Generations of inhabitants have nurtured the growth of lychees on this sun-kissed island. The fruit, when bathed in sunlight and ripe with maturity, is harvested with a careful touch. This cautious curation sets the stage for the lychee’s transformation from simple fruit to elegant wine, epitomizing the luxurious essence of Mauritius.

The Mauritian lychee wine, with its balanced interplay of sweetness and acidity, paints a gastronomic landscape of the island. Its floral bouquet and unique flavour profile grace the island’s eclectic culinary offerings, harmonizing with the ocean’s freshest catch and soothing the fiery nuances of Asian spices.

 

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Nestled amidst the verdant fields and gentle slopes of Mauritius, Takamaka Winery exemplifies the art of wine-making. Known for their luxurious lychee wines, each bottle at Takamaka represents a story of passion and craftsmanship. The result is an exquisite selection, from the off-dry ‘Aquarel’, a melody of tropical fruits and citrus, to the sweeter ‘Eclipse’, gently echoing the scent of white flowers and juicy peaches.

Read More: Guide To Africa’s Indian Ocean Islands

The soul of this tantalising wine lies in the meticulous harvesting of lychees at their prime, hand-peeled and fermented under specific yeasts. This process elevates the humble lychee into an elixir, capturing the vibrant essence of Mauritius.

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© This article was first published online in Aug 2023 – World Travel Magazine.

The post Tropical Elixir: Mauritius’ Exquisite Lychee Wine first appeared on World Travel Magazine.

Open from June 29 to September 3, 2023, this rooftop paradise exudes an ambience reminiscent of an English garden concealed from the outside world. With the harmonious blend of live acoustic performances and the soothing murmur of nature sounds, guests can immerse themselves in a serene haven adorned with lush foliage, pot gardens, and fairy-lit decking under the shade of spacious terrace umbrellas.

An Epicurean Journey Under the Sky at The Dorchester Rooftop

Guided by Martyn Nail, The Dorchester’s Culinary Director, the rooftop offers a summer-inspired gastronomic journey. The menu, designed around the concept of shared brunch-style dining, boasts a selection of dishes that blend luxury and comfort.

Savour British Summer At Mayfair’s Hideaway The Dorchester Rooftop

Food lovers can anticipate an array of delicacies like sea-fresh oysters, a variety of seafood platters, grilled Cornish lobster fregola, and more indulgent offerings like the rich côte de boeuf and creamy truffle risotto. For those with a penchant for sweets, summer berry cheesecake and The Dorchester’s exclusive 68% chocolate parfait are among the delightful treats on offer. The menu also features lighter bites such as ponzu mayo-dressed tempura prawns, rooftop sliders, and truffle-infused eclairs.

The Dorchester Rooftop’s summer menu – Cote du boeuf

The Dorchester Rooftop’s Rooftop Sliders & Cocktails

Sip the Summer Breeze at The Dorchester Rooftop

Pairing perfectly with the sun-drenched days and warm evenings, a cocktail menu rich in herbs and botanicals awaits visitors. Standout drinks include the ‘Endless Summer’ and ‘Prairie Breeze’, each garnished with striking floral accents.

The rooftop restaurant and bar will operate from Thursday to Saturday, serving lunch and dinner, while Sundays will feature an enticing lunch service.

Read More: Symphony Of Style: Prada Caffè Opens At Harrods, London

A History of Gastronomic Wonders at The Dorchester Rooftop

In previous years, The Dorchester Rooftop has hosted an impressive lineup of chef residencies and culinary pop-ups. These included Tom Booton’s British summertime menu and The Grill, Mario Perera’s Sri Lankan specialities, and Jean-Philippe Blondet’s Mediterranean-themed delights in 2022.

This tradition of culinary excellence extends beyond the rooftop at The Dorchester. The hotel’s illustrious dining establishments range from the three Michelin-starred Alain Ducasse to China Tang, The Grill by Tom Booton, and the timeless afternoon tea.

Read More: Luxurious Wellness Oasis: Raffles London’s Guerlain Spa

With the reopening of The Dorchester Rooftop, the hotel continues to elevate its gastronomic reputation, creating a summer experience that offers guests breathtaking views, exceptional dining, and a captivating ambience.

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© This article was first published online in July 2023 – World Travel Magazine.

The post Savour British Summer At Mayfair’s Hideaway The Dorchester Rooftop first appeared on World Travel Magazine.

Strasbourg’s streets, framed by storybook half-timbered buildings and traversed by the serene Ill River, serve as an enchanting backdrop to its food narrative. The city exudes an atmosphere where each cobblestone seems steeped in the aroma of tradition, and each winding alley holds an epicurean secret. This is Strasbourg, a city where gastronomy is not merely an aspect of culture but the pulse that keeps its heart beating.

Culinary Excellence: A Journey Through the Alsatian Plate at Strasbourg

When it comes to Alsatian cuisine, simplicity is its charm, and the flavours are as diverse as the Alsatian landscape itself. Robust, meaty dishes dominate the menu, from bretzels and sausages to the famous ‘Choucroute garnie’, a cornucopia of smoked pork, sausages, and other meats served atop a bed of sauerkraut. The Strasbourg sausage, a symbol of the city’s gastronomic prowess, is a revelation of culinary craftsmanship, while ‘Tarte flambée’ — a thin, crispy flatbread topped with creamy fromage blanc, onions, and bacon — epitomizes the Alsatian penchant for hearty comfort food.

 

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Yet, Alsatian cuisine is about more than just the savoury. The region’s bakers and patissiers have been perfecting the art of sweet indulgence for centuries. Kugelhopf, a subtly sweet, crown-shaped yeasted cake studded with raisins and almonds, and glazed with a delicate sugar coating, is a must-try.

 

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Gastronomic Landmarks: The Iconic Restaurants of Strasbourg

Strasbourg is a gastronomic wonderland dotted with eateries that range from quaint taverns to Michelin-starred restaurants. The historic ‘Maison des Tanneurs‘, situated in the picturesque Petite France district, has been offering traditional Alsatian fare since 1949. ‘Restaurant Le 1741‘, with its stunning wine cellar, offers an immersive gourmet experience from the coveted chef’s table. Another gem is ‘Chez Yvonne‘, a wine pub that dates back to 1873 and offers a journey into Strasbourg’s culinary past.

The presence of many other noteworthy eateries enriches the city’s culinary scene. The quaint ‘Au Pont Corbeau‘ offers a rustic charm and an enticing menu filled with Alsatian classics. For a dash of luxury, ‘La Fourchette des Ducs‘, a two-Michelin-starred establishment located in the nearby town of Obernai, helmed by Chef Nicolas Stamm-Corby, and pastry chef Benjamin Mornay, is worth the detour.

 

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For a contemporary twist on traditional Alsatian cuisine, ‘Le Pied de Mammouth‘ is a delightful pit-stop, offering burgers crafted from locally-sourced ingredients. Mireille Oster, the gingerbread maker of Strasbourg, offers a sweet interlude with her bakery’s variety of gingerbread creations.

Fresh from the Source: Strasbourg’s Bustling Food Markets

One cannot overlook the importance of Strasbourg’s bustling food markets. They are the lifeline of the city’s culinary circuit, offering a range of local products, including an assortment of cheeses and cured meats. Marché Cronenbourg is particularly noteworthy, teeming with vibrant colours, aromas, and flavours that encapsulate Strasbourg’s gastronomic spirit.

Of course, no food adventure in Strasbourg would be complete without savouring local cheese delicacies. Bibeleskaes, a luscious white cheese made from curd mixed with fresh cream, is a must-try for cheese lovers. Its velvety texture and mild flavour make it a versatile addition to any Alsatian meal.

Read More: All Aboard Through France’s Pretty Waterways

Additionally, Strasbourg is home to an array of speciality food shops. One such gem is the ‘Maison Kammerzell‘, a venerable institution of Strasbourg known for its traditional Alsatian cuisine served in an iconic half-timbered house.

Another cherished dining spot is ‘Restaurant l’Ami Schutz‘, located in Petite France. Offering an exceptional terrace on the water’s edge, this establishment is best known for its exquisite fish sauerkraut.

 

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Among the bakeries that dot the city, ‘Au Pain de mon grand-père‘ and ‘L’Atelier 116‘ stand out, offering a medley of baked goods that are a testament to Alsatian baking traditions.

Alsatian cuisine would be incomplete without its wines. The region’s sun-drenched vineyards produce some of the finest white wines, from crisp Rieslings to aromatic Gewürztraminers, providing the perfect accompaniment to the local fare.

Celebrating Alsace: A Tapestry of Taste and Tradition at Strasbourg

In essence, Strasbourg presents an all-encompassing gastronomic journey that lingers in memory long after the plates are cleared and the glasses are emptied. It’s not merely about the food; it’s about the experience of dining — the ambience, the tradition, the creativity, and most importantly, the sense of community that food fosters.

So, the next time you think of a gastronomy getaway, let the path lead you to Strasbourg. It’s not just a city; it’s an experience that nourishes the soul and satiates the palate in equal measure. This sojourn into the heart of Alsatian culture is a feast not just for the taste buds, but for the senses, where each bite is an exploration into the rich tapestry of Strasbourg’s remarkable cultural, historical, and gastronomical heritage.

Read More: Experience The Champagne Region On Coquelicot, Belmond’s New Luxury Barge

Strasbourg’s gastronomic scene isn’t just a testament to the city’s historical past; it’s a vibrant, ever-evolving narrative of flavours that carries with it the heart of the city and the soul of its people. And in the heart of Alsace, that narrative is as rich, varied, and enchanting as France itself.

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© This article was first published online in June 2023 – World Travel Magazine.

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From chic, avant-garde dining rooms to rustic, homely inns, this city’s culinary landscape is as diverse as the Swiss topography itself. Studded with Michelin stars and Gault Millau points, Zurich’s restaurants echo the harmonious blend of tradition and innovation that defines this city’s spirit.

In this meticulously curated guide, we invite you to join us on a gastronomic journey through the crevices of culinary excellence in Zurich. From the bustling heart of Bahnhofstrasse to the serene banks of Lake Zurich, we shall navigate through an array of eateries that not only tantalize your palate but also narrate compelling stories of their chefs, ingredients, and inspirations.

Prepare to immerse yourself in the finest dining experiences Zurich has to offer, where each restaurant is a world unto itself, each bite a symphony of flavours waiting to be discovered. Welcome to our exploration of Zurich’s best restaurants, a tribute to the city’s dynamic, vibrant, and ever-evolving culinary scene.

Immersed in the Heart of Zurich: A Gastronomic Journey at Widder Restaurant

Tucked away in Zurich’s upscale hideaway, the Widder Hotel, lies a haven for culinary enthusiasts – the Widder Restaurant. This contemporary gem, nestled at Rennweg 7, seamlessly melds modern French flair with a dash of international influence. The creative fusion results in an unforgettable gourmet adventure, catapulting the restaurant to lofty accolades, including 18 GaultMillau points and two prestigious Michelin stars.

Upon entering this chic fine-dining establishment, guests are instantly captivated by the open kitchen where Head Chef Stefan Heilemann and his dedicated team deftly craft an exquisite dining experience. Heilemann’s unique approach to cooking treads the delicate line between classic and modern, earning his culinary creations descriptions like “Brutally Seductive” and “Dishes of the Gods.”

 

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Commitment to locally-sourced, homegrown ingredients underscores Widder’s dedication to quality and sustainability. The carefully curated four to six-course set menu, complete with a vegetarian alternative, showcases Heilemann’s gastronomic prowess. In addition, the “Supplements” menu presents a treasure trove of his most revered classics for those seeking a taste of the chef’s all-time favourites.

 

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The Widder Restaurant’s relaxed service approach is refreshing. This exceptional dining experience invites patrons to savour a symphony of flavours, encapsulating the best of Zurich in every bite. I wholeheartedly recommend this unforgettable gastronomic journey if you seek a memorable culinary escapade.

Read More: Europe On A Plate: Travelling To Iconic Restaurants

A Symphony of Flavors at Rico’s: Zurich’s Culinary Gem

Nestled along Seestrasse 160 in the enchanting town of Küsnacht, Rico’s delights discerning palates with its masterful blend of modern and Mediterranean cuisine. Helmed by the talented Rico Zandonella, this exceptional restaurant has earned itself two Michelin stars and an impressive 18 Gault Millau points, solidifying its place among Zurich’s top dining destinations.

As you step into Rico’s, you’re immediately charmed by its vibrant and cosy atmosphere. The space is a delightful fusion of artistic expression and eclectic design, with unique decorative details that effortlessly capture the imagination. The service, too, strikes a perfect balance between laid-back warmth and impeccable professionalism, making every guest feel truly welcome.

 

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Dining at Rico’s is akin to embarking on a sensory adventure, as each dish is presented with artful flair and a riot of colours. The harmonious blend of flavours always impresses, ensuring a memorable experience with every visit. Zandonella’s culinary creations artfully combine classic techniques with Mediterranean influences, making Rico’s a true gem of Switzerland’s gastronomic scene.

The restaurant offers a carefully curated wine list featuring exceptional vintages from Switzerland and France to complement the exquisite fare. In addition, Rico’s expertly pairs each dish with the perfect wine, elevating the dining experience to new heights. For those seeking a memorable culinary escapade in Zurich, Rico’s is an unmissable destination.

IGNIV Zürich: A Culinary Symphony of Shared Experiences

Located at Marktgasse 17, in the heart of Zurich’s historic district along the banks of the Limmat River, IGNIV Zürich by Andreas Caminada is a triumph of contemporary dining. Housed within the elegant Marktgasse Hotel, this extraordinary restaurant has garnered 17 Gault Millau points and two Michelin stars, a testament to its exceptional cuisine and the remarkable talents of young Chef Daniel Zeindlhofer.

The brainchild of renowned chef Andreas Caminada, IGNIV Zürich captivates with its tasteful design, seamlessly blending modern elements with the charm of the surrounding old town. The restaurant’s philosophy revolves around shared experiences, with a set menu featuring beautifully presented courses designed for communal enjoyment. For guests seeking an extra touch of indulgence, the menu also offers a selection of à la carte supplementary dishes.

 

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IGNIV Zürich’s culinary offerings are sophisticated and accessible, crafted to bring joy to the palate with every bite. A carefully chosen selection of wines from the Zurich region perfectly complements the dishes, enhancing the dining experience. For those with a penchant for bubbly, the restaurant boasts an impressive collection of over 140 champagnes from over 50 esteemed champagne houses and winemakers.

In essence, IGNIV Zürich by Andreas Caminada is a celebration of togetherness and gastronomic delights, an unmissable stop on any culinary tour of Zurich’s finest establishments.

The Restaurant at The Dolder Grand: Elevated Elegance and Innovative Cuisine

Perched above the city of Zurich, The Restaurant resides within the iconic Dolder Grand, a luxury hotel with a rich history dating back to its origins as a health resort in 1899. Boasting 19 Gault Millau points and two Michelin stars, this exceptional dining destination offers breathtaking views of Zurich, with the city’s skyline serving as the perfect backdrop for an unforgettable gastronomic experience.

The Restaurant’s atmosphere is complemented by its impressive glass-encased wine cabinet, showcasing an exquisite collection of vintages. Chef Heiko Nieder presents a modern and creative culinary journey at the kitchen’s helm, characterised by intricate details and an astonishing array of flavours. His youthful and innovative approach to gourmet cuisine creates exquisite dishes stimulating the senses.

 

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Vegetarian diners are also in for a treat, as The Restaurant’s offerings in this realm are equally remarkable. Guests can indulge in the five-course “amuse-bouche menu” at lunch, a sumptuous tasting experience that provides an excellent sampling of Chef Nieder’s culinary prowess.

In essence, The Restaurant at The Dolder Grand epitomises the perfect marriage of sophistication, creativity, and unparalleled views, making it an unmissable gem in Zurich’s gastronomic landscape.

Pavillon: A Culinary Sanctuary of French Haute Cuisine in Zurich

Nestled within the esteemed 5-star Baur au Lac Hotel, a luxurious establishment dating back to 1844, Pavillon offers a sublime dining experience that combines classic French haute cuisine with contemporary flair. Architect Pierre-Yves Rochon’s design graces this exquisite venue, featuring floor-to-ceiling windows and a luminous rotunda, which set the stage for an unforgettable culinary journey at the shores of Lake Zurich.

With two Michelin stars and 18 Gault Millau points to its name, Pavillon has reached the pinnacle of elegance and quality. At the helm of the kitchen, Chef Maximilian Müller masterfully crafts modern-inspired dishes firmly rooted in the French tradition. In addition, his seasonal, artful interpretations of haute cuisine classics captivate the taste buds and the eyes, elevating the dining experience to new heights.

 

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Guests are treated to a small à la carte selection and a set menu with a vegetarian option, available in both 7-course and 9-course iterations. The restaurant’s dedication to freshness, regionality, and seasonality is unparalleled. To further enhance the culinary adventure, Pavillon offers exquisite wines from their vineyard, handpicked by their knowledgeable sommelier.

In sum, Pavillon stands as a sanctuary for lovers of French haute cuisine, seamlessly blending tradition and modernity within the luxurious confines of the historic Baur au Lac Hotel in Zurich.

Sushi Shin: A Culinary Oasis of Authentic Japanese Fine Dining in Zurich

Tucked away in charming side street steps from the Limmat River and the bustling Münsterhof square, Sushi Shin is a hidden gem in the heart of Zurich. This intimate and elegant sushi restaurant awarded one Michelin star, invites guests to an authentic yet inventive culinary experience that blends Japanese tradition with contemporary finesse.

As patrons enter the sophisticated, informal setting, they are greeted with a feast for the senses. The daily-changing menu is crafted based on the most exceptional seafood offerings that meet the highest standards. Each exquisite morsel in the 16-course omakase menu reflects the season and what the markets offer, showcasing the expertise of renowned Kaiseki chef Kenichi Arimura.

 

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In the evenings, the restaurant presents a unique tasting menu, weaving the flavours of Edomae sushi throughout its offerings. With two set sittings, Sushi Shin ensures an unrivalled dining experience. During lunch, guests can indulge in an additional 11-course sushi and sashimi menu, a testament to the restaurant’s dedication to catering to diverse palates.

To complement the sumptuous culinary delights, Sushi Shin boasts an exclusive selection of wines and sakes curated to perfection. With its harmonious blend of authenticity and creativity, Sushi Shin promises a memorable Japanese fine dining experience right in the heart of Zurich.

Ornellaia: A Taste of Italian Grandezza in Zurich’s Heart

Nestled within the bustling Bahnhofstrasse, Ornellaia brings a dash of Italian luxury to the heart of Zurich. This Michelin-starred establishment dazzles its guests with modern-inspired Italian dishes masterfully crafted by the talented Chef Giuseppe D’Errico. The open kitchen allows patrons to admire the culinary maestro at work as he skillfully reimagines classics like vitello tonnato and raviolone di ricotta, along with innovative creations such as Carne Cruda, Rossini filet, Ricciola sashimi, and Carbonara ravioli.

The high-ceilinged dining room exudes a modern, elegant Tuscan ambience adorned with historical-looking sandstone walls and decorative art. As diners savour the sumptuous flavours, the intimate atmosphere transports them to the heart of Italy. During warmer months, guests can enjoy the cosy little summer terrace, a charming retreat from the city’s hustle and bustle.

 

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A quintessential aspect of Italian grandezza is fine wine, and Ornellaia’s wine list does not disappoint. Curated with care, the collection features rarities and older vintages from the renowned Tuscan winery Ornellaia and the acclaimed Bolgheri region.

Ornellaia, a sublime fusion of Italian luxury and innovative culinary artistry, offers a captivating dining experience that evokes the enchanting essence of Italy right in the centre of Zurich.

La Rôtisserie: A Fusion of Classic French and Modern Sensibilities in Zurich’s Old Town

Embark on an exquisite culinary journey at La Rôtisserie, where classic French cuisine melds with contemporary techniques, Asian influences, and characterful sauces. Boasting 17 Gault Millau points and a Michelin star, this sophisticated dining destination invites guests to savour its inspired culinary offerings.

Nestled within the historic Hotel Storchen, La Rôtisserie’s prime old-town location offers breathtaking views of the Limmat River. The elegantly appointed dining room features high ceilings, large arched windows, and refined furnishings, creating an ambience that is both traditional and contemporary. The fantastic terrace, an idyllic outdoor haven, provides the perfect setting for al fresco dining.

 

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Under the expert guidance of Chef Stefan Jäckel, La Rôtisserie’s skilled culinary team presents an array of mouthwatering specialities, such as Bouillabaisse, Short Rib of Australian Wagyu beef, and an exquisite recommendation menu. In addition, the chefs showcase a modern, international approach to timeless cuisine by offering refined, seasonal creations and innovatively reimagined classics.

A highlight of La Rôtisserie’s dining experience is the popular Chef’s Table, which features a captivating 7-course menu accompanied by a handpicked selection of wines. This unforgettable gastronomic adventure makes La Rôtisserie a must-visit destination for discerning diners seeking an enchanting fusion of tradition and innovation in Zurich’s old town.

Neue Taverne: A Modern Take on Vegetarian Cuisine in the Heart of Zurich

Step into Neue Taverne, a Michelin-starred dining experience, where celebrated Head Chef Nenad Mlinarevic reimagines vegetarian and vegan cuisine within the setting of a modern inn. The restaurant’s open kitchen allows diners to witness the creative process behind each delectable dish, while its sharing concept fosters an intimate and convivial atmosphere.

Neue Taverne’s menu focuses on fresh, seasonal ingredients and offers a stunning array of 12 imaginative vegetarian creations, with some vegan options available. Each evening, diners can indulge in the element of surprise with a specially curated menu, as the chef’s innovative culinary expertise is showcased in every dish.

 

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Complementing the dining experience, Neue Taverne boasts an exquisite selection of organic wines, handcrafted lemonades, and flavorful kombuchas, elevating the meal with unique, refreshing pairings. In addition, the restaurant’s modern inn-inspired ambience and expertly crafted plant-based offerings provide a truly memorable gastronomic adventure.

Located at Glockengasse 8, in the bustling heart of Zurich, Neue Taverne stands as a testament to the creativity and excellence of modern vegetarian cuisine, challenging preconceptions and delighting the senses with its fresh, inspired take on plant-based dining.

Eden Kitchen & Bar: A Symphony of Global Flavors in Zurich’s La Réserve Eden au Lac

Nestled within the sophisticated La Réserve Eden au Lac hotel, the upscale Eden Kitchen & Bar beckons with its exquisite fusion of classic Italian, French, and international cuisines. Awarded one Michelin star and 16 Gault-Millau points, this elegant brasserie delights the eyes and the palate.

Guests will be charmed by the relaxed atmosphere and chic design, featuring a mesmerising multicoloured stained-glass window created by renowned artist Ara Starck. Positioned on the hotel’s ground floor, the restaurant boasts an enviable lakeside view, further enhancing the dining experience.

 

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Under the expert guidance of Executive Chef Marco Ortolani, the talented culinary team from Italy orchestrates an unforgettable gastronomic journey. The open kitchen offers diners a front-row seat to the chefs’ mastery as they skillfully blend culinary traditions from around the globe. Tempting dishes range from the creamy Burrata with forgotten vegetables and basil to the rich macaroni with truffle, ham, and Gruyère cheese. Adventurous palates will appreciate the Zürcher Geschnetzeltes stew with a twist featuring sweetbreads.

To complement each flavorful dish, Eden Kitchen & Bar presents an exclusive wine selection, primarily sourced from the esteemed Michel Reybier estates, as well as an array of masterfully crafted cocktails. Located at Utoquai 45, in Zurich’s prestigious 8000 district, this beautiful brasserie offers a world of culinary delights in a luxurious and refined setting.

KLE: Zurich’s Vegan Oasis with a Touch of Moroccan and Mexican Flair

Tucked away on Zweierstrasse 114 in the 8003 district of Zurich, KLE is a haven for innovative vegan cuisine. This intimate neighbourhood restaurant has earned one Michelin star and 15 Gault Millau points, reflecting the talent and vision of its esteemed chef, Zineb Hattab.

Step into Chef Hattab’s enchanting pub, where you will be treated to a remarkable culinary adventure that defies expectations. Showcasing her unique take on modern-creative vegan cuisine, Hattab masterfully intertwines exotic Moroccan and Mexican influences to create a truly unforgettable plant-based menu.

 

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Guests can look forward to an evening of discovery, with a choice of three to five courses on the surprise menu, expertly prepared with the utmost attention to regional and sustainable ingredients. KLE’s commitment to sustainability extends to its carefully curated wine list, which features biodynamic selections sourced from local organic farmers.

As you revel in the flavours and aromas of KLE’s vibrant dishes, you’ll find yourself captivated by the delightful ambience of this unassuming yet impressive dining destination. Venture off the beaten path and let KLE transport you on a gastronomic journey that celebrates the power and artistry of plant-based cuisine, all within the heart of Zurich.

Maison Manesse: Zurich’s Creative Culinary Gem in a Rising Neighborhood

Nestled in Zurich’s increasingly trendy Hopfenstrasse 2, 8045 district, Maison Manesse is a beacon of creativity, garnering one Michelin star for its innovative and ever-changing seasonal dishes. Despite its unassuming location and modest decor, this down-to-earth restaurant entices diners with an unforgettable gastronomic experience.

The moment you step into Maison Manesse, you’ll be embraced by the relaxed atmosphere, where the attentive service puts you at ease. Menus at this creative culinary hub frequently change to reflect the freshest seasonal ingredients, ensuring each visit offers a new adventure for your palate.

Maison Manesse’s “Menu Surprise” stands out with its vegetarian, vegan, and omnivorous options, catering to diverse tastes. Additionally, a thoughtfully curated selection of à la carte dishes showcases the chef’s original ideas, balancing creativity and culinary sensibility. Delight in imaginative dishes such as sliced duck with pumpkin, beef tartare with jalapeño oil, and morels adorned with wildflowers.

 

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The restaurant’s commitment to sustainability shines through its partnerships with regional producers, the use of organic vegetables, recycling practices, and filtered water. Maison Manesse also supports small, natural wineries, offering a remarkable collection of fine wines alongside intriguing alcohol-free alternatives.

Discover the charm and culinary prowess of Maison Manesse, a hidden gem in Zurich’s burgeoning food scene that promises a memorable and inspiring dining experience.

Wirtschaft im FRANZ: Zurich’s Hidden Courtyard Sanctuary of Modern and Seasonal Cuisine

Tucked away in an inner courtyard at Bremgartnerstrasse 18, 8003, Zurich, Wirtschaft im FRANZ stands as a harmonious blend of culture, work, and exceptional cuisine. Awarded one Michelin star, this hidden gem offers a modern and seasonal dining experience that strongly emphasises organic, sustainable, and regional ingredients.

Upon entering, guests are welcomed into an urban oasis, where the friendly atmosphere and trendy bistro-style setting provide a refreshing break from the city’s bustling streets. Wirtschaft im FRANZ’s open kitchen gives diners a glimpse into the culinary mastery of creating each ambitious yet elegantly simple dish.

 

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With a keen focus on product quality, the restaurant’s well-thought-out surprise menu showcases the season’s bounty, often allowing vegetables to take centre stage. In the evening, savour a 4 to 6-course menu featuring innovative combinations like celeriac with mozzarella, watercress, and walnut or Angus beef with garlic and nut butter. Delightful desserts such as Valais cream cheese with dandelion, honey, and onion or rhubarb with sheep’s milk and Piedmont hazelnut cap off the meal.

Wirtschaft im FRANZ is more than just a culinary destination; it is an enchanting escape where down-to-earth, honest quality meets a refined dining experience. Embark on a sensory journey in this charming and intimate sanctuary, and discover the undeniable allure of Wirtschaft im FRANZ.

EquiTable: Zurich’s Hidden Gem of Sustainable, Modern Cuisine

Nestled at Stauffacherstrasse 163, 8004, Zurich, EquiTable is an unassuming corner restaurant that has managed to capture the hearts of food enthusiasts with its unwavering commitment to sustainability. Awarded one Michelin star and 17 Gault Millau points, this insider’s secret is a haven for those seeking imaginative, expressive, and flavorful dishes prepared with care and finesse.

Chef Julian Marti masterfully crafts innovative combinations using Fairtrade, organic, and locally sourced produce whenever possible. By focusing on equitable practices, EquiTable offers an exceptional dining experience that embodies sustainability as a lifestyle.

 

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Guests can choose from a set menu of four to seven courses, also available in a vegetarian version. Each dish showcases the perfect harmony between pure simplicity and bold, punchy flavours. To complement the dining experience, diners can opt for fine wines or high-quality, alcohol-free juice pairings.

EquiTable’s ethos extends beyond its culinary creations, cementing its status as a truly forward-thinking dining destination in Zurich. Delve into an unforgettable journey of taste and sustainability at this hidden gem, and discover why EquiTable is fast becoming a must-visit spot for conscious food lovers.

Tobias Buholzer: A Rustic Haven of Vegetarian Fine Dining Near Lake Zurich

Situated at Dorfstrasse 42, Rüschlikon, 8803, Switzerland, Tobias Buholzer Restaurant has garnered a reputation for its captivating blend of rustic charm and sophisticated dining. Housed in a 400-year-old timber-framed structure near the picturesque Lake Zurich, this one Michelin star and 16 Gault Millau points establishment promises a memorable gastronomic experience within its cosy ambience.

As you step inside, the warmth of the wood, the tasteful interior, and the gentle glow from the tiled stove create an inviting atmosphere that complements the exquisite culinary offerings. Helmed by owner Tobias Buholzer, the restaurant boasts an expertly crafted set menu of vegetarian canapés, showcasing delightful dishes such as Flaacher asparagus with potato gnocchini and smoked tea, and morels served with cabbage cannelloni, grilled root spinach, and mustard caviar.

 

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For those craving something beyond the vegetarian fare, the option to order sustainably sourced fish and meat dishes is available. To elevate your dining experience, the restaurant offers a “Sipping” menu that expertly pairs fine wines with each course, alongside a range of non-alcoholic options.

The cosy garden terrace on the ground floor, Taverna Rosa, completes the enchanting setting. Immerse yourself in the rustic elegance of Tobias Buholzer Restaurant and discover why this delightful venue has become a must-visit destination for food connoisseurs in Zurich.

Aqua: A Lakeside Gem with Creative Cuisine and Stunning Views

Nestled within the luxurious Alex Lake Zürich hotel at Seestrasse 182, Thalwil, 8136, Switzerland, Aqua is a one Michelin star and 15 GaultMillau points restaurant renowned for its classic French cuisine, modern twists, and international flair. An intimate dining experience with breathtaking views of Lake Zurich, Aqua’s 14-seat restaurant is a sanctuary for discerning gourmands.

Under the expert guidance of Chef Michael Schuler, Aqua showcases innovative culinary techniques and artistry through its modern four to seven-course menu. Savour unique dishes like veal tartar with lime and coriander, smoked langostino with pea and green curry, or Wagyu beef cheek accompanied by potato, kale, and morels. Aqua’s dessert offerings, such as the Jerusalem artichoke with mandarin, clove, and pistachio, or the grapefruit with rooibos tea, blood orange, and Timut pepper, round out the dining experience, leaving your taste buds delighted and craving more.

 

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To elevate your meal, Aqua’s wine list features an exquisite selection of labels from The Living Circle—a curated collection of exceptional hotels and restaurants set in unrivalled locations. So as you enjoy a glass of wine and immerse yourself in the sumptuous cuisine, the beauty of Lake Zurich serves as the perfect backdrop for a truly unforgettable dining experience. So let Aqua enchant your senses, and discover why this hidden gem is among Zurich’s finest culinary destinations.

Sihlhalde: A Rural Culinary Haven Celebrating Classic, Seasonal Flavors

Tucked away in the idyllic hamlet of Gattikon, at Sihlhaldenstrasse 70, 8136, Switzerland, Sihlhalde is a one Michelin star restaurant boasting a picturesque, rural setting. As you approach the restaurant, you’ll pass verdant pastures dotted with grazing cows and discover the cosy atmosphere of this charming historical farmhouse.

Led by the talented Gregor Smolinsky, Sihlhalde emphasises the exceptional quality of the ingredients, focusing on classic cuisine with robust flavours that celebrate the seasons. Dishes like brasato ravioli with Perigord truffle sauce, crispy calamari sautéed with thyme and garlic, and Emmental veal chop in a breadcrumb coating are masterfully crafted to delight the palate. From appetisers to main courses, the menu sings with artistry and tradition.

Sihlhalde’s dessert offerings are equally enticing. Indulge in Valrhona chocolate mousse with Gruyère cream, quark cake with berries, or soufflé with sorbet for a sweet finale to your meal. The gourmet menu, a carefully curated selection of the restaurant’s best dishes, is also an excellent choice for those seeking a memorable dining experience.

Amidst the pastoral beauty of the Swiss countryside, Sihlhalde effortlessly captures the essence of its surroundings, offering patrons an unforgettable culinary journey that pays homage to classic, seasonal flavours.

Sternen – Badstube: A Culinary Gem Combining Tradition and Innovation in Wangen

Nestled within the quaint town of Wangen at Sennhüttestrasse 1, 8602, Switzerland, Sternen – Badstube is a testament to the harmonious marriage of classic cuisine and time-honoured tradition. This charming inn boasts a cosy, rustic ambience with a stunning 16th-century barrel vault. With 15 Gault Millau points and a Michelin star to its name, Sternen – Badstube seamlessly blends history with modern culinary techniques.

Under the skilful guidance of Chef Matthias Brunner, this exquisite restaurant offers diners a choice between an innovative seasonal tasting menu, available in both omnivore and vegetarian options, and a selection of classic dishes. Each creation is crafted with the finest ingredients, paying homage to the region’s rich culinary traditions while incorporating contemporary flair.

As you savour your meal, you’ll be treated to expert wine recommendations that perfectly complement the flavours of each dish. This thoughtful pairing brings the entire dining experience to new heights, leaving a lasting impression on your senses.

Sternen – Badstube serves as a true culinary oasis amidst the tranquillity of Wangen, inviting diners to experience an enchanting fusion of historical charm and innovative cuisine. Allow yourself to be captivated by this hidden gem’s remarkable flavours and atmosphere, where tradition and innovation coexist in perfect harmony.

Fahr: A Chic Barn Oasis Where Regional and Contemporary Cuisine Shine

Located at Grossacherweg 1, Künten-Sulz, 5444, Switzerland, Fahr invites diners on a culinary journey that expertly blends regional cuisine with contemporary, classic, and modern influences. This Michelin-starred restaurant, which also holds an impressive 17 Gault Millau points, has transformed a traditional barn-like structure into a chic haven of fine dining, with Swiss hardwood enveloping its exterior and a sleek, stylish interior.

A stone’s throw away from the serene Reuss River, Fahr offers a delightful alfresco dining experience on its outdoor terrace, where guests can appreciate the picturesque surroundings as they indulge in the culinary masterpieces crafted by Chef Manuel Steigmeier. His unpretentious dishes showcase the essence of regional Swiss cuisine while incorporating contemporary flair.

 

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Each plate tells a story of impeccable sourcing, as most ingredients are proudly procured from Switzerland, emphasising the restaurant’s dedication to supporting local farmers and suppliers. Intense sauces and delicate desserts add a luxurious touch to the dining experience, rounding off your meal with gastronomic finesse.

To elevate your experience further, Fahr presents a curated wine list, skillfully pairing each dish with the perfect libation. Finally, immerse yourself in the enchanting world of Fahr, where the beauty of regional cuisine harmoniously melds with contemporary influences in a breathtaking, sophisticated setting.

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© This article was first published online in May 2023 – World Travel Magazine.

The post Best Restaurants In Zurich: A Curated Guide first appeared on World Travel Magazine.

A Treasure of Domaine de Grollet : A Singular Expression of LOUIS XIII Cognac

The cellars of Domaine de Grollet, where LOUIS XIII’s magnificent legacy converges, house an unparalleled collection of tierçons filled with eaux-de-vie from the esteemed Cognac Grande Champagne terroir. These tierçons, crafted from French oak trees that require over a century to mature, are believed to bestow their unique spirits upon the eaux-de-vie they cradle.

In a remarkable display of serendipity, one exceptional tierçon revealed an unparalleled aromatic profile, culminating in a distinct expression of LOUIS XIII Cognac never seen before. This enigmatic creation boasts an unanticipated 42.1% ABV, a testament to the delicate interplay between the ancient oak and the eaux-de-vie. Baptiste Loiseau, LOUIS XIII’s fifth-generation Cellar Master, meticulously nurtures the evolution of Rare Cask 42.1, favouring intuition and emotion over science in its development.

Introducing the Exceptional LOUIS XIII Rare Cask 42.1

A Venetian Celebration of Wonder

To commemorate the unveiling of Rare Cask 42.1, an exclusive event themed, “Care For Wonders” was held in the enchanting city of Venice. This momentous occasion joins the indelible memories of previous LOUIS XIII Rare Cask unveilings: Rare Cask 43.8 in Guilin Caves, China, and Rare Cask 42.6 in Udaipur, India. Baptiste Loiseau, in collaboration with former Cellar Master Pierrette Trichet, has once again defied the ordinary passage of time, uncovering the extraordinary Rare Cask 42.1.

Introducing the Exceptional LOUIS XIII Rare Cask 42.1

The Rare Cask 42.1 is presented in an opulent black crystal decanter by Baccarat, a work of art requiring the skilled hands of 20 craftsmen. Adorned with gold and rhodium, the decanter’s neck features an engraved ring showcasing quadrilobe patterns, paying homage to France’s iconic fleur de lys. Accompanying the decanter are two ornate crystal glasses and a serving pipette, completing the luxurious ensemble.

Introducing the Exceptional LOUIS XIII Rare Cask 42.1

LOUIS XIII will organize exclusive tastings of Rare Cask 42.1 in select cities worldwide, including Paris, Zurich, London, Dubai, Beverly Hills, New York, Miami, Las Vegas, and Kuala Lumpur. Priced at $50,000 for a 700ml bottle, this transcendent cognac will be available for delivery in June.

A Symphony of Flavours

Savouring the Rare Cask 42.1 is an extraordinary sensory experience, revealing notes of leather and cigar intertwined with a delightful fruity aroma. This exceptional cognac, created for those who appreciate the finer things in life, is a testament to the passion and craftsmanship behind the LOUIS XIII brand.

LOUIS XIII’s Rare Cask 42.1 represents the epitome of luxury and refinement in the world of cognac. This limited-edition masterpiece is an unparalleled indulgence for discerning connoisseurs seeking to expand their collections.

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© This article was first published online in May 2023 – World Travel Magazine.

The post Introducing the Exceptional LOUIS XIII Rare Cask 42.1 first appeared on World Travel Magazine.

Celebrating Burgundy’s Wine Heritage

Embracing the prestigious wine regions of Burgundy, COMO Le Montrachet is a celebration of French gastronomy and style. The hotel is a sensitively reimagined 19th-century ‘place du village’ inn, originally known as Hotel le Montrachet. Situated in the quaint village of Puligny-Montrachet, the property spans across three heritage buildings gracefully arranged around the idyllic village square. Its proximity to the legendary ‘Le Montrachet’ vineyard underscores the hotel’s dedication to wine connoisseurs.

Vintages from Le Montrachet vineyard

COMO Le Montrachet offers 30 individual rooms and suites that exude elegance while preserving the essence of the locale. Contemporary touches harmonize with the colours of the Burgundy countryside, creating an atmosphere of serenity and sophistication. Each room is thoughtfully designed to provide a luxurious yet intimate retreat for guests seeking the finest in comfort and tranquillity.

Le Montrachet Restaurant – Pearly cooked brill, coloured cauliflower waffle, Neuvic caviar

Culinary Delights: Le Montrachet Restaurant and Private Wine Tastings

The hotel’s gastronomic crown jewel, Le Montrachet Restaurant, is helmed by Executive Chef Romain Versino. Reflecting the spirit of Burgundy’s rich culinary heritage, the menu changes with the seasons to showcase the finest produce from local farmers and suppliers. Guests can savour delectable dishes expertly paired with an exquisite selection of wines curated by the hotel’s sommelier, André Berthier.

 

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In addition to the indulgent dining experience, guests can embark on private wine tastings and workshops, excursions that provide unparalleled access to local wineries, affording wine aficionados the opportunity to deepen their appreciation for the region’s venerated viniculture.

Read More: Experience The Champagne Region On Coquelicot, Belmond’s New Luxury Barge

Exploring the Surroundings: Premier Vineyards and Enchanting Villages

COMO Le Montrachet’s prime location places guests within reach of some of the world’s most renowned vineyards. Apart from the illustrious Montrachet, four Grand Cru vineyards and seventeen Premier Cru vineyards lie in close proximity to the hotel. Moreover, the picturesque villages of Chassagne-Montrachet, Meursault, Volnay, and Pommard are nearby, inviting guests to explore the captivating beauty and charm of the region.

 

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Enriching Experiences Await at COMO Le Montrachet: Activities Beyond Wine Tasting

Beyond the alluring vineyards and sumptuous cuisine, Puligny offers a plethora of engaging activities to enhance your stay and truly connect with the beauty and culture of Burgundy. For those with a passion for gastronomy, the hotel conducts cooking classes that delve into the region’s culinary techniques and flavours. Learn to prepare traditional dishes under the guidance of skilled chefs, and impress your loved ones with your newfound expertise upon returning home.

The enchanting landscape of Burgundy beckons visitors to explore its natural beauty through various outdoor activities. Embark on bicycle tours that meander through picturesque vineyards and charming villages, or venture on scenic hikes to marvel at the breathtaking vistas. For a truly unforgettable experience, partake in a hot air balloon ride, soaring above the vineyards and taking in the panoramic splendour of the region.

Seasonal Delights: Music Festivals and the Grape Harvest

During the summer months, the local Beaune jazz and classical music festival fills the air with melodious tunes, transforming the region into a cultural haven. The festival occurs in July and August, offering guests a unique opportunity to immerse themselves in the vibrant local arts scene.

Another seasonal highlight is the period of “vendange” in mid-August when the grapes are harvested. This important event in the winemaking calendar offers a fascinating glimpse into the region’s rich vinicultural traditions.

Apart from the illustrious Montrachet, four Grand Cru vineyards and seventeen Premier Cru vineyards lie in close proximity to the hotel

The picturesque vines of Burgundy are a sight to behold all year round, but they truly come alive in Spring and Autumn. Witness the mesmerizing transformation as the vineyards adopt vivid hues, creating a kaleidoscope of colours that sets the mood for music, romance and reflection.

COMO Le Montrachet – View on the bar’s patio from the garden

A Sophisticated Sojourn awaits at COMO Le Montrachet, representing the epitome of luxury and refinement, offering discerning travellers an unparalleled experience in the heart of Burgundy’s wine country.

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© This article was first published online in May 2023 – World Travel Magazine.

The post Discover The Splendour Of Burgundy At New COMO Le Montrachet first appeared on World Travel Magazine.

The Most Luxurious Road Trip When At The Alps & Napa Valley

Take, for example, the Geneva to Megève journey, where you can embark on a thrilling drive through the winding roads of the Alps, explore historical sites, and enjoy the comfort of your personal vehicle or vintage luxury ride. The journey culminates in an insider’s look into the art of Swiss watchmaking, private culinary experiences, and Michelin-starred dining at both Four Seasons Hotel Des Bergues Geneva and Four Seasons Hotel Megève.

Read More: Memorable Road Trips

Alternatively, you can embark on a culinary odyssey through California’s Napa Valley alongside the region’s top craft experts. With stops to unlock exclusive winery access, embark on guided culinary excursions, and experience the region by car, ferry, and hot air balloon, Four Seasons truly takes care of every detail.

The Most Luxurious Road Trip When At The Alps & Napa Valley

And, of course, true to Four Seasons form, every journey includes exclusive perks like exceptional dining, exclusive insider access, and immersive cultural excursions. From sipping and sampling renowned wineries to indulging in exceptional local cuisine, Four Seasons offers curated experiences that allow you to discover the character of a locale in an entirely new way, this time from behind the wheels of a classic vintage car.

Four Seasons offers an unparalleled drive experience that combines luxury vehicles, exclusive access, curated cultural adventures, and exceptional dining.

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© This article was first published online in May 2023 – World Travel Magazine.

The post The Most Luxurious Road Trip When At The Alps & Napa Valley first appeared on World Travel Magazine.

Enter ‘The Shack‘ at Alila Kothaifaru Maldives, a one-of-a-kind elevated private sandbank experience that promises to deliver a moment of solitude, fun, or romance in an understated, open space. The Shack is a five-minute boat ride from the resort aboard a traditional Maldivian dhoni, adding extra excitement to the journey.

‘The Shack’ at Alila Kothaifaru Maldives

Once you arrive at the sandbank, you’ll be greeted by the gentle waves and ocean breeze, inviting you to immerse yourself in a luxurious and relaxing adventure. The Shack is designed to pamper in style, with an open kitchen and bar just for you, where you can indulge in a range of craft cocktails made with natural and organic ingredients and premium spirits.

The Shack’s signature infused cocktails are a must-try for a taste of island bliss. Indulge in the Shack Lagoon, a perfect blend of gin, cherry liqueur, lime, blue curacao, yuzu, and agave. Try the Sun Hit Refresher with gin, elderflower liqueur, grapefruit juice, Aperol, lime juice, and a drop of saline solution for a refreshing option. The Ananas Tropic is a tequila sous vide with pineapple, sweet vermouth, orange, and falernum caramel syrup.

Read More: Maldives’ Luxury Resort Naladhu Reopens With A Refreshed Look & Experiences

Unique experiences at ‘The Shack’ at Alila Kothaifaru Maldives

But The Shack is more than just a bar and restaurant. It’s a space that invites you to unwind and celebrate special moments. So whether you’re in the mood for a relaxed dining experience, a pampering session at The Sandbank Spa by Spa Alila, or an indulgence of a daybed or swing hammock, The Shack has got you covered.

 

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There are two distinct trips to The Shack daily, each four hours long and featuring a set lunch or dinner menu. The meal’s highlight is the Josper Charcoal Grill Experience, which features meats and seafood grilled to perfection in a Josper charcoal oven.

Enjoy a delectable lunch selection at The Shack, featuring appetizers like Roasted Vegetables & Quinoa and Middles Eastern Mezze, followed by flavourful mains from the Josper like the Australian ‘Mulwarra’ Lamb Chops or Beef Angus Striploin with Herbs. Top off your meal with a Coconut Berries Crumble Tart or Mascarpone Pistachio Bar dessert.

Alila Kothaifaru Maldives – The Shack Josper Grill

Indulge in a sumptuous dinner with a Chef’s Dinner Selection Menu. Enjoy flavourful appetizers like Yellow Fin Tuna Tartare and Beetroot Carpaccio, and savour mouth-watering mains like Australian Angus Beef Tenderloin and Reef Lobster Tail. Finish off with delectable desserts like Trilogy Chocolate Sabayon or Mango Cheesecake.

For those who prefer a more intimate dining experience, The Shack Castaway Picnic Signature Dining Experience offers a couple’s or family picnic with a bento box filled with an array of tempting light bites, desserts, and fresh, healthy juices. And for those who want to enjoy a beach barbecue cooked by a private chef as the sun dips, The Shack Dinner Under the Stars Signature Dining Experience is a must-try.

Read More: Ithaafushi The Private Island, New Getaway In Maldives For A Select Few

Relax or explore at ‘The Shack’ at Alila Kothaifaru Maldives

But why stop at food when you can also indulge in a spa session? The Sandbank Spa Experience offers a surprisingly different place, guided by experienced Spa Alila therapists and various treatments, including massage, guided meditation, and foot reflexology.

And if you’re feeling adventurous, The Shack is nestled in the house reef, inviting you to jump right into its crystal-clear waters and snorkelling.

Alila Kothaifaru Maldives – The Shack

The Shack’s elevated private sandbank experience, surrounded by the endless Indian Ocean, white sand, and turquoise lagoon, is a moment of luxury and indulgence you will never forget. So, if you’re looking for a one-of-a-kind adventure, The Shack is the perfect place to start.

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© This article was first published online in Apr 2023 – World Travel Magazine.

The post Discover Alila Maldives Shack: Your Ultimate Sandbank Escape first appeared on World Travel Magazine.

ROKA, the brainchild of co-founder and creator Rainer Becker, initially launched in London in 2004 and has since expanded to four restaurants in the English capital as well as locations in Dubai, Riyadh, and Istanbul. Becker is widely known for being the first to bring the robata grill to Europe.

The menu at ROKA Barcelona 

The robata grill is a traditional Japanese cooking method inspired by fishermen cooking fish over charcoal on the boats of the Northern coastal waters of Japan. ROKA’s menu offers an exciting blend of sushi, sashimi, and dishes from the robata grill.

 

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Yellowtail sashimi with yuzu-truffle dressing, Wagyu sushi with oscietra caviar, and exceptional King crab, black cod, and prawn dumplings with roasted chilli dressing are just some of the highlights from the sushi and sashimi selection. From the robata grill, standout seafood, meat, and vegetable dishes include the exquisite Sea bream fillet, ryotei miso, and red onion, Lamb cutlets with Korean spices, and Asparagus with sweet soy and sesame. The presentation of the dishes is immaculate, and the flavours are balanced and exquisite.

 

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ROKA’s sophisticated desserts are constructed with flair and promise the perfect finale to a memorable night out with Barcelona’s sparkling sea as a backdrop. The Sweet miso crème brulee, roasted figs, and pistachio ice cream are some of the most popular desserts, and they showcase ROKA’s creativity and attention to detail.

Culinary delights at Hotel Arts Barcelona

Hotel Arts Barcelona, where ROKA Barcelona is situated, is an architectural landmark on Barcelona’s buzzing waterfront. It is one of the premier culinary destinations in the city, with 2 Michelin-starred Enoteca helmed by the illustrious, 5 Michelin-starred chef Paco Perez. The addition of ROKA Barcelona adds another exciting dining option to the hotel’s already impressive lineup.

 

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The exclusive pop-up ROKA Barcelona is open for a limited time, making it a must-visit for food lovers and culinary enthusiasts. The open-air restaurant is set in an idyllic location, with stunning views of the Marina Coastal Club and the Frank Gehry ‘Fish’ statue. The menu is an exciting blend of traditional Japanese cuisine with a contemporary twist, and the dishes are executed with precision and finesse.

Overall, the opening of ROKA Barcelona in Hotel Arts is an exciting development for the city’s culinary scene. The ephemeral dining concept adds a sense of exclusivity and excitement to the experience, making it a must-visit for those looking for a unique and memorable dining experience. With its exquisite menu, stunning location, and impeccable service, ROKA Barcelona is a pop-up restaurant that is not to be missed.

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© This article was first published online in Apr 2023 – World Travel Magazine.

The post Discover ROKA’s Award-Winning Japanese Cuisine at Hotel Arts Barcelona first appeared on World Travel Magazine.

Barood comes from the same team behind the popular grill restaurant Revolver and the Michelin-starred Hamamoto. The concept brings together an irresistible mix of flavours that will delight the palates of foodies and modern diners alike, providing an unforgettable experience in Singapore’s contemporary Indian cuisine.

Barood Singapore’s GM and head mixologist Rodolfo Rodriguez

Barood’s menu features a selection of small plates, cooked-to-order Barood specialities, and a wide range of signature cocktails. Barood’s flavours are unique, vibrant, and sure to please everyone from the casual diner to the food connoisseur.

Barood’s New Menus

Barood’s new menu is the icing on the cake and is sure to entice the taste buds, featuring next-level Tostadas, topped with Negitoro, Morel Truffles or Spiced Avocado. Barood also offers vegetarian options, including pulled Jackfruit Pao with cashews, Cauliflower Skewers with chilli coriander and lime crema, and Spiced Paneer Tacos.

Barood Singapore’s new menu is bar bites-centric

Barood Singapore’s Goat Biryani Arancini

Barood Singapore’s Mini Duck Rice Cakes

Barood Singapore’s Tostadas Negitoro

Between 5 pm and 7 pm, from Tuesday to Sunday, Barood’s ‘Early Tryst Menu‘ is available to enjoy five exquisite tapas courses for just $79++. Barood’s signature dishes include Smoked Lobster Yakitori, Butter Chicken Paratini, and Barood’s signature Goat Biryani Arancini.

Barood Singapore’s Dark Knight, a complex libation of rye whisky, vermouth, and mushroom bitters

In addition, Barood offers a selection of speciality cocktails to go with their delicious menu, including the ever-popular Dark Knight—a complex libation of rye whisky, vermouth, and mushroom bitters.

Barood Singapore’s Interior at 56A Tras Street, Singapore 078977

Whether it’s a romantic evening or a night out with friends, Barood is sure to impress. Barood’s new menu combines classic flavours and contemporary flair, offering an unforgettable experience in the company of chic and sophisticated ambience, with Moorish influences from 1960s Paris, intimate lighting and cosy corner pockets. Barood is hidden away on level two of a shophouse, and its explosive name means gunpowder in Hindi. Barood promises an unforgettable night out for food lovers and friends alike.

Address: 56A Tras Street, Singapore 078977

Opening Hours: Tuesday to Sunday, 5pm–12am

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© This article was first published online in Feb 2023 – World Travel Magazine.

The post Modern Indian Cuisine With Japanese Twists At Barood Singapore first appeared on World Travel Magazine.