situated in Chinatown and is equipped with a full-service bar. (This automatically means one can enjoy an array of plant-based meals alongside some bubbly).

The Hungry Tapir was established in hopes to grow and spread the love for plant-based meals. And thus far they have succeeded with up to 70% of its customers being meat eaters. According to Makissa, the goal is to get customers to enjoy their meals without focusing on the fact that it is vegan — as non-meat dishes are just as delicious and healthier!

The Hungry Tapir

The menu comprises of all-day breakfast, which include Nangka pancakes, classic avo on toast, salads and bowls with mains being rainbow ulam and fried rice, jungle laksa, and pink bombshell burger; all of which are gluten-free. Sharing platters are an option for those wanting to have a variety together. End a meal on a sweet note with dessert as well as cocktails and house pours. Juices, kombuchas and teas are also available.

Paying tribute to the endangered tapir in Malaysia, the restaurant features black and white as its primary colour with hints of yellow, pinks, and teals that depicts a playful space. From brick walls to floral motifs on pink walls, this place really does evoke a fun vibe!

Operation hours: 11 AM – 10 PM

Address: 135, Jalan Petaling, Chinatown, Kuala Lumpur, Malaysia

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© This article was first published online in Nov 2020 – World Travel Magazine.

The post 10 Picturesque Cafes & Restaurants in Kuala Lumpur first appeared on World Travel Magazine.