Bernese Oberland Adventures

Autumn’s golden touch delicately grazed the soaring peaks and idyllic valleys of the Bernese Oberland, drawing me into the embrace of Interlaken. The town, flanked by its twin lakes – Lake Thun and Lake Brienz, seemed to hold the deep murmurs of the mountains, beckoning me closer to unravel their mysteries.

The Colours of Lake Thun

I embarked upon the pristine waters of Lake Thun. As the boat gently glided, the blue-green waters painted a vivid contrast against the ever-white summits, an exquisite tableau that struck me deeply. These waters, I felt, held tales perhaps whispered to them by the sentinel peaks of Jungfrau, Eiger, and Mönch.

Lake Brienz, though momentarily distant, captured my gaze with its crystalline allure and the serenity that it radiated.

The next day, seeking a calmer pace, I found solace in the cool depths of the Beatus Caves. Here, the consistent droplets of water resonated with tales from ages past. En route to Thun, the path offered glimpses of the Sigriswil Panorama Bridge, gracefully suspended in mid-air. Soon, Thun, a blend of ancient tales and modern charm, greeted me with open arms.

 

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Thun’s Medieval Marvels

The gentle ripple of the Aare River became my guide as it meandered past historic sites. The imposing Thun Castle stood watch from its elevated perch while down in the bustling Rathausplatz, history seemed to meld seamlessly with the present. Further along, Balliz invited exploration, its quaint shops offering treasures waiting to be discovered.

Lauterbrunnen, with its craggy cliffs, proved to be an awe-inspiring sight. The sheer power and majesty of the Staubbach Falls, plunging from dizzying heights, evoked feelings of awe and wonder.

Journeying onwards, the cable car whisked me to Mürren. Here, nature reigned supreme. The village’s untouched aura, its chalets and meadows, seemed to hark back to the days of yore. The omnipresent peaks of Eiger, Mönch, and Jungfrau loomed, silent sentinels watching over this alpine treasure.

As I contemplated the next leg of my journey, the promise of verdant vineyards and the adventure that awaited in Spiez beckoned. The scent of ripe grapes and the allure of the sensory trail awaited, and with a heart swelling with anticipation, I set my sights on the vine-laden horizons of Spiez.

 

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Vineyards and Vintage Vistas: The Spiez Experience

Nestled along the shimmering south shores of Lake Thun, amidst the majestic embrace of the Alps, lies the picturesque town of Spiez. Descending into this enchanting haven, one is immediately met with a visual symphony – the stark silhouette of the Spiez Castle, the meticulously manicured rows of verdant vineyards, and the tranquil expanse of the lake, peppered with gracefully gliding boats. It’s a panorama that promises—and delivers—a deeper captivation with every exploration.

Dotted across approximately 11 hectares, Spiez’s vineyards are not just vast stretches of green but a testament to the town’s rich vinicultural legacy. These vine plots, perched roughly 700 meters above sea level, are individually owned, each adding a unique note to the collective Spiezer wine symphony. Below the sentinel-like Spiez Castle, in its shadowy recesses, lie large oak barrels, holding within them the town’s most treasured elixirs, maturing gracefully, waiting for the right moment to tell their tales.

 

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The Castle Amidst the Vines

Speaking of Spiez Castle, it’s impossible to overlook its historical and cultural significance. Guarding what many proclaim to be Europe’s most beautiful bay, this formidable structure has borne witness to over 1,300 years of history. The castle, apart from its historical exhibits, houses ever-evolving art displays that encapsulate both traditional and contemporary artistic expressions. Climbing its towering ramparts, one is rewarded with panoramic vistas of Lake Thun juxtaposed against the dramatic skyline of the Bernese Oberland peaks—a sight that is nothing short of poetic.

Savoring Spiez: From Grapes to Glasses

Yet, for those keen on a sensory experience that seamlessly blends history with nature and wine culture, the Spiez Vineyard Sensory Adventure Trail is an unmissable journey. This themed trail, intricately woven through Spiez’s vineyards, offers an immersive foray into the world of Spiezer wine production. Twelve information-rich panels dot the trail, each narrating a unique chapter of the vineyard’s story, further accentuated by short films detailing the diligent work behind each bottle of wine.

As you meander through the trail, the visual treats of Lake Thun, the commanding Spiez Castle, and the distant Alps form a mesmerizing backdrop. The journey, spanning 1 to 2 hours, is punctuated with strategically placed benches, perfect for a leisurely picnic or simply soaking in the views.

Should your footsteps lead you further into Spiez, there’s always more to discover. With Spiez’s indelible mark on my senses, I felt an anticipatory thrill for the next destination on my Swiss sojourn. The shimmering expanse of Lake Lucerne awaited, promising a fresh canvas of experiences, tales, and breathtaking landscapes. Onward, to where the mountains touch the heavens, and the waters reflect their grandeur.

 

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Lucerne’s Autumnal Allure

It’s often said that each city has its own rhythm, its unique song. In Lucerne, this melody was a blend of history, culture, nature, and the tantalizing promise of the upcoming Lucerne Festival.

 

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My steps first took me to the Swiss Museum of Transport. A time capsule, it meticulously laid out the tapestry of the country’s mobility evolution. Every artefact and exhibit echoed tales of a nation always on the move, always advancing. Eager for a change of pace, I took a scenic boat ride on Lake Lucerne. The cool air, the ripples of the water, and the silent mountains standing guard—it was a moment of tranquillity amidst the backdrop of Lucerne’s hustle.

Lucerne’s Chocolate Charm

Lucerne’s delightful affair with chocolates and pastries truly charmed my senses. Max Chocolatier, tucked away on Schweizerhofquai, was nothing short of a chocolate haven. But it was the Lozärner Rägetröpfli, those iconic Lucerne raindrops filled with kirsch eau-de-vie, that transported me to a realm of taste that Switzerland proudly claims as its culinary heritage.

 

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Schächen Valley Walk

Desiring a touch of nature, I embarked on the Schächen Valley high-level path. Its reputation as one of the most scenic routes in Switzerland is well-earned. As I traversed this high-altitude trail, the beauty of the Schächen valley unravelled beneath me, with its lush meadows and unique flora and fauna. The moors, home to rare species, whispered secrets of a land that time almost forgot.

But as all good things must come to a pause, my Lucerne sojourn concluded with a culinary cruise on Lake Lucerne. With every dish, from traditional Swiss fare to global fusions, I tasted the world, with Lake Lucerne’s shimmering waters playing the perfect backdrop.

Awaiting the Lucerne Festival

And while I’ve yet to experience it, the air is thick with anticipation for the upcoming Lucerne Festival. Between September and November, the city will resonate with the symphonies of world-class musicians. It’s a call for all classical music aficionados to gather and celebrate, to lose themselves in the mesmerizing rhythms that connect us all.

 

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From the Bernese Oberland’s valleys to Lucerne’s charming streets, Switzerland has been an odyssey of unforgettable moments and sensations. The Swiss melodies guide your heart and help find your own symphony amidst the Alps.

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© This article was first published online in Aug 2023 – World Travel Magazine.

The post Fall In Love: Journey Through Switzerland’s Alpine Autumn first appeared on World Travel Magazine.

A crowning centrepiece in the COMO Orchard, an opulent 19-floor tower dedicated to immersive experiences, the hotel elucidates the group’s seamless amalgamation of hospitality, fashion, wellness, and cuisine. With the spirit of COMO suffusing every element of the hotel, COMO Metropolitan Singapore is set to transform Singapore’s landscape into a vibrant tapestry of luxury lifestyle experiences.

Stretching across 11 floors, the hotel brims with bespoke offerings. A resplendent roster of 156 rooms, each a veritable haven of tranquillity, boasts city views. A battalion of design virtuosos, including Italian architect Paola Navone, Japanese interior design consultant Koichiro Ikebuchi, American-Thai designer Preeti Sriratana, and Norwegian digital artist Thomas Hilland, have cast their creative spells to fashion an aesthetic that marries city living with wellness.

COMO Metropolitan Singapore

Lovers of gastronomy will rejoice in the presence of three distinctive dining establishments. The hotel plays host to COTE by Simon Kim, the Michelin-starred Korean steakhouse from New York and Miami, in its first-ever international location. Simultaneously, COMO Cuisine teases the palate with all-day dining classics, Singaporean favourites, and healthful offerings from the renowned COMO Shambhala Cuisine. The sweetness of life will be personified by the Asian debut of the iconic French pastry chef Cédric Grolet, who will entice guests with his exquisite confections.

Luxury extends beyond the dining and into the recreational with a rooftop pool bar, ideal for sundowners against the Singapore skyline, and an expansive 9,000-square-foot wellness centre. An ode to holistic well-being, the wellness centre features a plethora of services, from spa treatments to fitness regimes such as yoga, Pilates, and Gyro, along with diagnostics for gut health and body composition.

Read More: Bulgari Hotel Roma: Rome’s New Icon Of Luxurious Hospitality

For those inclined towards fashion and retail, the hotel promises a curated offering. The COMO-curated life is a vision brought to life, a reflection of the group’s integrated approach to living well. Wellness packages, workshops, and classes abound, allowing guests to choose their wellness journey or have one personalized.

COMO Metropolitan Singapore is more than a hotel; it will be a veritable cultural landmark of Singapore, an inspiring gathering spot that caters to every mood, from dawn to dusk. It encapsulates the group’s vision of authenticity and luxurious living, encapsulated in the signature COMO service.

Read More: 18 Retreats Perfect For Your Wellness Journey

As the clock ticks towards the grand opening, the city-state holds its breath in anticipation of a refreshing gust of luxury, courtesy of COMO Metropolitan Singapore. The hotel promises to redefine the concept of luxury hospitality, providing an unparalleled blend of sumptuous accommodation, gourmet dining, holistic wellness, and stylish fashion in the ever-bustling landscape of Singapore.

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© This article was first published online in July 2023 – World Travel Magazine.

The post Singapore’s New Luxury Wellness Star: COMO Metropolitan first appeared on World Travel Magazine.

Open from June 29 to September 3, 2023, this rooftop paradise exudes an ambience reminiscent of an English garden concealed from the outside world. With the harmonious blend of live acoustic performances and the soothing murmur of nature sounds, guests can immerse themselves in a serene haven adorned with lush foliage, pot gardens, and fairy-lit decking under the shade of spacious terrace umbrellas.

An Epicurean Journey Under the Sky at The Dorchester Rooftop

Guided by Martyn Nail, The Dorchester’s Culinary Director, the rooftop offers a summer-inspired gastronomic journey. The menu, designed around the concept of shared brunch-style dining, boasts a selection of dishes that blend luxury and comfort.

Savour British Summer At Mayfair’s Hideaway The Dorchester Rooftop

Food lovers can anticipate an array of delicacies like sea-fresh oysters, a variety of seafood platters, grilled Cornish lobster fregola, and more indulgent offerings like the rich côte de boeuf and creamy truffle risotto. For those with a penchant for sweets, summer berry cheesecake and The Dorchester’s exclusive 68% chocolate parfait are among the delightful treats on offer. The menu also features lighter bites such as ponzu mayo-dressed tempura prawns, rooftop sliders, and truffle-infused eclairs.

The Dorchester Rooftop’s summer menu – Cote du boeuf

The Dorchester Rooftop’s Rooftop Sliders & Cocktails

Sip the Summer Breeze at The Dorchester Rooftop

Pairing perfectly with the sun-drenched days and warm evenings, a cocktail menu rich in herbs and botanicals awaits visitors. Standout drinks include the ‘Endless Summer’ and ‘Prairie Breeze’, each garnished with striking floral accents.

The rooftop restaurant and bar will operate from Thursday to Saturday, serving lunch and dinner, while Sundays will feature an enticing lunch service.

Read More: Symphony Of Style: Prada Caffè Opens At Harrods, London

A History of Gastronomic Wonders at The Dorchester Rooftop

In previous years, The Dorchester Rooftop has hosted an impressive lineup of chef residencies and culinary pop-ups. These included Tom Booton’s British summertime menu and The Grill, Mario Perera’s Sri Lankan specialities, and Jean-Philippe Blondet’s Mediterranean-themed delights in 2022.

This tradition of culinary excellence extends beyond the rooftop at The Dorchester. The hotel’s illustrious dining establishments range from the three Michelin-starred Alain Ducasse to China Tang, The Grill by Tom Booton, and the timeless afternoon tea.

Read More: Luxurious Wellness Oasis: Raffles London’s Guerlain Spa

With the reopening of The Dorchester Rooftop, the hotel continues to elevate its gastronomic reputation, creating a summer experience that offers guests breathtaking views, exceptional dining, and a captivating ambience.

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© This article was first published online in July 2023 – World Travel Magazine.

The post Savour British Summer At Mayfair’s Hideaway The Dorchester Rooftop first appeared on World Travel Magazine.

Strasbourg’s streets, framed by storybook half-timbered buildings and traversed by the serene Ill River, serve as an enchanting backdrop to its food narrative. The city exudes an atmosphere where each cobblestone seems steeped in the aroma of tradition, and each winding alley holds an epicurean secret. This is Strasbourg, a city where gastronomy is not merely an aspect of culture but the pulse that keeps its heart beating.

Culinary Excellence: A Journey Through the Alsatian Plate at Strasbourg

When it comes to Alsatian cuisine, simplicity is its charm, and the flavours are as diverse as the Alsatian landscape itself. Robust, meaty dishes dominate the menu, from bretzels and sausages to the famous ‘Choucroute garnie’, a cornucopia of smoked pork, sausages, and other meats served atop a bed of sauerkraut. The Strasbourg sausage, a symbol of the city’s gastronomic prowess, is a revelation of culinary craftsmanship, while ‘Tarte flambée’ — a thin, crispy flatbread topped with creamy fromage blanc, onions, and bacon — epitomizes the Alsatian penchant for hearty comfort food.

 

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Yet, Alsatian cuisine is about more than just the savoury. The region’s bakers and patissiers have been perfecting the art of sweet indulgence for centuries. Kugelhopf, a subtly sweet, crown-shaped yeasted cake studded with raisins and almonds, and glazed with a delicate sugar coating, is a must-try.

 

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Gastronomic Landmarks: The Iconic Restaurants of Strasbourg

Strasbourg is a gastronomic wonderland dotted with eateries that range from quaint taverns to Michelin-starred restaurants. The historic ‘Maison des Tanneurs‘, situated in the picturesque Petite France district, has been offering traditional Alsatian fare since 1949. ‘Restaurant Le 1741‘, with its stunning wine cellar, offers an immersive gourmet experience from the coveted chef’s table. Another gem is ‘Chez Yvonne‘, a wine pub that dates back to 1873 and offers a journey into Strasbourg’s culinary past.

The presence of many other noteworthy eateries enriches the city’s culinary scene. The quaint ‘Au Pont Corbeau‘ offers a rustic charm and an enticing menu filled with Alsatian classics. For a dash of luxury, ‘La Fourchette des Ducs‘, a two-Michelin-starred establishment located in the nearby town of Obernai, helmed by Chef Nicolas Stamm-Corby, and pastry chef Benjamin Mornay, is worth the detour.

 

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For a contemporary twist on traditional Alsatian cuisine, ‘Le Pied de Mammouth‘ is a delightful pit-stop, offering burgers crafted from locally-sourced ingredients. Mireille Oster, the gingerbread maker of Strasbourg, offers a sweet interlude with her bakery’s variety of gingerbread creations.

Fresh from the Source: Strasbourg’s Bustling Food Markets

One cannot overlook the importance of Strasbourg’s bustling food markets. They are the lifeline of the city’s culinary circuit, offering a range of local products, including an assortment of cheeses and cured meats. Marché Cronenbourg is particularly noteworthy, teeming with vibrant colours, aromas, and flavours that encapsulate Strasbourg’s gastronomic spirit.

Of course, no food adventure in Strasbourg would be complete without savouring local cheese delicacies. Bibeleskaes, a luscious white cheese made from curd mixed with fresh cream, is a must-try for cheese lovers. Its velvety texture and mild flavour make it a versatile addition to any Alsatian meal.

Read More: All Aboard Through France’s Pretty Waterways

Additionally, Strasbourg is home to an array of speciality food shops. One such gem is the ‘Maison Kammerzell‘, a venerable institution of Strasbourg known for its traditional Alsatian cuisine served in an iconic half-timbered house.

Another cherished dining spot is ‘Restaurant l’Ami Schutz‘, located in Petite France. Offering an exceptional terrace on the water’s edge, this establishment is best known for its exquisite fish sauerkraut.

 

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Among the bakeries that dot the city, ‘Au Pain de mon grand-père‘ and ‘L’Atelier 116‘ stand out, offering a medley of baked goods that are a testament to Alsatian baking traditions.

Alsatian cuisine would be incomplete without its wines. The region’s sun-drenched vineyards produce some of the finest white wines, from crisp Rieslings to aromatic Gewürztraminers, providing the perfect accompaniment to the local fare.

Celebrating Alsace: A Tapestry of Taste and Tradition at Strasbourg

In essence, Strasbourg presents an all-encompassing gastronomic journey that lingers in memory long after the plates are cleared and the glasses are emptied. It’s not merely about the food; it’s about the experience of dining — the ambience, the tradition, the creativity, and most importantly, the sense of community that food fosters.

So, the next time you think of a gastronomy getaway, let the path lead you to Strasbourg. It’s not just a city; it’s an experience that nourishes the soul and satiates the palate in equal measure. This sojourn into the heart of Alsatian culture is a feast not just for the taste buds, but for the senses, where each bite is an exploration into the rich tapestry of Strasbourg’s remarkable cultural, historical, and gastronomical heritage.

Read More: Experience The Champagne Region On Coquelicot, Belmond’s New Luxury Barge

Strasbourg’s gastronomic scene isn’t just a testament to the city’s historical past; it’s a vibrant, ever-evolving narrative of flavours that carries with it the heart of the city and the soul of its people. And in the heart of Alsace, that narrative is as rich, varied, and enchanting as France itself.

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© This article was first published online in June 2023 – World Travel Magazine.

The post Strasbourg: A Symphony Of Flavours In The Heart Of Alsace first appeared on World Travel Magazine.

Experience Dubai’s extreme side, dive headfirst into the exhilarating pursuits offered by Skydive Dubai, zipline across XLine Dubai Marina, surf the sand dunes with Sandboarding Dubai, experience the thrill of flyboarding, and defy gravity with Dinner in the Sky. Fasten your seatbelts – an adrenaline-pumping ride awaits.

1. Skydive Dubai: Defying Gravity and Soaring to New Heights

Begin your adventure with Skydive Dubai, a globally renowned skydiving centre that has become a bucket list activity for thrill-seekers visiting the Emirate. Here, you don’t just skydive; you dive into an adrenaline-filled experience that promises an unparalleled blend of excitement and awe.

Once aboard the aircraft, feel your heart pound as you ascend to the jump altitude of approximately 13,000 feet. As the doors open, you’ll experience the thrill of a 50 to 60-second freefall, reaching speeds up to 120 mph, before the parachute canopy opens for a serene 5-minute glide back to the drop zone.

One of the most compelling aspects of Skydive Dubai is the breathtaking view it offers. As you freefall and glide, you’ll enjoy a bird’s eye view of Palm Jumeirah, the world’s largest man-made island, and the stunning Dubai skyline, making for an unforgettable visual spectacle.

Location: Skydive Dubai, Al Seyahi St, Dubai Marina, Dubai

 

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2. XLine Dubai Marina: A Thrilling Flight Like A Falcon Across the Urban Jungle

Your adrenaline journey continues with XLine Dubai Marina, an exceptional urban zipline experience. Nestled amidst the city’s architectural marvels, XLine isn’t just about the thrill of zip lining – it’s about taking in the panoramic views of one of the most spectacular skylines in the world.

XLine holds the record for the world’s longest urban zipline, extending a staggering 1 km from Amwaj Towers in JBR to Dubai Marina Mall. With speeds reaching up to 80 km/h, it provides an adrenaline rush unlike any other, making you feel like a falcon soaring over the urban landscape. As you take the leap of faith, you’ll dash across the marina, zipping past the towering skyscrapers and gliding over the shimmering marina waters.

Read More: Here’s What Will Be Dubai’s Hottest Luxury Hotel

As you soar, be sure to take in the mesmerizing views. The stunning Dubai Marina, with its luxury yachts and iconic landmarks like the Cayan Tower and Ain Dubai, zip beneath you, offering an unparalleled visual feast.

Location: Dubai Marina Mall

 

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3. Sandboarding Dubai: Dune Adventures Await

Journey into the heart of Dubai’s desert to experience sandboarding, a thrilling adventure that has rapidly gained popularity among locals and tourists alike. This unique sport offers an exciting way to explore the vast, sandy landscapes of Dubai’s desert.

Sandboarding is similar to snowboarding, but instead of gliding down snow-covered slopes, you’ll be carving your path down towering sand dunes. Here, you will carve your way down towering sand dunes, an experience as surreal as it is thrilling, leaving a trail of golden dust in your wake. From learning the right stance to mastering your balance, each ride is a thrilling challenge offering endless fun.

Read More: 11 Best Luxury Hotels To Stay In Dubai, 2023

Apart from the adrenaline rush of sandboarding, the serene beauty of Dubai’s desert offers a memorable backdrop for your adventure. Experience the golden dunes stretching out as far as the eye can see, a sight to behold, especially at sunrise or sunset.

Location: 143 Al Nahda St, Al Qusais, Al Qusais 2, Dubai

4. Flyboarding at Dubai: Dancing on the Waves of Adrenaline

From sand to sea, we plunge into the waters of the Arabian Gulf for a bout of flyboarding. Propelled by high-powered jets of water, you’ll soar into the sky and dive like a dolphin. This extreme water sport is as exhilarating as it sounds, testing your balance and agility while offering a massive adrenaline rush.

Flyboarding propels you into the air using a water jet pack attached to a board strapped to your feet. Thrust is created by water being forced under pressure from a personal watercraft into a pair of boots with jet nozzles underneath, allowing you to soar up to 15 meters in the air or to dive headlong through the waves.

As you ascend above the water, enjoy the breathtaking panoramic views of Dubai’s coast. And when you dive beneath the azure surface, experience the cool thrill of the Arabian Gulf. Flyboarding is not just an extreme sport; it’s an unforgettable aquatic adventure that looks amazing on your Instagram feed, giving you bragging rights and captivating your followers with envy-inducing moments.

5. Dinner in the Sky: A Gourmet Feast in the Skyline’s Embrace

Our adrenaline journey concludes with a gourmet feast suspended 50 meters above Dubai’s impressive skyline. Dinner in the Sky, an international concept brought to Dubai, offers a unique blend of fine dining and thrilling heights that promises a once-in-a-lifetime experience.

With Dinner in the Sky, you’re in for a culinary treat. Renowned chefs prepare delectable dishes right before you, making the experience as interactive as it is appetizing. All the while, you’ll enjoy panoramic views of iconic Dubai landmarks, the scenery changing as the day turns into night.

Safety is paramount with Dinner in the Sky. Before hoisting the dining platform, guests are securely fastened into their seats with double safety belts. Dinner in the Sky offers different menus and schedules throughout the day, including breakfast, lunch, afternoon tea, and dinner sessions. Each meal has a unique view – whether the morning sun is illuminating the city or the evening lights create a magical ambience.

Location: Al Sufoh, Skydive, Al Seyahi St, Dubai

 

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From soaring in the sky to carving paths on desert dunes, defying gravity on the azure waters to indulging in a high-altitude feast, each experience redefines the boundaries of excitement and thrill. It’s time to discover Dubai’s extreme side, which surprises, delights, and challenges. The thrill awaits!

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© This article was first published online in June 2023 – World Travel Magazine.

The post Dubai’s 5 Adventure & Thrills For Your Bucket List first appeared on World Travel Magazine.

Calpe: A Haven of Tranquillity and Natural Splendor

Calpe offers a haven of tranquillity, making it the perfect destination for a quiet family holiday during the Spanish summer. As part of the famed Costa Blanca, the town embraces a laid-back way of life influenced by its 250 kilometres of pristine marine coastline. Imagine being captivated by the mesmerizing views of the sea, bathed in the golden brilliance of the sun, and serenaded by the gentle whispers of the Mediterranean breeze. Calpe’s old town, adorned with colourful wall mosaics, adds charm to this idyllic setting, immersing visitors in its rich history and vibrant culture.

 

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Beaches of Sublime Beauty in Calpe

Calpe’s allure extends to its stunning beaches, where dreams take shape, worries fade away, and relaxation becomes an art form. The town is renowned for its majestic rock formation, the mighty Peñon de Ifach mountain, a testament to nature’s raw power and beauty. Here, fine sandy beaches beckon, offering a carefree and dreamy escape. Venture further and discover secluded coves, such as Mallorcan Cove and Cove Les Urques, where the turquoise-blue hues of the sea intertwine with the breathtaking coastal landscape. The port of Calpe invites leisure boat enthusiasts to explore its vibrant marina, while the historic Baths of the Queen, a royal spa dating back to the 2nd and 4th centuries, captivate visitors with their ancient allure.

 

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Gastronomic and Cultural Delight in Calpe

Prepare to tantalize your taste buds and indulge in Calpe’s vibrant food and entertainment scene. The town boasts a multitude of bars and restaurants, where evenings come alive with the sounds of live music and lively entertainment. Stroll along the streets and promenades of Calpe, where tables spill onto the sidewalks, creating an inviting ambience. Delight in a romantic dinner at one of the charming seaside establishments or explore the hidden gems nestled near the waterfall or the Bol-Arenal. Throughout the year, Calpe hosts several music festivals, captivating audiences with their diverse and captivating performances. During the summer months, the lively Torreon Square and La Villa Square in the Old Town become stages for dance events, concerts, and open-air theatre, immersing visitors in the vibrant local culture.

Read More: Why Sailing Is A Better Way To Explore Portugal’s Hidden Gems? 

Indulge in a culinary journey along Pintor Sorolla street, where you can savour both local and international cuisine that will ignite your senses. The palm-lined, 1.5-kilometre-long promenade is a paradise for food enthusiasts, offering a delightful array of restaurants, shops, and beach bars. For seafood lovers, Calpe boasts excellent restaurants where the freshest catch of the day transforms into culinary masterpieces. Take advantage of the opportunity to taste the town’s traditional dishes, such as Llauna de Calp and arro del senyoret, perfectly representing the region’s rich gastronomic heritage. And for those with a sweet tooth, the aroma of traditional cocoa, sweet pastries, and savoury delicacies baked daily will enchant you.

 

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Read More: Formentera: From Pirates To Hippies To Luxury

When it comes to fine dining, Calpe offers a wealth of options to satisfy even the most discerning palate. At Los Dos Canones, a traditional Mediterranean restaurant nestled in Calpe’s old town, indulge in dishes such as duck breast with orange sauce or pork medallions with calvados, each bite taking you on a sensory journey. For a unique and romantic experience, Restaurante Maryvilla awaits with its exceptional ambience and unparalleled charm. And for those seeking the pinnacle of luxury dining, Restaurant Gastronòmic Abiss, situated on the beach, entices with its exquisite Mediterranean cuisine, showcasing flavours from across the region. The Calpe Vineyard is a stylish Mediterranean restaurant that offers an extensive selection of fine wines and beers, perfectly complementing their delectable dishes, all within a relaxed and welcoming atmosphere.

Calpe: A Timeless Mediterranean Escape

In the heart of the Marina Alta, Calpe stands as a testament to the natural beauty, rich history, and vibrant culture that the Mediterranean region is renowned for. With its tranquil beaches, awe-inspiring landscapes, and culinary scene that tantalizes the taste buds, Calpe offers an unforgettable escape for the discerning traveller.

 

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Read More: An Andalucían Road Trip

From the quiet family holidays to the dreamy coastal scenery and vibrant atmosphere filling the streets, this coastal town promises an experience transcending time. Embrace the enchanting allure of Calpe, where beauty, serenity, and culinary delights intertwine to create an unforgettable journey that will forever linger in your heart and soul.

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© This article was first published online in June 2023 – World Travel Magazine.

The post Enchanting Allure of Calpe: A Mediterranean Paradise first appeared on World Travel Magazine.

From chic, avant-garde dining rooms to rustic, homely inns, this city’s culinary landscape is as diverse as the Swiss topography itself. Studded with Michelin stars and Gault Millau points, Zurich’s restaurants echo the harmonious blend of tradition and innovation that defines this city’s spirit.

In this meticulously curated guide, we invite you to join us on a gastronomic journey through the crevices of culinary excellence in Zurich. From the bustling heart of Bahnhofstrasse to the serene banks of Lake Zurich, we shall navigate through an array of eateries that not only tantalize your palate but also narrate compelling stories of their chefs, ingredients, and inspirations.

Prepare to immerse yourself in the finest dining experiences Zurich has to offer, where each restaurant is a world unto itself, each bite a symphony of flavours waiting to be discovered. Welcome to our exploration of Zurich’s best restaurants, a tribute to the city’s dynamic, vibrant, and ever-evolving culinary scene.

Immersed in the Heart of Zurich: A Gastronomic Journey at Widder Restaurant

Tucked away in Zurich’s upscale hideaway, the Widder Hotel, lies a haven for culinary enthusiasts – the Widder Restaurant. This contemporary gem, nestled at Rennweg 7, seamlessly melds modern French flair with a dash of international influence. The creative fusion results in an unforgettable gourmet adventure, catapulting the restaurant to lofty accolades, including 18 GaultMillau points and two prestigious Michelin stars.

Upon entering this chic fine-dining establishment, guests are instantly captivated by the open kitchen where Head Chef Stefan Heilemann and his dedicated team deftly craft an exquisite dining experience. Heilemann’s unique approach to cooking treads the delicate line between classic and modern, earning his culinary creations descriptions like “Brutally Seductive” and “Dishes of the Gods.”

 

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Commitment to locally-sourced, homegrown ingredients underscores Widder’s dedication to quality and sustainability. The carefully curated four to six-course set menu, complete with a vegetarian alternative, showcases Heilemann’s gastronomic prowess. In addition, the “Supplements” menu presents a treasure trove of his most revered classics for those seeking a taste of the chef’s all-time favourites.

 

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The Widder Restaurant’s relaxed service approach is refreshing. This exceptional dining experience invites patrons to savour a symphony of flavours, encapsulating the best of Zurich in every bite. I wholeheartedly recommend this unforgettable gastronomic journey if you seek a memorable culinary escapade.

Read More: Europe On A Plate: Travelling To Iconic Restaurants

A Symphony of Flavors at Rico’s: Zurich’s Culinary Gem

Nestled along Seestrasse 160 in the enchanting town of Küsnacht, Rico’s delights discerning palates with its masterful blend of modern and Mediterranean cuisine. Helmed by the talented Rico Zandonella, this exceptional restaurant has earned itself two Michelin stars and an impressive 18 Gault Millau points, solidifying its place among Zurich’s top dining destinations.

As you step into Rico’s, you’re immediately charmed by its vibrant and cosy atmosphere. The space is a delightful fusion of artistic expression and eclectic design, with unique decorative details that effortlessly capture the imagination. The service, too, strikes a perfect balance between laid-back warmth and impeccable professionalism, making every guest feel truly welcome.

 

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Dining at Rico’s is akin to embarking on a sensory adventure, as each dish is presented with artful flair and a riot of colours. The harmonious blend of flavours always impresses, ensuring a memorable experience with every visit. Zandonella’s culinary creations artfully combine classic techniques with Mediterranean influences, making Rico’s a true gem of Switzerland’s gastronomic scene.

The restaurant offers a carefully curated wine list featuring exceptional vintages from Switzerland and France to complement the exquisite fare. In addition, Rico’s expertly pairs each dish with the perfect wine, elevating the dining experience to new heights. For those seeking a memorable culinary escapade in Zurich, Rico’s is an unmissable destination.

IGNIV Zürich: A Culinary Symphony of Shared Experiences

Located at Marktgasse 17, in the heart of Zurich’s historic district along the banks of the Limmat River, IGNIV Zürich by Andreas Caminada is a triumph of contemporary dining. Housed within the elegant Marktgasse Hotel, this extraordinary restaurant has garnered 17 Gault Millau points and two Michelin stars, a testament to its exceptional cuisine and the remarkable talents of young Chef Daniel Zeindlhofer.

The brainchild of renowned chef Andreas Caminada, IGNIV Zürich captivates with its tasteful design, seamlessly blending modern elements with the charm of the surrounding old town. The restaurant’s philosophy revolves around shared experiences, with a set menu featuring beautifully presented courses designed for communal enjoyment. For guests seeking an extra touch of indulgence, the menu also offers a selection of à la carte supplementary dishes.

 

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IGNIV Zürich’s culinary offerings are sophisticated and accessible, crafted to bring joy to the palate with every bite. A carefully chosen selection of wines from the Zurich region perfectly complements the dishes, enhancing the dining experience. For those with a penchant for bubbly, the restaurant boasts an impressive collection of over 140 champagnes from over 50 esteemed champagne houses and winemakers.

In essence, IGNIV Zürich by Andreas Caminada is a celebration of togetherness and gastronomic delights, an unmissable stop on any culinary tour of Zurich’s finest establishments.

The Restaurant at The Dolder Grand: Elevated Elegance and Innovative Cuisine

Perched above the city of Zurich, The Restaurant resides within the iconic Dolder Grand, a luxury hotel with a rich history dating back to its origins as a health resort in 1899. Boasting 19 Gault Millau points and two Michelin stars, this exceptional dining destination offers breathtaking views of Zurich, with the city’s skyline serving as the perfect backdrop for an unforgettable gastronomic experience.

The Restaurant’s atmosphere is complemented by its impressive glass-encased wine cabinet, showcasing an exquisite collection of vintages. Chef Heiko Nieder presents a modern and creative culinary journey at the kitchen’s helm, characterised by intricate details and an astonishing array of flavours. His youthful and innovative approach to gourmet cuisine creates exquisite dishes stimulating the senses.

 

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Vegetarian diners are also in for a treat, as The Restaurant’s offerings in this realm are equally remarkable. Guests can indulge in the five-course “amuse-bouche menu” at lunch, a sumptuous tasting experience that provides an excellent sampling of Chef Nieder’s culinary prowess.

In essence, The Restaurant at The Dolder Grand epitomises the perfect marriage of sophistication, creativity, and unparalleled views, making it an unmissable gem in Zurich’s gastronomic landscape.

Pavillon: A Culinary Sanctuary of French Haute Cuisine in Zurich

Nestled within the esteemed 5-star Baur au Lac Hotel, a luxurious establishment dating back to 1844, Pavillon offers a sublime dining experience that combines classic French haute cuisine with contemporary flair. Architect Pierre-Yves Rochon’s design graces this exquisite venue, featuring floor-to-ceiling windows and a luminous rotunda, which set the stage for an unforgettable culinary journey at the shores of Lake Zurich.

With two Michelin stars and 18 Gault Millau points to its name, Pavillon has reached the pinnacle of elegance and quality. At the helm of the kitchen, Chef Maximilian Müller masterfully crafts modern-inspired dishes firmly rooted in the French tradition. In addition, his seasonal, artful interpretations of haute cuisine classics captivate the taste buds and the eyes, elevating the dining experience to new heights.

 

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Guests are treated to a small à la carte selection and a set menu with a vegetarian option, available in both 7-course and 9-course iterations. The restaurant’s dedication to freshness, regionality, and seasonality is unparalleled. To further enhance the culinary adventure, Pavillon offers exquisite wines from their vineyard, handpicked by their knowledgeable sommelier.

In sum, Pavillon stands as a sanctuary for lovers of French haute cuisine, seamlessly blending tradition and modernity within the luxurious confines of the historic Baur au Lac Hotel in Zurich.

Sushi Shin: A Culinary Oasis of Authentic Japanese Fine Dining in Zurich

Tucked away in charming side street steps from the Limmat River and the bustling Münsterhof square, Sushi Shin is a hidden gem in the heart of Zurich. This intimate and elegant sushi restaurant awarded one Michelin star, invites guests to an authentic yet inventive culinary experience that blends Japanese tradition with contemporary finesse.

As patrons enter the sophisticated, informal setting, they are greeted with a feast for the senses. The daily-changing menu is crafted based on the most exceptional seafood offerings that meet the highest standards. Each exquisite morsel in the 16-course omakase menu reflects the season and what the markets offer, showcasing the expertise of renowned Kaiseki chef Kenichi Arimura.

 

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In the evenings, the restaurant presents a unique tasting menu, weaving the flavours of Edomae sushi throughout its offerings. With two set sittings, Sushi Shin ensures an unrivalled dining experience. During lunch, guests can indulge in an additional 11-course sushi and sashimi menu, a testament to the restaurant’s dedication to catering to diverse palates.

To complement the sumptuous culinary delights, Sushi Shin boasts an exclusive selection of wines and sakes curated to perfection. With its harmonious blend of authenticity and creativity, Sushi Shin promises a memorable Japanese fine dining experience right in the heart of Zurich.

Ornellaia: A Taste of Italian Grandezza in Zurich’s Heart

Nestled within the bustling Bahnhofstrasse, Ornellaia brings a dash of Italian luxury to the heart of Zurich. This Michelin-starred establishment dazzles its guests with modern-inspired Italian dishes masterfully crafted by the talented Chef Giuseppe D’Errico. The open kitchen allows patrons to admire the culinary maestro at work as he skillfully reimagines classics like vitello tonnato and raviolone di ricotta, along with innovative creations such as Carne Cruda, Rossini filet, Ricciola sashimi, and Carbonara ravioli.

The high-ceilinged dining room exudes a modern, elegant Tuscan ambience adorned with historical-looking sandstone walls and decorative art. As diners savour the sumptuous flavours, the intimate atmosphere transports them to the heart of Italy. During warmer months, guests can enjoy the cosy little summer terrace, a charming retreat from the city’s hustle and bustle.

 

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A quintessential aspect of Italian grandezza is fine wine, and Ornellaia’s wine list does not disappoint. Curated with care, the collection features rarities and older vintages from the renowned Tuscan winery Ornellaia and the acclaimed Bolgheri region.

Ornellaia, a sublime fusion of Italian luxury and innovative culinary artistry, offers a captivating dining experience that evokes the enchanting essence of Italy right in the centre of Zurich.

La Rôtisserie: A Fusion of Classic French and Modern Sensibilities in Zurich’s Old Town

Embark on an exquisite culinary journey at La Rôtisserie, where classic French cuisine melds with contemporary techniques, Asian influences, and characterful sauces. Boasting 17 Gault Millau points and a Michelin star, this sophisticated dining destination invites guests to savour its inspired culinary offerings.

Nestled within the historic Hotel Storchen, La Rôtisserie’s prime old-town location offers breathtaking views of the Limmat River. The elegantly appointed dining room features high ceilings, large arched windows, and refined furnishings, creating an ambience that is both traditional and contemporary. The fantastic terrace, an idyllic outdoor haven, provides the perfect setting for al fresco dining.

 

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Under the expert guidance of Chef Stefan Jäckel, La Rôtisserie’s skilled culinary team presents an array of mouthwatering specialities, such as Bouillabaisse, Short Rib of Australian Wagyu beef, and an exquisite recommendation menu. In addition, the chefs showcase a modern, international approach to timeless cuisine by offering refined, seasonal creations and innovatively reimagined classics.

A highlight of La Rôtisserie’s dining experience is the popular Chef’s Table, which features a captivating 7-course menu accompanied by a handpicked selection of wines. This unforgettable gastronomic adventure makes La Rôtisserie a must-visit destination for discerning diners seeking an enchanting fusion of tradition and innovation in Zurich’s old town.

Neue Taverne: A Modern Take on Vegetarian Cuisine in the Heart of Zurich

Step into Neue Taverne, a Michelin-starred dining experience, where celebrated Head Chef Nenad Mlinarevic reimagines vegetarian and vegan cuisine within the setting of a modern inn. The restaurant’s open kitchen allows diners to witness the creative process behind each delectable dish, while its sharing concept fosters an intimate and convivial atmosphere.

Neue Taverne’s menu focuses on fresh, seasonal ingredients and offers a stunning array of 12 imaginative vegetarian creations, with some vegan options available. Each evening, diners can indulge in the element of surprise with a specially curated menu, as the chef’s innovative culinary expertise is showcased in every dish.

 

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Complementing the dining experience, Neue Taverne boasts an exquisite selection of organic wines, handcrafted lemonades, and flavorful kombuchas, elevating the meal with unique, refreshing pairings. In addition, the restaurant’s modern inn-inspired ambience and expertly crafted plant-based offerings provide a truly memorable gastronomic adventure.

Located at Glockengasse 8, in the bustling heart of Zurich, Neue Taverne stands as a testament to the creativity and excellence of modern vegetarian cuisine, challenging preconceptions and delighting the senses with its fresh, inspired take on plant-based dining.

Eden Kitchen & Bar: A Symphony of Global Flavors in Zurich’s La Réserve Eden au Lac

Nestled within the sophisticated La Réserve Eden au Lac hotel, the upscale Eden Kitchen & Bar beckons with its exquisite fusion of classic Italian, French, and international cuisines. Awarded one Michelin star and 16 Gault-Millau points, this elegant brasserie delights the eyes and the palate.

Guests will be charmed by the relaxed atmosphere and chic design, featuring a mesmerising multicoloured stained-glass window created by renowned artist Ara Starck. Positioned on the hotel’s ground floor, the restaurant boasts an enviable lakeside view, further enhancing the dining experience.

 

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Under the expert guidance of Executive Chef Marco Ortolani, the talented culinary team from Italy orchestrates an unforgettable gastronomic journey. The open kitchen offers diners a front-row seat to the chefs’ mastery as they skillfully blend culinary traditions from around the globe. Tempting dishes range from the creamy Burrata with forgotten vegetables and basil to the rich macaroni with truffle, ham, and Gruyère cheese. Adventurous palates will appreciate the Zürcher Geschnetzeltes stew with a twist featuring sweetbreads.

To complement each flavorful dish, Eden Kitchen & Bar presents an exclusive wine selection, primarily sourced from the esteemed Michel Reybier estates, as well as an array of masterfully crafted cocktails. Located at Utoquai 45, in Zurich’s prestigious 8000 district, this beautiful brasserie offers a world of culinary delights in a luxurious and refined setting.

KLE: Zurich’s Vegan Oasis with a Touch of Moroccan and Mexican Flair

Tucked away on Zweierstrasse 114 in the 8003 district of Zurich, KLE is a haven for innovative vegan cuisine. This intimate neighbourhood restaurant has earned one Michelin star and 15 Gault Millau points, reflecting the talent and vision of its esteemed chef, Zineb Hattab.

Step into Chef Hattab’s enchanting pub, where you will be treated to a remarkable culinary adventure that defies expectations. Showcasing her unique take on modern-creative vegan cuisine, Hattab masterfully intertwines exotic Moroccan and Mexican influences to create a truly unforgettable plant-based menu.

 

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Guests can look forward to an evening of discovery, with a choice of three to five courses on the surprise menu, expertly prepared with the utmost attention to regional and sustainable ingredients. KLE’s commitment to sustainability extends to its carefully curated wine list, which features biodynamic selections sourced from local organic farmers.

As you revel in the flavours and aromas of KLE’s vibrant dishes, you’ll find yourself captivated by the delightful ambience of this unassuming yet impressive dining destination. Venture off the beaten path and let KLE transport you on a gastronomic journey that celebrates the power and artistry of plant-based cuisine, all within the heart of Zurich.

Maison Manesse: Zurich’s Creative Culinary Gem in a Rising Neighborhood

Nestled in Zurich’s increasingly trendy Hopfenstrasse 2, 8045 district, Maison Manesse is a beacon of creativity, garnering one Michelin star for its innovative and ever-changing seasonal dishes. Despite its unassuming location and modest decor, this down-to-earth restaurant entices diners with an unforgettable gastronomic experience.

The moment you step into Maison Manesse, you’ll be embraced by the relaxed atmosphere, where the attentive service puts you at ease. Menus at this creative culinary hub frequently change to reflect the freshest seasonal ingredients, ensuring each visit offers a new adventure for your palate.

Maison Manesse’s “Menu Surprise” stands out with its vegetarian, vegan, and omnivorous options, catering to diverse tastes. Additionally, a thoughtfully curated selection of à la carte dishes showcases the chef’s original ideas, balancing creativity and culinary sensibility. Delight in imaginative dishes such as sliced duck with pumpkin, beef tartare with jalapeño oil, and morels adorned with wildflowers.

 

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The restaurant’s commitment to sustainability shines through its partnerships with regional producers, the use of organic vegetables, recycling practices, and filtered water. Maison Manesse also supports small, natural wineries, offering a remarkable collection of fine wines alongside intriguing alcohol-free alternatives.

Discover the charm and culinary prowess of Maison Manesse, a hidden gem in Zurich’s burgeoning food scene that promises a memorable and inspiring dining experience.

Wirtschaft im FRANZ: Zurich’s Hidden Courtyard Sanctuary of Modern and Seasonal Cuisine

Tucked away in an inner courtyard at Bremgartnerstrasse 18, 8003, Zurich, Wirtschaft im FRANZ stands as a harmonious blend of culture, work, and exceptional cuisine. Awarded one Michelin star, this hidden gem offers a modern and seasonal dining experience that strongly emphasises organic, sustainable, and regional ingredients.

Upon entering, guests are welcomed into an urban oasis, where the friendly atmosphere and trendy bistro-style setting provide a refreshing break from the city’s bustling streets. Wirtschaft im FRANZ’s open kitchen gives diners a glimpse into the culinary mastery of creating each ambitious yet elegantly simple dish.

 

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With a keen focus on product quality, the restaurant’s well-thought-out surprise menu showcases the season’s bounty, often allowing vegetables to take centre stage. In the evening, savour a 4 to 6-course menu featuring innovative combinations like celeriac with mozzarella, watercress, and walnut or Angus beef with garlic and nut butter. Delightful desserts such as Valais cream cheese with dandelion, honey, and onion or rhubarb with sheep’s milk and Piedmont hazelnut cap off the meal.

Wirtschaft im FRANZ is more than just a culinary destination; it is an enchanting escape where down-to-earth, honest quality meets a refined dining experience. Embark on a sensory journey in this charming and intimate sanctuary, and discover the undeniable allure of Wirtschaft im FRANZ.

EquiTable: Zurich’s Hidden Gem of Sustainable, Modern Cuisine

Nestled at Stauffacherstrasse 163, 8004, Zurich, EquiTable is an unassuming corner restaurant that has managed to capture the hearts of food enthusiasts with its unwavering commitment to sustainability. Awarded one Michelin star and 17 Gault Millau points, this insider’s secret is a haven for those seeking imaginative, expressive, and flavorful dishes prepared with care and finesse.

Chef Julian Marti masterfully crafts innovative combinations using Fairtrade, organic, and locally sourced produce whenever possible. By focusing on equitable practices, EquiTable offers an exceptional dining experience that embodies sustainability as a lifestyle.

 

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Guests can choose from a set menu of four to seven courses, also available in a vegetarian version. Each dish showcases the perfect harmony between pure simplicity and bold, punchy flavours. To complement the dining experience, diners can opt for fine wines or high-quality, alcohol-free juice pairings.

EquiTable’s ethos extends beyond its culinary creations, cementing its status as a truly forward-thinking dining destination in Zurich. Delve into an unforgettable journey of taste and sustainability at this hidden gem, and discover why EquiTable is fast becoming a must-visit spot for conscious food lovers.

Tobias Buholzer: A Rustic Haven of Vegetarian Fine Dining Near Lake Zurich

Situated at Dorfstrasse 42, Rüschlikon, 8803, Switzerland, Tobias Buholzer Restaurant has garnered a reputation for its captivating blend of rustic charm and sophisticated dining. Housed in a 400-year-old timber-framed structure near the picturesque Lake Zurich, this one Michelin star and 16 Gault Millau points establishment promises a memorable gastronomic experience within its cosy ambience.

As you step inside, the warmth of the wood, the tasteful interior, and the gentle glow from the tiled stove create an inviting atmosphere that complements the exquisite culinary offerings. Helmed by owner Tobias Buholzer, the restaurant boasts an expertly crafted set menu of vegetarian canapés, showcasing delightful dishes such as Flaacher asparagus with potato gnocchini and smoked tea, and morels served with cabbage cannelloni, grilled root spinach, and mustard caviar.

 

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For those craving something beyond the vegetarian fare, the option to order sustainably sourced fish and meat dishes is available. To elevate your dining experience, the restaurant offers a “Sipping” menu that expertly pairs fine wines with each course, alongside a range of non-alcoholic options.

The cosy garden terrace on the ground floor, Taverna Rosa, completes the enchanting setting. Immerse yourself in the rustic elegance of Tobias Buholzer Restaurant and discover why this delightful venue has become a must-visit destination for food connoisseurs in Zurich.

Aqua: A Lakeside Gem with Creative Cuisine and Stunning Views

Nestled within the luxurious Alex Lake Zürich hotel at Seestrasse 182, Thalwil, 8136, Switzerland, Aqua is a one Michelin star and 15 GaultMillau points restaurant renowned for its classic French cuisine, modern twists, and international flair. An intimate dining experience with breathtaking views of Lake Zurich, Aqua’s 14-seat restaurant is a sanctuary for discerning gourmands.

Under the expert guidance of Chef Michael Schuler, Aqua showcases innovative culinary techniques and artistry through its modern four to seven-course menu. Savour unique dishes like veal tartar with lime and coriander, smoked langostino with pea and green curry, or Wagyu beef cheek accompanied by potato, kale, and morels. Aqua’s dessert offerings, such as the Jerusalem artichoke with mandarin, clove, and pistachio, or the grapefruit with rooibos tea, blood orange, and Timut pepper, round out the dining experience, leaving your taste buds delighted and craving more.

 

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To elevate your meal, Aqua’s wine list features an exquisite selection of labels from The Living Circle—a curated collection of exceptional hotels and restaurants set in unrivalled locations. So as you enjoy a glass of wine and immerse yourself in the sumptuous cuisine, the beauty of Lake Zurich serves as the perfect backdrop for a truly unforgettable dining experience. So let Aqua enchant your senses, and discover why this hidden gem is among Zurich’s finest culinary destinations.

Sihlhalde: A Rural Culinary Haven Celebrating Classic, Seasonal Flavors

Tucked away in the idyllic hamlet of Gattikon, at Sihlhaldenstrasse 70, 8136, Switzerland, Sihlhalde is a one Michelin star restaurant boasting a picturesque, rural setting. As you approach the restaurant, you’ll pass verdant pastures dotted with grazing cows and discover the cosy atmosphere of this charming historical farmhouse.

Led by the talented Gregor Smolinsky, Sihlhalde emphasises the exceptional quality of the ingredients, focusing on classic cuisine with robust flavours that celebrate the seasons. Dishes like brasato ravioli with Perigord truffle sauce, crispy calamari sautéed with thyme and garlic, and Emmental veal chop in a breadcrumb coating are masterfully crafted to delight the palate. From appetisers to main courses, the menu sings with artistry and tradition.

Sihlhalde’s dessert offerings are equally enticing. Indulge in Valrhona chocolate mousse with Gruyère cream, quark cake with berries, or soufflé with sorbet for a sweet finale to your meal. The gourmet menu, a carefully curated selection of the restaurant’s best dishes, is also an excellent choice for those seeking a memorable dining experience.

Amidst the pastoral beauty of the Swiss countryside, Sihlhalde effortlessly captures the essence of its surroundings, offering patrons an unforgettable culinary journey that pays homage to classic, seasonal flavours.

Sternen – Badstube: A Culinary Gem Combining Tradition and Innovation in Wangen

Nestled within the quaint town of Wangen at Sennhüttestrasse 1, 8602, Switzerland, Sternen – Badstube is a testament to the harmonious marriage of classic cuisine and time-honoured tradition. This charming inn boasts a cosy, rustic ambience with a stunning 16th-century barrel vault. With 15 Gault Millau points and a Michelin star to its name, Sternen – Badstube seamlessly blends history with modern culinary techniques.

Under the skilful guidance of Chef Matthias Brunner, this exquisite restaurant offers diners a choice between an innovative seasonal tasting menu, available in both omnivore and vegetarian options, and a selection of classic dishes. Each creation is crafted with the finest ingredients, paying homage to the region’s rich culinary traditions while incorporating contemporary flair.

As you savour your meal, you’ll be treated to expert wine recommendations that perfectly complement the flavours of each dish. This thoughtful pairing brings the entire dining experience to new heights, leaving a lasting impression on your senses.

Sternen – Badstube serves as a true culinary oasis amidst the tranquillity of Wangen, inviting diners to experience an enchanting fusion of historical charm and innovative cuisine. Allow yourself to be captivated by this hidden gem’s remarkable flavours and atmosphere, where tradition and innovation coexist in perfect harmony.

Fahr: A Chic Barn Oasis Where Regional and Contemporary Cuisine Shine

Located at Grossacherweg 1, Künten-Sulz, 5444, Switzerland, Fahr invites diners on a culinary journey that expertly blends regional cuisine with contemporary, classic, and modern influences. This Michelin-starred restaurant, which also holds an impressive 17 Gault Millau points, has transformed a traditional barn-like structure into a chic haven of fine dining, with Swiss hardwood enveloping its exterior and a sleek, stylish interior.

A stone’s throw away from the serene Reuss River, Fahr offers a delightful alfresco dining experience on its outdoor terrace, where guests can appreciate the picturesque surroundings as they indulge in the culinary masterpieces crafted by Chef Manuel Steigmeier. His unpretentious dishes showcase the essence of regional Swiss cuisine while incorporating contemporary flair.

 

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Each plate tells a story of impeccable sourcing, as most ingredients are proudly procured from Switzerland, emphasising the restaurant’s dedication to supporting local farmers and suppliers. Intense sauces and delicate desserts add a luxurious touch to the dining experience, rounding off your meal with gastronomic finesse.

To elevate your experience further, Fahr presents a curated wine list, skillfully pairing each dish with the perfect libation. Finally, immerse yourself in the enchanting world of Fahr, where the beauty of regional cuisine harmoniously melds with contemporary influences in a breathtaking, sophisticated setting.

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© This article was first published online in May 2023 – World Travel Magazine.

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A Prime Setting in the Heart of Andalusian Charm

Nestled in the enchanting Plaza de San Francisco, Nobu Hotel and Restaurant Sevilla occupies two carefully restored residential buildings from the early 20th century. This intimate establishment comprises a mere 25 guest rooms and suites, catering to a select clientele that values exceptional service and meticulous attention to detail. The boutique hotel overlooks the City Hall’s intricate plateresque exterior and stands beneath the Giralda, the cathedral’s ancient bell tower.

 

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From this strategic position, visitors can easily access the Royal Palace (Real Alcázar) and the lively Calle Sierpes, a bustling artery filled with high-end boutiques. In addition, the hotel’s rooftop oasis, complete with a pool and dining area, offers stunning panoramas of the Cathedral and Giralda, inviting guests to relax and absorb the city’s magnificent beauty.

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Nobu Hotel and Restaurant Sevilla acts as an entry point to the city’s rich cultural landscape. Seville’s captivating streets, adorned with fragrant orange blossoms and remarkable architectural masterpieces, beckon exploration. The city’s cobblestone pathways lead to local artisans, traditional craftsmen, and lively tapas establishments, where visitors can relish al fresco delicacies and fino sherry.

A Gastronomic Adventure: Nobu Restaurant and Bar

The hotel houses the renowned Nobu restaurant, where guests can savour signature dishes like the exquisite Black Cod Miso and the delightful Yellowtail Sashimi. In addition, the Nobu Bar presents a handpicked menu of light fare and innovative libations, creating the perfect atmosphere for casual mingling.

 

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A Design Tribute to Nobu’s Origins and Sevillian Aesthetics

The hotel’s interior design honours both Nobu’s Japanese roots and Seville’s classic style. Original elements from the buildings, including the central glass atrium and the staircase embellished with antique tiles, have been meticulously preserved. The décor features handcrafted wooden furnishings and Eastern-inspired materials, fostering a serene and inviting ambience. Guest rooms are equipped with indulgent rain showers, Eight & Bob toiletries, and Smart TVs, ensuring an indulgent stay.

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With the inauguration of Nobu Hotel and Restaurant Sevilla, the Nobu Hospitality portfolio now encompasses 35 hotels across the globe. Future properties include the highly anticipated Nobu Hotel San Sebastian, opening in 2023, and Nobu Hotel Madrid, set to welcome guests in 2024. This latest addition to the Nobu Hospitality family further solidifies the brand’s commitment to delivering unparalleled experiences in the world’s most captivating locales.

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© This article was first published online in May 2023 – World Travel Magazine.

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Additionally, Pillar Wellbeing, a company founded by elite coach Harry Jameson, offers innovative gym and health club memberships, as well as the Pillar Kitchen. All memberships include access to the pool, gym, spa facilities, and unlimited group classes. Two ‘Lifestyle Suites’ with private fitness areas and 24-hour specialized butler service are also available for guests staying at Raffles London at The OWO.

Guerlain has created a collection of bespoke spa treatments for Raffles London at The OWO, capturing the essence of England’s energy and contrasts. The spa is open to guests of Raffles London at The OWO, residents of The OWO Residences by Raffles, Pillar Wellbeing members, and day guests. The Royal Glow Tech Facial, Coastal Escape, and Spirit of London are among the spa’s treatments, providing an opportunity to rejuvenate and harmonize the face, body, and mind.

Luxurious Wellness Oasis Raffles London’s Guerlain Spa

Moreover, Raffles London at The OWO offers a discreet and high-tech wellness experience in its Lifestyle Suites, with private workout areas, in-room equipment, Normatec recovery boots, and Guerlain treatments. Bedrooms feature fragrance-activated technology, weighted blankets, and nutritionally balanced minibars and room service from Pillar Kitchen. In addition, guests staying in these suites can indulge in personalized 24/7 butler service, renowned for its exclusive and wellbeing-specific services, ensuring an impeccable and unforgettable guest experience.

Read More: The Launch Of Raffles Bali, An Intimate Affair With Legendary Service

Raffles London at The OWO is an ideal destination for travellers looking to improve their health and well-being as part of their travels. With a comprehensive range of wellness offerings, including the Guerlain Spa, Pillar Wellbeing, and Lifestyle Suites, Raffles London at The OWO is the perfect place to unwind and rejuvenate while experiencing the best that London has to offer.

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© This article was first published online in Apr 2023 – World Travel Magazine.

The post Luxurious Wellness Oasis: Raffles London’s Guerlain Spa first appeared on World Travel Magazine.

The year-round series of festivals kicked off in January 2023 with “Where Art Takes Shape,” a 10-day celebration that coincided with Singapore Art Week. Marina Bay Sands’ next event will be themed: “Where Your Senses Feast,” a lively food and wine festival from May 15 to 28 and will feature over 30 dynamic events across the resort.

Food lovers will be in for a treat as they embark on a star-studded gastronomic journey. The festival will include a first-ever Michelin-starred chef collaboration, an experiential dining affair at Marquee Singapore, and a French wine cave at AVENUE Lounge. In-restaurant specials will also feature unique experiences designed to indulge the palate and spark discoveries for food and wine enthusiasts.

 

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One of the highlights of the festival will be the Six Star Dinner, jointly presented by guest Chef Stefan Stiller of Taian Table (three-star), culinary maestro Chef Tetsuya Wakuda of Waku Ghin (two-star), and Executive Chef Greg Bess of CUT by Wolfgang Puck (one-star). This multisensory dinner will combine the best of cuisines and entertainment, melding fashion-forward elements and contemporary performances with the impeccable prowess of the three culinary maestros.

Bourbon Perfection at Yardbird

In addition, over ten restaurants and bars in Marina Bay Sands will also offer unique dining experiences that celebrate food and wine. The offerings include a French ‘Wine Cave’ experience, a buffet featuring signature dishes from four award-winning restaurants, local craft beers on tap, and exclusive wines and whiskey flights. The experiences will take place throughout May, with highlights including Black Tap’s limited-time wagyu hot dog, Renku Bar & Lounge’s celebration of craft cheeses, and Yardbird’s premium bourbon highballs and lemonades.

Read More: 9 Staycations, Road Trips And Island Hops Around Singapore

The festival doesn’t stop at food and wine. Marina Bay Sands will transform into an urban wellness haven in June with “Where Mind and Body Connect.” Visitors can partake in various rejuvenating workshops, including yoga, meditation, and fitness classes.

July will round off the festival series with “Where Music Takes Over,” a revelling music-themed festival featuring live performances. So whether you’re a pop, rock, or electronic music fan, there’s something for everyone at Marina Bay Sands.

Read More: Disney Cruise Line To Homeport Its Largest Ship In Singapore

Marina Bay Sands is a haven for festivals, offering experiences that will inspire and deepen guest engagement. From food and wine to wellness and music, there’s always something interesting happening at this iconic Singapore resort.

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© This article was first published online in Apr 2023 – World Travel Magazine.

The post Is Singapore’s MBS Your Epicurean Destination This Summer? first appeared on World Travel Magazine.