Generations of inhabitants have nurtured the growth of lychees on this sun-kissed island. The fruit, when bathed in sunlight and ripe with maturity, is harvested with a careful touch. This cautious curation sets the stage for the lychee’s transformation from simple fruit to elegant wine, epitomizing the luxurious essence of Mauritius.

The Mauritian lychee wine, with its balanced interplay of sweetness and acidity, paints a gastronomic landscape of the island. Its floral bouquet and unique flavour profile grace the island’s eclectic culinary offerings, harmonizing with the ocean’s freshest catch and soothing the fiery nuances of Asian spices.

 

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Nestled amidst the verdant fields and gentle slopes of Mauritius, Takamaka Winery exemplifies the art of wine-making. Known for their luxurious lychee wines, each bottle at Takamaka represents a story of passion and craftsmanship. The result is an exquisite selection, from the off-dry ‘Aquarel’, a melody of tropical fruits and citrus, to the sweeter ‘Eclipse’, gently echoing the scent of white flowers and juicy peaches.

Read More: Guide To Africa’s Indian Ocean Islands

The soul of this tantalising wine lies in the meticulous harvesting of lychees at their prime, hand-peeled and fermented under specific yeasts. This process elevates the humble lychee into an elixir, capturing the vibrant essence of Mauritius.

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© This article was first published online in Aug 2023 – World Travel Magazine.

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Anchored by a passion for enriching culinary experiences, these new excursions embrace a holistic approach to gastronomy. These aren’t fleeting encounters with local cuisine; they’re immersive, in-depth explorations into the heart of a region’s culinary identity. The spirit of these excursions is grounded in a hands-on approach, powered by a collaboration with local culinary experts, chefs, and knowledgeable guides.

Each excursion is a passage through the countries of France, Greece, Italy, Portugal, Spain, and Turkey, serving up a diverse palette of experiences, from exclusive wine tastings to cooking classes, all curated to reveal the secrets of authentic cuisine.

Regent Seven Seas Cruises’ 128 innovative culinary-focused shore excursions

Unfurl the delectable canvas of Regent Seven Seas Cruises’ 128 innovative culinary-focused shore excursions as we sample a taste of their epicurean adventures. In the ancient city of Heraklion, Greece, you’ll unearth the culinary secrets of the Minoans amidst the serenity of olive groves. The hands-on cooking class invites you to experience the Minoan diet firsthand, revealing the stories and flavours of Crete’s early inhabitants. Dishes are prepared using organic ingredients, some of which are baked in a Minoan-style oven, all paired with wine made from grapes cultivated in the park’s vineyards.

The adventure continues in Dikili, Turkey, where the shores of the Aegean Sea meet remnants of ancient Greek and Roman civilisations. In this historic backdrop, guests will partake in a cooking class led by a local chef. The menu is a showcase of seasonality and locally sourced ingredients, embodying the essence of traditional Turkish cuisine. Dishes such as the shepherd’s salad, yuvalama soup, and the succulent adana kebab are prepared under the chef’s expert guidance, providing an authentic culinary experience.

The tranquillity of the Amalfi Coast in Italy offers a serene setting for another culinary experience. The “Farm to Table Amalfi-Style” tour is hosted at a family-owned organic farm in the 4th-century hilltop village of Scala. Walk amongst thriving fruit orchards, vegetable fields, and vineyards, while learning about organic farming methods. Each visit culminates in a lunch prepared with fresh ingredients plucked from the farm, the flavours of the produce accentuated by the stunning view of the Italian countryside.

Read More: Epicurean Ideas: Gastronomy & Glamour At Balearic Islands

Porto, Portugal, renowned for its vibrant cultural scene and iconic port wines, is another highlight of the culinary journey. Here, guests embark on a scenic drive through Porto’s UNESCO-recognised historic district. The architectural marvels of Porto are coupled with an immersive cultural experience at Graham’s Port Lodge in Gaia, where the nuances of port wine production are explained. An exquisite tasting session featuring appetisers expertly paired with various port wines wraps up the experience.

The luxury of this culinary voyage reaches a pinnacle in the Provence countryside, France. After exploring the glamorous Saint-Tropez, guests are transported to the breathtaking Ultimate Provence, an eco-friendly wine estate nestled in France’s largest nature reserve. Here, the gastronomical journey unfolds with fresh oysters, succulent seafood, and French cheeses like abundance, carefully paired with a selection of wines, including Ultimate Provence’s award-winning rosé blend.

In Menorca, Spain, the quintessential island experience is fused with a culinary tradition that dates back a century. At Sa Llagosta restaurant in Fornells, guests savour the island’s signature lobster stew, a testament to the culinary prowess of Chef David Coca. The culinary experience is made even more memorable by the stunning vistas of the island, including the panoramic view from Monte Toro, Menorca’s highest peak.

Regent Seven Seas Cruises Epic Mediterranean Food Expedition, images were provided by Regent Seven Seas Cruises®

Such extraordinary culinary-focused shore excursions form the cornerstone of Regent’s “Epicurean Perfection” program, underscoring their belief in luxury as an all-inclusive indulgence. Each curated adventure is a testament to the line’s vision of luxury cruising as an enriching journey that goes beyond picturesque locales and dives deep into the very soul of a destination – its cuisine. So, for the avid traveller yearning for an unparalleled blend of travel and gastronomy, the Regent Seven Seas Cruises offers an invitation to embark on a voyage that promises to engage, educate and inspire, one port at a time.

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© This article was first published online in July 2023 – World Travel Magazine.

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Open from June 29 to September 3, 2023, this rooftop paradise exudes an ambience reminiscent of an English garden concealed from the outside world. With the harmonious blend of live acoustic performances and the soothing murmur of nature sounds, guests can immerse themselves in a serene haven adorned with lush foliage, pot gardens, and fairy-lit decking under the shade of spacious terrace umbrellas.

An Epicurean Journey Under the Sky at The Dorchester Rooftop

Guided by Martyn Nail, The Dorchester’s Culinary Director, the rooftop offers a summer-inspired gastronomic journey. The menu, designed around the concept of shared brunch-style dining, boasts a selection of dishes that blend luxury and comfort.

Savour British Summer At Mayfair’s Hideaway The Dorchester Rooftop

Food lovers can anticipate an array of delicacies like sea-fresh oysters, a variety of seafood platters, grilled Cornish lobster fregola, and more indulgent offerings like the rich côte de boeuf and creamy truffle risotto. For those with a penchant for sweets, summer berry cheesecake and The Dorchester’s exclusive 68% chocolate parfait are among the delightful treats on offer. The menu also features lighter bites such as ponzu mayo-dressed tempura prawns, rooftop sliders, and truffle-infused eclairs.

The Dorchester Rooftop’s summer menu – Cote du boeuf

The Dorchester Rooftop’s Rooftop Sliders & Cocktails

Sip the Summer Breeze at The Dorchester Rooftop

Pairing perfectly with the sun-drenched days and warm evenings, a cocktail menu rich in herbs and botanicals awaits visitors. Standout drinks include the ‘Endless Summer’ and ‘Prairie Breeze’, each garnished with striking floral accents.

The rooftop restaurant and bar will operate from Thursday to Saturday, serving lunch and dinner, while Sundays will feature an enticing lunch service.

Read More: Symphony Of Style: Prada Caffè Opens At Harrods, London

A History of Gastronomic Wonders at The Dorchester Rooftop

In previous years, The Dorchester Rooftop has hosted an impressive lineup of chef residencies and culinary pop-ups. These included Tom Booton’s British summertime menu and The Grill, Mario Perera’s Sri Lankan specialities, and Jean-Philippe Blondet’s Mediterranean-themed delights in 2022.

This tradition of culinary excellence extends beyond the rooftop at The Dorchester. The hotel’s illustrious dining establishments range from the three Michelin-starred Alain Ducasse to China Tang, The Grill by Tom Booton, and the timeless afternoon tea.

Read More: Luxurious Wellness Oasis: Raffles London’s Guerlain Spa

With the reopening of The Dorchester Rooftop, the hotel continues to elevate its gastronomic reputation, creating a summer experience that offers guests breathtaking views, exceptional dining, and a captivating ambience.

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© This article was first published online in July 2023 – World Travel Magazine.

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Strasbourg’s streets, framed by storybook half-timbered buildings and traversed by the serene Ill River, serve as an enchanting backdrop to its food narrative. The city exudes an atmosphere where each cobblestone seems steeped in the aroma of tradition, and each winding alley holds an epicurean secret. This is Strasbourg, a city where gastronomy is not merely an aspect of culture but the pulse that keeps its heart beating.

Culinary Excellence: A Journey Through the Alsatian Plate at Strasbourg

When it comes to Alsatian cuisine, simplicity is its charm, and the flavours are as diverse as the Alsatian landscape itself. Robust, meaty dishes dominate the menu, from bretzels and sausages to the famous ‘Choucroute garnie’, a cornucopia of smoked pork, sausages, and other meats served atop a bed of sauerkraut. The Strasbourg sausage, a symbol of the city’s gastronomic prowess, is a revelation of culinary craftsmanship, while ‘Tarte flambée’ — a thin, crispy flatbread topped with creamy fromage blanc, onions, and bacon — epitomizes the Alsatian penchant for hearty comfort food.

 

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Yet, Alsatian cuisine is about more than just the savoury. The region’s bakers and patissiers have been perfecting the art of sweet indulgence for centuries. Kugelhopf, a subtly sweet, crown-shaped yeasted cake studded with raisins and almonds, and glazed with a delicate sugar coating, is a must-try.

 

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Gastronomic Landmarks: The Iconic Restaurants of Strasbourg

Strasbourg is a gastronomic wonderland dotted with eateries that range from quaint taverns to Michelin-starred restaurants. The historic ‘Maison des Tanneurs‘, situated in the picturesque Petite France district, has been offering traditional Alsatian fare since 1949. ‘Restaurant Le 1741‘, with its stunning wine cellar, offers an immersive gourmet experience from the coveted chef’s table. Another gem is ‘Chez Yvonne‘, a wine pub that dates back to 1873 and offers a journey into Strasbourg’s culinary past.

The presence of many other noteworthy eateries enriches the city’s culinary scene. The quaint ‘Au Pont Corbeau‘ offers a rustic charm and an enticing menu filled with Alsatian classics. For a dash of luxury, ‘La Fourchette des Ducs‘, a two-Michelin-starred establishment located in the nearby town of Obernai, helmed by Chef Nicolas Stamm-Corby, and pastry chef Benjamin Mornay, is worth the detour.

 

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For a contemporary twist on traditional Alsatian cuisine, ‘Le Pied de Mammouth‘ is a delightful pit-stop, offering burgers crafted from locally-sourced ingredients. Mireille Oster, the gingerbread maker of Strasbourg, offers a sweet interlude with her bakery’s variety of gingerbread creations.

Fresh from the Source: Strasbourg’s Bustling Food Markets

One cannot overlook the importance of Strasbourg’s bustling food markets. They are the lifeline of the city’s culinary circuit, offering a range of local products, including an assortment of cheeses and cured meats. Marché Cronenbourg is particularly noteworthy, teeming with vibrant colours, aromas, and flavours that encapsulate Strasbourg’s gastronomic spirit.

Of course, no food adventure in Strasbourg would be complete without savouring local cheese delicacies. Bibeleskaes, a luscious white cheese made from curd mixed with fresh cream, is a must-try for cheese lovers. Its velvety texture and mild flavour make it a versatile addition to any Alsatian meal.

Read More: All Aboard Through France’s Pretty Waterways

Additionally, Strasbourg is home to an array of speciality food shops. One such gem is the ‘Maison Kammerzell‘, a venerable institution of Strasbourg known for its traditional Alsatian cuisine served in an iconic half-timbered house.

Another cherished dining spot is ‘Restaurant l’Ami Schutz‘, located in Petite France. Offering an exceptional terrace on the water’s edge, this establishment is best known for its exquisite fish sauerkraut.

 

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Among the bakeries that dot the city, ‘Au Pain de mon grand-père‘ and ‘L’Atelier 116‘ stand out, offering a medley of baked goods that are a testament to Alsatian baking traditions.

Alsatian cuisine would be incomplete without its wines. The region’s sun-drenched vineyards produce some of the finest white wines, from crisp Rieslings to aromatic Gewürztraminers, providing the perfect accompaniment to the local fare.

Celebrating Alsace: A Tapestry of Taste and Tradition at Strasbourg

In essence, Strasbourg presents an all-encompassing gastronomic journey that lingers in memory long after the plates are cleared and the glasses are emptied. It’s not merely about the food; it’s about the experience of dining — the ambience, the tradition, the creativity, and most importantly, the sense of community that food fosters.

So, the next time you think of a gastronomy getaway, let the path lead you to Strasbourg. It’s not just a city; it’s an experience that nourishes the soul and satiates the palate in equal measure. This sojourn into the heart of Alsatian culture is a feast not just for the taste buds, but for the senses, where each bite is an exploration into the rich tapestry of Strasbourg’s remarkable cultural, historical, and gastronomical heritage.

Read More: Experience The Champagne Region On Coquelicot, Belmond’s New Luxury Barge

Strasbourg’s gastronomic scene isn’t just a testament to the city’s historical past; it’s a vibrant, ever-evolving narrative of flavours that carries with it the heart of the city and the soul of its people. And in the heart of Alsace, that narrative is as rich, varied, and enchanting as France itself.

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© This article was first published online in June 2023 – World Travel Magazine.

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Nestled within Krabi, Thailand, Rayavadee stands as a beacon of luxury and culinary excellence. Among its exceptional dining options, the Grotto dining experience takes centre stage, offering guests an extraordinary journey into a million-year-old limestone cave-turned-restaurant.

Set against the backdrop of verdant foliage and breathtaking limestone cliffs, the Grotto at Rayavadee immerses diners in a captivating ambience. Descending a winding pathway, guests enter the natural limestone cave adorned with flickering candles that lead to a truly remarkable dining space. With its secluded location and serene atmosphere, the Grotto provides an intimate and enchanting setting for a memorable dining experience.

From Earth’s Cradle to Culinary Heaven: The Grotto’s Tale in Krabi

The Grotto’s menu provides an eclectic narrative of culinary craftsmanship, a journey that begins with the selection of a preferred set menu, either individual or sharing.

Appetisers range from the delightful tang of Tuna Tataki, drizzled with a zesty ginger coconut coulis and a satisfying crunch of rice crisps, to the sumptuous Wagyu Beef Carpaccio, garnished with a melange of herbs, Parmesan, and a subtle hint of truffle oil. If a nod to Mediterranean cuisine is what you crave, the Beetroot appetiser with buffalo mozzarella, vintage balsamic vinegar, and basil arugula pesto offers a tantalising start to your meal.

As for the main course, the menu is a symphony of flavours, with the star of the show being the Charbroiled Andaman Lobster. Brushed with a blend of miso butter, garlic, and yuzu, it offers a succulent feast for seafood lovers. The Australian Wagyu Striploin, with a marbling score of 5-6, satisfies the taste buds of discerning food connoisseurs. The inclusion of the adventurous Beef & Prawn dish, where Wagyu beef fillet meets jumbo tiger prawn, brushed with the same delectable blend as the lobster, signifies an enticing fusion of land and sea.

 

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For those seeking a shared culinary experience, the Australian Beef Tomahawk offers a hearty feast, while the 7-hour slow-braised Milk-fed Lamb Shoulder is a testament to the restaurant’s commitment to the slow food movement. Seafood aficionados will be captivated by the Wood-Fired Seafood Platter, a luxurious assortment of oceanic bounty. And let’s not forget the Wood-Fired Salt-Crusted Whole White Snapper, its flavour intensified by the accompanying Thai spicy seafood, truffle aioli, and sweet peanut sauce.

The menu’s dessert selections serve as a crowning finale to this gastronomic journey. Whether it’s the tropical allure of the Mango passion espuma with a dollop of vanilla panna cotta in the ‘Tropical Bliss’, the delectable combination of dark chocolate mousse and young coconut sorbet in the ‘Bounty’, or the caramelised pineapple accompanied by young coconut sorbet, each dessert is a masterpiece of flavour, texture, and presentation.

Rayavadee, The Grotto and the Andaman Sea – A Feast for the Eyes

The dining experience at The Grotto is further heightened by panoramic views of the Andaman Sea, the distant islands, and the dramatic rock formations of Phranang Beach. As the sun sets, painting the sky with hues of gold and crimson, the Grotto transforms into a magical dining space that offers a feast for the senses. This symphony of colours, combined with the cave’s unique ambience, creates an unforgettable dining experience.

 

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While the Grotto is a must-visit restaurant for its extraordinary setting and gastronomic delights, Rayavadee also offers an array of other exceptional dining options. The Raya Dining experience presents an elegant blend of Thai and Western flavours, featuring a menu highlighting seasonal ingredients. Krua Phranang offers a more casual ambience, where guests can savour authentic Thai cuisine while enjoying the sea breeze. Each restaurant within Rayavadee presents its own distinct charm, showcasing the resort’s commitment to providing a diverse and exceptional culinary journey.

The resort’s unparalleled location grants guests the opportunity to partake in thrilling activities such as snorkelling, kayaking, and exploring nearby islands, enriching their overall experience. Beyond the enchanting limestone cocoon of the Grotto, a world of exploration and natural wonders awaits.

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© This article was first published online in June 2023 – World Travel Magazine.

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Sprawling over the crystal clear waters, the Balearic Islands, locally known as Islas Baleares, are a constellation of four primary islands — Mallorca, Menorca, Ibiza, and Formentera. Each boasts distinct landscapes and characters, from the dramatic cliffs of Mallorca to the tranquil beaches of Formentera.

To the uninitiated, these islands are replete with bustling nightlife and sun-kissed beaches. Yet, a deeper exploration reveals a rich tapestry of culinary delights, artisanal traditions, and a wealth of natural beauty. Enhancing their allure is the archipelago’s scattered collection of over 150 minor, uninhabited islands punctuating the sea like hidden emeralds.

The Gastronomic Tapestry of the Balearic Islands

As one traverses this mesmerising archipelago, the effervescent symphony of flavours that define its gastronomy takes centre stage. The islands are studded with Michelin-starred restaurants, where exceptional culinary artistry is complimented by stunning views. Es Fum in St. Regis Mardavall Mallorca provides an unparalleled gastronomic journey, featuring an exceptional menu crafted by acclaimed Chef José Miguel Navarro. The restaurant skillfully combines an abundance of Mediterranean ingredients to create a truly extraordinary dining experience.

 

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Andreu Genestra by Chef Andreu Genestra at Hotel Zoëtry Mallorca and Zaranda by Chef Fernando P. Arellano, in Es Princep Mallorca, echo this gourmet ethos, their kitchens painting edible masterpieces that dazzle the senses.

 

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Distinctive culinary experiences are integral to the island journey, each offering a delicious exploration of locality and tradition. Indulge in luxurious wine tasting in Mallorca’s wine capital, Binissalem, where vineyards stretch beneath azure skies. Immerse yourself in a captivating selection of robust reds, crisp whites, and delicate rosés crafted by esteemed winemakers such as Antonio Nadal Ros Bodegas & Viñedos, Bodega Biniagual, Bodegas José Luis Ferrer, Albaflor – Vins Nadal, Ca’n Verdura Viticultors to name a few.

Continue your epicurean journey with a seafood feast in Menorca’s quaint fishing village, Fornells, where locally sourced lobsters steal the spotlight. Conclude your odyssey in Ibiza, unlocking the island’s wild, edible landscape through an exhilarating foraging experience. Discover untamed treasures of fragrant herbs and succulent fruits. An unforgettable adventure awaits where luxury meets exploration amidst the breathtaking beauty of the Balearic Islands.

Traditional island specialities further enhance the gastronomic narrative. Sobrassada, a cured sausage laced with paprika, and Ensaimada, a spiral-shaped, sugared pastry, both play starring roles on local menus, including those of select Michelin-starred eateries. The gourmet dining experience at these locales often unfolds against the backdrop of a sinking sun, lending an ethereal touch to an already extraordinary experience.

Adventurous Escapes in Mallorca, Menorca, Ibiza & Formentera forming the Balearic Islands

The Balearic Islands’ charm extends beyond their gastronomic prowess. Immerse yourself in a world of cultural treasures and vibrant markets, such as Palma’s Mercat de l’Olivar and Ibiza’s Mercat de Sant Josep, where a kaleidoscope of gourmet delights, artisanal products, and local produce awaits. As the sun sets, the nocturnal soul finds solace in Nikki Beach, where the rhythm of music harmonizes with the gentle whispers of the sea, creating an electrifying nightlife experience.

The islands unveil a medley of outdoor adventures that beckon the adventurous at heart. Pristine beaches invite water sports enthusiasts, from tranquil kayaking trips to exhilarating jet-skiing adventures. For those seeking terra firma, the Sierra de Tramuntana mountains in Mallorca, a UNESCO World Heritage site, offer hiking and cycling paths meandering through pine forests, olive groves, and rugged cliffs.

Exploring the beautiful hidden paths and trails in the Serra de Tramuntana in Mallorca, Spain, photo by Kevin Johnston, Unsplash

The islands are also a haven for wellness retreats, providing serene escapes amidst spectacular landscapes. Indulge in yoga retreats on Ibiza’s secluded beaches, such as Es Portitxol and Cala Olivera, or immerse yourself in holistic healing programs at Formentera, where the natural tranquillity serves as a soothing balm for the demands of modern life.

Narrow Street in Old Town, Mallorca, image by Alex Staudinger, Pexels

Amidst these vivid scenes of beaches, mountains, and wellness retreats, the Balearic Islands hide lesser-known yet equally enchanting gems. Alcúdia Old Town in Mallorca, for instance, is a treasure trove of cobbled streets, medieval walls, and rustic charm, offering a tranquil respite from the island’s bustling tourist hubs.

Luxury Hotels & Resorts at Mallorca, Menorca, Ibiza & Formentera forming the Balearic Islands: Where Luxury Meets Locality

To truly immerse yourself in the splendour of the Balearic Islands, one must surrender to the allure of its diverse selection of hotels and resorts, the likes of Nobu Hotel Ibiza Bay, St. Regis Mardavall Mallorca resort, Jumeirah Port Soller Hotel & Spa, Hotel de Mar Gran Melia, Grand Hotel Son Net, Cap Rocat, Son Brull and La Residencia, a Belmond Hotel that seamlessly blend luxury with local flavour.

These havens embrace the natural beauty of their surroundings and enhance it with unique features — panoramic sea views, infinity pools merging with the horizon, rustic yet elegant villas, and menus that pay homage to the island’s culinary heritage.

Amidst this array of choices, you’ll discover coastal retreats that lull you to sleep with the rhythm of the sea, mountain lodges that bring nature’s splendour to your doorstep, and city hotels that immerse you in the vibrant life of the islands. Each accommodation offers an opportunity to craft your own narrative of the Balearic Islands, weaving together moments of leisure, adventure, gastronomic delight, and cultural discovery.

Mallorca’s blend of old and new, photo by mali maeder, pexels

The Balearic Islands’ magic lies in their enchanting blend of natural beauty, cultural richness, and luxurious offerings. From the tranquillity of Menorca’s virgin beaches to the glamour of Ibiza’s renowned clubs, from Formentera’s bohemian charm to Mallorca’s blend of old and new, there’s an island for every traveller, every dream.

It’s a place where one can find solace in solitude or joy in jubilant crowds, where the past coexists with the present, and where every moment resonates with the Mediterranean’s distinctive melody. As such, the Balearic Islands present not just a destination but an experience — a symphony of diverse notes that come together to create an unforgettable melody.

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© This article was first published online in June 2023 – World Travel Magazine.

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From chic, avant-garde dining rooms to rustic, homely inns, this city’s culinary landscape is as diverse as the Swiss topography itself. Studded with Michelin stars and Gault Millau points, Zurich’s restaurants echo the harmonious blend of tradition and innovation that defines this city’s spirit.

In this meticulously curated guide, we invite you to join us on a gastronomic journey through the crevices of culinary excellence in Zurich. From the bustling heart of Bahnhofstrasse to the serene banks of Lake Zurich, we shall navigate through an array of eateries that not only tantalize your palate but also narrate compelling stories of their chefs, ingredients, and inspirations.

Prepare to immerse yourself in the finest dining experiences Zurich has to offer, where each restaurant is a world unto itself, each bite a symphony of flavours waiting to be discovered. Welcome to our exploration of Zurich’s best restaurants, a tribute to the city’s dynamic, vibrant, and ever-evolving culinary scene.

Immersed in the Heart of Zurich: A Gastronomic Journey at Widder Restaurant

Tucked away in Zurich’s upscale hideaway, the Widder Hotel, lies a haven for culinary enthusiasts – the Widder Restaurant. This contemporary gem, nestled at Rennweg 7, seamlessly melds modern French flair with a dash of international influence. The creative fusion results in an unforgettable gourmet adventure, catapulting the restaurant to lofty accolades, including 18 GaultMillau points and two prestigious Michelin stars.

Upon entering this chic fine-dining establishment, guests are instantly captivated by the open kitchen where Head Chef Stefan Heilemann and his dedicated team deftly craft an exquisite dining experience. Heilemann’s unique approach to cooking treads the delicate line between classic and modern, earning his culinary creations descriptions like “Brutally Seductive” and “Dishes of the Gods.”

 

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Commitment to locally-sourced, homegrown ingredients underscores Widder’s dedication to quality and sustainability. The carefully curated four to six-course set menu, complete with a vegetarian alternative, showcases Heilemann’s gastronomic prowess. In addition, the “Supplements” menu presents a treasure trove of his most revered classics for those seeking a taste of the chef’s all-time favourites.

 

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The Widder Restaurant’s relaxed service approach is refreshing. This exceptional dining experience invites patrons to savour a symphony of flavours, encapsulating the best of Zurich in every bite. I wholeheartedly recommend this unforgettable gastronomic journey if you seek a memorable culinary escapade.

Read More: Europe On A Plate: Travelling To Iconic Restaurants

A Symphony of Flavors at Rico’s: Zurich’s Culinary Gem

Nestled along Seestrasse 160 in the enchanting town of Küsnacht, Rico’s delights discerning palates with its masterful blend of modern and Mediterranean cuisine. Helmed by the talented Rico Zandonella, this exceptional restaurant has earned itself two Michelin stars and an impressive 18 Gault Millau points, solidifying its place among Zurich’s top dining destinations.

As you step into Rico’s, you’re immediately charmed by its vibrant and cosy atmosphere. The space is a delightful fusion of artistic expression and eclectic design, with unique decorative details that effortlessly capture the imagination. The service, too, strikes a perfect balance between laid-back warmth and impeccable professionalism, making every guest feel truly welcome.

 

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Dining at Rico’s is akin to embarking on a sensory adventure, as each dish is presented with artful flair and a riot of colours. The harmonious blend of flavours always impresses, ensuring a memorable experience with every visit. Zandonella’s culinary creations artfully combine classic techniques with Mediterranean influences, making Rico’s a true gem of Switzerland’s gastronomic scene.

The restaurant offers a carefully curated wine list featuring exceptional vintages from Switzerland and France to complement the exquisite fare. In addition, Rico’s expertly pairs each dish with the perfect wine, elevating the dining experience to new heights. For those seeking a memorable culinary escapade in Zurich, Rico’s is an unmissable destination.

IGNIV Zürich: A Culinary Symphony of Shared Experiences

Located at Marktgasse 17, in the heart of Zurich’s historic district along the banks of the Limmat River, IGNIV Zürich by Andreas Caminada is a triumph of contemporary dining. Housed within the elegant Marktgasse Hotel, this extraordinary restaurant has garnered 17 Gault Millau points and two Michelin stars, a testament to its exceptional cuisine and the remarkable talents of young Chef Daniel Zeindlhofer.

The brainchild of renowned chef Andreas Caminada, IGNIV Zürich captivates with its tasteful design, seamlessly blending modern elements with the charm of the surrounding old town. The restaurant’s philosophy revolves around shared experiences, with a set menu featuring beautifully presented courses designed for communal enjoyment. For guests seeking an extra touch of indulgence, the menu also offers a selection of à la carte supplementary dishes.

 

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IGNIV Zürich’s culinary offerings are sophisticated and accessible, crafted to bring joy to the palate with every bite. A carefully chosen selection of wines from the Zurich region perfectly complements the dishes, enhancing the dining experience. For those with a penchant for bubbly, the restaurant boasts an impressive collection of over 140 champagnes from over 50 esteemed champagne houses and winemakers.

In essence, IGNIV Zürich by Andreas Caminada is a celebration of togetherness and gastronomic delights, an unmissable stop on any culinary tour of Zurich’s finest establishments.

The Restaurant at The Dolder Grand: Elevated Elegance and Innovative Cuisine

Perched above the city of Zurich, The Restaurant resides within the iconic Dolder Grand, a luxury hotel with a rich history dating back to its origins as a health resort in 1899. Boasting 19 Gault Millau points and two Michelin stars, this exceptional dining destination offers breathtaking views of Zurich, with the city’s skyline serving as the perfect backdrop for an unforgettable gastronomic experience.

The Restaurant’s atmosphere is complemented by its impressive glass-encased wine cabinet, showcasing an exquisite collection of vintages. Chef Heiko Nieder presents a modern and creative culinary journey at the kitchen’s helm, characterised by intricate details and an astonishing array of flavours. His youthful and innovative approach to gourmet cuisine creates exquisite dishes stimulating the senses.

 

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Vegetarian diners are also in for a treat, as The Restaurant’s offerings in this realm are equally remarkable. Guests can indulge in the five-course “amuse-bouche menu” at lunch, a sumptuous tasting experience that provides an excellent sampling of Chef Nieder’s culinary prowess.

In essence, The Restaurant at The Dolder Grand epitomises the perfect marriage of sophistication, creativity, and unparalleled views, making it an unmissable gem in Zurich’s gastronomic landscape.

Pavillon: A Culinary Sanctuary of French Haute Cuisine in Zurich

Nestled within the esteemed 5-star Baur au Lac Hotel, a luxurious establishment dating back to 1844, Pavillon offers a sublime dining experience that combines classic French haute cuisine with contemporary flair. Architect Pierre-Yves Rochon’s design graces this exquisite venue, featuring floor-to-ceiling windows and a luminous rotunda, which set the stage for an unforgettable culinary journey at the shores of Lake Zurich.

With two Michelin stars and 18 Gault Millau points to its name, Pavillon has reached the pinnacle of elegance and quality. At the helm of the kitchen, Chef Maximilian Müller masterfully crafts modern-inspired dishes firmly rooted in the French tradition. In addition, his seasonal, artful interpretations of haute cuisine classics captivate the taste buds and the eyes, elevating the dining experience to new heights.

 

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Guests are treated to a small à la carte selection and a set menu with a vegetarian option, available in both 7-course and 9-course iterations. The restaurant’s dedication to freshness, regionality, and seasonality is unparalleled. To further enhance the culinary adventure, Pavillon offers exquisite wines from their vineyard, handpicked by their knowledgeable sommelier.

In sum, Pavillon stands as a sanctuary for lovers of French haute cuisine, seamlessly blending tradition and modernity within the luxurious confines of the historic Baur au Lac Hotel in Zurich.

Sushi Shin: A Culinary Oasis of Authentic Japanese Fine Dining in Zurich

Tucked away in charming side street steps from the Limmat River and the bustling Münsterhof square, Sushi Shin is a hidden gem in the heart of Zurich. This intimate and elegant sushi restaurant awarded one Michelin star, invites guests to an authentic yet inventive culinary experience that blends Japanese tradition with contemporary finesse.

As patrons enter the sophisticated, informal setting, they are greeted with a feast for the senses. The daily-changing menu is crafted based on the most exceptional seafood offerings that meet the highest standards. Each exquisite morsel in the 16-course omakase menu reflects the season and what the markets offer, showcasing the expertise of renowned Kaiseki chef Kenichi Arimura.

 

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In the evenings, the restaurant presents a unique tasting menu, weaving the flavours of Edomae sushi throughout its offerings. With two set sittings, Sushi Shin ensures an unrivalled dining experience. During lunch, guests can indulge in an additional 11-course sushi and sashimi menu, a testament to the restaurant’s dedication to catering to diverse palates.

To complement the sumptuous culinary delights, Sushi Shin boasts an exclusive selection of wines and sakes curated to perfection. With its harmonious blend of authenticity and creativity, Sushi Shin promises a memorable Japanese fine dining experience right in the heart of Zurich.

Ornellaia: A Taste of Italian Grandezza in Zurich’s Heart

Nestled within the bustling Bahnhofstrasse, Ornellaia brings a dash of Italian luxury to the heart of Zurich. This Michelin-starred establishment dazzles its guests with modern-inspired Italian dishes masterfully crafted by the talented Chef Giuseppe D’Errico. The open kitchen allows patrons to admire the culinary maestro at work as he skillfully reimagines classics like vitello tonnato and raviolone di ricotta, along with innovative creations such as Carne Cruda, Rossini filet, Ricciola sashimi, and Carbonara ravioli.

The high-ceilinged dining room exudes a modern, elegant Tuscan ambience adorned with historical-looking sandstone walls and decorative art. As diners savour the sumptuous flavours, the intimate atmosphere transports them to the heart of Italy. During warmer months, guests can enjoy the cosy little summer terrace, a charming retreat from the city’s hustle and bustle.

 

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A quintessential aspect of Italian grandezza is fine wine, and Ornellaia’s wine list does not disappoint. Curated with care, the collection features rarities and older vintages from the renowned Tuscan winery Ornellaia and the acclaimed Bolgheri region.

Ornellaia, a sublime fusion of Italian luxury and innovative culinary artistry, offers a captivating dining experience that evokes the enchanting essence of Italy right in the centre of Zurich.

La Rôtisserie: A Fusion of Classic French and Modern Sensibilities in Zurich’s Old Town

Embark on an exquisite culinary journey at La Rôtisserie, where classic French cuisine melds with contemporary techniques, Asian influences, and characterful sauces. Boasting 17 Gault Millau points and a Michelin star, this sophisticated dining destination invites guests to savour its inspired culinary offerings.

Nestled within the historic Hotel Storchen, La Rôtisserie’s prime old-town location offers breathtaking views of the Limmat River. The elegantly appointed dining room features high ceilings, large arched windows, and refined furnishings, creating an ambience that is both traditional and contemporary. The fantastic terrace, an idyllic outdoor haven, provides the perfect setting for al fresco dining.

 

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Under the expert guidance of Chef Stefan Jäckel, La Rôtisserie’s skilled culinary team presents an array of mouthwatering specialities, such as Bouillabaisse, Short Rib of Australian Wagyu beef, and an exquisite recommendation menu. In addition, the chefs showcase a modern, international approach to timeless cuisine by offering refined, seasonal creations and innovatively reimagined classics.

A highlight of La Rôtisserie’s dining experience is the popular Chef’s Table, which features a captivating 7-course menu accompanied by a handpicked selection of wines. This unforgettable gastronomic adventure makes La Rôtisserie a must-visit destination for discerning diners seeking an enchanting fusion of tradition and innovation in Zurich’s old town.

Neue Taverne: A Modern Take on Vegetarian Cuisine in the Heart of Zurich

Step into Neue Taverne, a Michelin-starred dining experience, where celebrated Head Chef Nenad Mlinarevic reimagines vegetarian and vegan cuisine within the setting of a modern inn. The restaurant’s open kitchen allows diners to witness the creative process behind each delectable dish, while its sharing concept fosters an intimate and convivial atmosphere.

Neue Taverne’s menu focuses on fresh, seasonal ingredients and offers a stunning array of 12 imaginative vegetarian creations, with some vegan options available. Each evening, diners can indulge in the element of surprise with a specially curated menu, as the chef’s innovative culinary expertise is showcased in every dish.

 

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Complementing the dining experience, Neue Taverne boasts an exquisite selection of organic wines, handcrafted lemonades, and flavorful kombuchas, elevating the meal with unique, refreshing pairings. In addition, the restaurant’s modern inn-inspired ambience and expertly crafted plant-based offerings provide a truly memorable gastronomic adventure.

Located at Glockengasse 8, in the bustling heart of Zurich, Neue Taverne stands as a testament to the creativity and excellence of modern vegetarian cuisine, challenging preconceptions and delighting the senses with its fresh, inspired take on plant-based dining.

Eden Kitchen & Bar: A Symphony of Global Flavors in Zurich’s La Réserve Eden au Lac

Nestled within the sophisticated La Réserve Eden au Lac hotel, the upscale Eden Kitchen & Bar beckons with its exquisite fusion of classic Italian, French, and international cuisines. Awarded one Michelin star and 16 Gault-Millau points, this elegant brasserie delights the eyes and the palate.

Guests will be charmed by the relaxed atmosphere and chic design, featuring a mesmerising multicoloured stained-glass window created by renowned artist Ara Starck. Positioned on the hotel’s ground floor, the restaurant boasts an enviable lakeside view, further enhancing the dining experience.

 

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Under the expert guidance of Executive Chef Marco Ortolani, the talented culinary team from Italy orchestrates an unforgettable gastronomic journey. The open kitchen offers diners a front-row seat to the chefs’ mastery as they skillfully blend culinary traditions from around the globe. Tempting dishes range from the creamy Burrata with forgotten vegetables and basil to the rich macaroni with truffle, ham, and Gruyère cheese. Adventurous palates will appreciate the Zürcher Geschnetzeltes stew with a twist featuring sweetbreads.

To complement each flavorful dish, Eden Kitchen & Bar presents an exclusive wine selection, primarily sourced from the esteemed Michel Reybier estates, as well as an array of masterfully crafted cocktails. Located at Utoquai 45, in Zurich’s prestigious 8000 district, this beautiful brasserie offers a world of culinary delights in a luxurious and refined setting.

KLE: Zurich’s Vegan Oasis with a Touch of Moroccan and Mexican Flair

Tucked away on Zweierstrasse 114 in the 8003 district of Zurich, KLE is a haven for innovative vegan cuisine. This intimate neighbourhood restaurant has earned one Michelin star and 15 Gault Millau points, reflecting the talent and vision of its esteemed chef, Zineb Hattab.

Step into Chef Hattab’s enchanting pub, where you will be treated to a remarkable culinary adventure that defies expectations. Showcasing her unique take on modern-creative vegan cuisine, Hattab masterfully intertwines exotic Moroccan and Mexican influences to create a truly unforgettable plant-based menu.

 

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Guests can look forward to an evening of discovery, with a choice of three to five courses on the surprise menu, expertly prepared with the utmost attention to regional and sustainable ingredients. KLE’s commitment to sustainability extends to its carefully curated wine list, which features biodynamic selections sourced from local organic farmers.

As you revel in the flavours and aromas of KLE’s vibrant dishes, you’ll find yourself captivated by the delightful ambience of this unassuming yet impressive dining destination. Venture off the beaten path and let KLE transport you on a gastronomic journey that celebrates the power and artistry of plant-based cuisine, all within the heart of Zurich.

Maison Manesse: Zurich’s Creative Culinary Gem in a Rising Neighborhood

Nestled in Zurich’s increasingly trendy Hopfenstrasse 2, 8045 district, Maison Manesse is a beacon of creativity, garnering one Michelin star for its innovative and ever-changing seasonal dishes. Despite its unassuming location and modest decor, this down-to-earth restaurant entices diners with an unforgettable gastronomic experience.

The moment you step into Maison Manesse, you’ll be embraced by the relaxed atmosphere, where the attentive service puts you at ease. Menus at this creative culinary hub frequently change to reflect the freshest seasonal ingredients, ensuring each visit offers a new adventure for your palate.

Maison Manesse’s “Menu Surprise” stands out with its vegetarian, vegan, and omnivorous options, catering to diverse tastes. Additionally, a thoughtfully curated selection of à la carte dishes showcases the chef’s original ideas, balancing creativity and culinary sensibility. Delight in imaginative dishes such as sliced duck with pumpkin, beef tartare with jalapeño oil, and morels adorned with wildflowers.

 

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The restaurant’s commitment to sustainability shines through its partnerships with regional producers, the use of organic vegetables, recycling practices, and filtered water. Maison Manesse also supports small, natural wineries, offering a remarkable collection of fine wines alongside intriguing alcohol-free alternatives.

Discover the charm and culinary prowess of Maison Manesse, a hidden gem in Zurich’s burgeoning food scene that promises a memorable and inspiring dining experience.

Wirtschaft im FRANZ: Zurich’s Hidden Courtyard Sanctuary of Modern and Seasonal Cuisine

Tucked away in an inner courtyard at Bremgartnerstrasse 18, 8003, Zurich, Wirtschaft im FRANZ stands as a harmonious blend of culture, work, and exceptional cuisine. Awarded one Michelin star, this hidden gem offers a modern and seasonal dining experience that strongly emphasises organic, sustainable, and regional ingredients.

Upon entering, guests are welcomed into an urban oasis, where the friendly atmosphere and trendy bistro-style setting provide a refreshing break from the city’s bustling streets. Wirtschaft im FRANZ’s open kitchen gives diners a glimpse into the culinary mastery of creating each ambitious yet elegantly simple dish.

 

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With a keen focus on product quality, the restaurant’s well-thought-out surprise menu showcases the season’s bounty, often allowing vegetables to take centre stage. In the evening, savour a 4 to 6-course menu featuring innovative combinations like celeriac with mozzarella, watercress, and walnut or Angus beef with garlic and nut butter. Delightful desserts such as Valais cream cheese with dandelion, honey, and onion or rhubarb with sheep’s milk and Piedmont hazelnut cap off the meal.

Wirtschaft im FRANZ is more than just a culinary destination; it is an enchanting escape where down-to-earth, honest quality meets a refined dining experience. Embark on a sensory journey in this charming and intimate sanctuary, and discover the undeniable allure of Wirtschaft im FRANZ.

EquiTable: Zurich’s Hidden Gem of Sustainable, Modern Cuisine

Nestled at Stauffacherstrasse 163, 8004, Zurich, EquiTable is an unassuming corner restaurant that has managed to capture the hearts of food enthusiasts with its unwavering commitment to sustainability. Awarded one Michelin star and 17 Gault Millau points, this insider’s secret is a haven for those seeking imaginative, expressive, and flavorful dishes prepared with care and finesse.

Chef Julian Marti masterfully crafts innovative combinations using Fairtrade, organic, and locally sourced produce whenever possible. By focusing on equitable practices, EquiTable offers an exceptional dining experience that embodies sustainability as a lifestyle.

 

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Guests can choose from a set menu of four to seven courses, also available in a vegetarian version. Each dish showcases the perfect harmony between pure simplicity and bold, punchy flavours. To complement the dining experience, diners can opt for fine wines or high-quality, alcohol-free juice pairings.

EquiTable’s ethos extends beyond its culinary creations, cementing its status as a truly forward-thinking dining destination in Zurich. Delve into an unforgettable journey of taste and sustainability at this hidden gem, and discover why EquiTable is fast becoming a must-visit spot for conscious food lovers.

Tobias Buholzer: A Rustic Haven of Vegetarian Fine Dining Near Lake Zurich

Situated at Dorfstrasse 42, Rüschlikon, 8803, Switzerland, Tobias Buholzer Restaurant has garnered a reputation for its captivating blend of rustic charm and sophisticated dining. Housed in a 400-year-old timber-framed structure near the picturesque Lake Zurich, this one Michelin star and 16 Gault Millau points establishment promises a memorable gastronomic experience within its cosy ambience.

As you step inside, the warmth of the wood, the tasteful interior, and the gentle glow from the tiled stove create an inviting atmosphere that complements the exquisite culinary offerings. Helmed by owner Tobias Buholzer, the restaurant boasts an expertly crafted set menu of vegetarian canapés, showcasing delightful dishes such as Flaacher asparagus with potato gnocchini and smoked tea, and morels served with cabbage cannelloni, grilled root spinach, and mustard caviar.

 

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For those craving something beyond the vegetarian fare, the option to order sustainably sourced fish and meat dishes is available. To elevate your dining experience, the restaurant offers a “Sipping” menu that expertly pairs fine wines with each course, alongside a range of non-alcoholic options.

The cosy garden terrace on the ground floor, Taverna Rosa, completes the enchanting setting. Immerse yourself in the rustic elegance of Tobias Buholzer Restaurant and discover why this delightful venue has become a must-visit destination for food connoisseurs in Zurich.

Aqua: A Lakeside Gem with Creative Cuisine and Stunning Views

Nestled within the luxurious Alex Lake Zürich hotel at Seestrasse 182, Thalwil, 8136, Switzerland, Aqua is a one Michelin star and 15 GaultMillau points restaurant renowned for its classic French cuisine, modern twists, and international flair. An intimate dining experience with breathtaking views of Lake Zurich, Aqua’s 14-seat restaurant is a sanctuary for discerning gourmands.

Under the expert guidance of Chef Michael Schuler, Aqua showcases innovative culinary techniques and artistry through its modern four to seven-course menu. Savour unique dishes like veal tartar with lime and coriander, smoked langostino with pea and green curry, or Wagyu beef cheek accompanied by potato, kale, and morels. Aqua’s dessert offerings, such as the Jerusalem artichoke with mandarin, clove, and pistachio, or the grapefruit with rooibos tea, blood orange, and Timut pepper, round out the dining experience, leaving your taste buds delighted and craving more.

 

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To elevate your meal, Aqua’s wine list features an exquisite selection of labels from The Living Circle—a curated collection of exceptional hotels and restaurants set in unrivalled locations. So as you enjoy a glass of wine and immerse yourself in the sumptuous cuisine, the beauty of Lake Zurich serves as the perfect backdrop for a truly unforgettable dining experience. So let Aqua enchant your senses, and discover why this hidden gem is among Zurich’s finest culinary destinations.

Sihlhalde: A Rural Culinary Haven Celebrating Classic, Seasonal Flavors

Tucked away in the idyllic hamlet of Gattikon, at Sihlhaldenstrasse 70, 8136, Switzerland, Sihlhalde is a one Michelin star restaurant boasting a picturesque, rural setting. As you approach the restaurant, you’ll pass verdant pastures dotted with grazing cows and discover the cosy atmosphere of this charming historical farmhouse.

Led by the talented Gregor Smolinsky, Sihlhalde emphasises the exceptional quality of the ingredients, focusing on classic cuisine with robust flavours that celebrate the seasons. Dishes like brasato ravioli with Perigord truffle sauce, crispy calamari sautéed with thyme and garlic, and Emmental veal chop in a breadcrumb coating are masterfully crafted to delight the palate. From appetisers to main courses, the menu sings with artistry and tradition.

Sihlhalde’s dessert offerings are equally enticing. Indulge in Valrhona chocolate mousse with Gruyère cream, quark cake with berries, or soufflé with sorbet for a sweet finale to your meal. The gourmet menu, a carefully curated selection of the restaurant’s best dishes, is also an excellent choice for those seeking a memorable dining experience.

Amidst the pastoral beauty of the Swiss countryside, Sihlhalde effortlessly captures the essence of its surroundings, offering patrons an unforgettable culinary journey that pays homage to classic, seasonal flavours.

Sternen – Badstube: A Culinary Gem Combining Tradition and Innovation in Wangen

Nestled within the quaint town of Wangen at Sennhüttestrasse 1, 8602, Switzerland, Sternen – Badstube is a testament to the harmonious marriage of classic cuisine and time-honoured tradition. This charming inn boasts a cosy, rustic ambience with a stunning 16th-century barrel vault. With 15 Gault Millau points and a Michelin star to its name, Sternen – Badstube seamlessly blends history with modern culinary techniques.

Under the skilful guidance of Chef Matthias Brunner, this exquisite restaurant offers diners a choice between an innovative seasonal tasting menu, available in both omnivore and vegetarian options, and a selection of classic dishes. Each creation is crafted with the finest ingredients, paying homage to the region’s rich culinary traditions while incorporating contemporary flair.

As you savour your meal, you’ll be treated to expert wine recommendations that perfectly complement the flavours of each dish. This thoughtful pairing brings the entire dining experience to new heights, leaving a lasting impression on your senses.

Sternen – Badstube serves as a true culinary oasis amidst the tranquillity of Wangen, inviting diners to experience an enchanting fusion of historical charm and innovative cuisine. Allow yourself to be captivated by this hidden gem’s remarkable flavours and atmosphere, where tradition and innovation coexist in perfect harmony.

Fahr: A Chic Barn Oasis Where Regional and Contemporary Cuisine Shine

Located at Grossacherweg 1, Künten-Sulz, 5444, Switzerland, Fahr invites diners on a culinary journey that expertly blends regional cuisine with contemporary, classic, and modern influences. This Michelin-starred restaurant, which also holds an impressive 17 Gault Millau points, has transformed a traditional barn-like structure into a chic haven of fine dining, with Swiss hardwood enveloping its exterior and a sleek, stylish interior.

A stone’s throw away from the serene Reuss River, Fahr offers a delightful alfresco dining experience on its outdoor terrace, where guests can appreciate the picturesque surroundings as they indulge in the culinary masterpieces crafted by Chef Manuel Steigmeier. His unpretentious dishes showcase the essence of regional Swiss cuisine while incorporating contemporary flair.

 

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Each plate tells a story of impeccable sourcing, as most ingredients are proudly procured from Switzerland, emphasising the restaurant’s dedication to supporting local farmers and suppliers. Intense sauces and delicate desserts add a luxurious touch to the dining experience, rounding off your meal with gastronomic finesse.

To elevate your experience further, Fahr presents a curated wine list, skillfully pairing each dish with the perfect libation. Finally, immerse yourself in the enchanting world of Fahr, where the beauty of regional cuisine harmoniously melds with contemporary influences in a breathtaking, sophisticated setting.

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© This article was first published online in May 2023 – World Travel Magazine.

The post Best Restaurants In Zurich: A Curated Guide first appeared on World Travel Magazine.

An Unforgettable Setting at Prada Caffè, Harrods

As you enter Prada Caffè, a sumptuous scene unfolds, transporting you to a world where design, gastronomy, and luxury converge. Swathed in the brand’s signature green, the interiors create a striking visual statement, echoing the timeless allure of Milanese style. Plush velvet sofas and armchairs provide a welcoming invitation to settle in and savour the experience, while the floors mirror the iconic black-and-white chequered design of Prada’s historic boutique in Galleria Vittorio Emanuele II.

The refined atmosphere is further enhanced by the exquisite tableware – delicate pale-blue Japanese porcelain, accented with contrasting double black lines, draws inspiration from the ancient art of Celadon pottery. The attention to detail is unmistakable, and the distinctive Prada touch infuses every aspect of the space, from the décor to the ambience.

Prada Caffe Harrods London

Culinary Excellence at Prada Caffè

The gastronomic offerings at Prada Caffè are a delightful journey through contemporary Italian cuisine. From morning until night, the menu satisfies all appetites, featuring a selection of sumptuous dishes that blend classic recipes with modern twists. Start your day with a scrumptious breakfast, indulge in a risotto for lunch, or unwind with an evening cocktail – the choices are abundant and designed to elevate your palate.

Savour iconic Italian fares such as tramezzino sandwiches, pizzettes, and delectable savoury pastries, or opt for a more opulent experience with dishes featuring buffalo mozzarella, salmon, and crab. For those with a sweet tooth, the café offers a tempting assortment of fine pastries that meld traditional ingredients with innovative flavours and aromas.

Prada Caffe Harrods London

To complement your meal, Prada Caffè boasts an extensive list of Italian wines, ranging from the sun-kissed vineyards of Sicily to the rolling hills of Piedmont. And no visit to Harrods would be complete without indulging in one of the café’s signature aperitifs – choose from spritz- and negroni-based concoctions, expertly crafted to tantalize your senses.

Prada Caffe Harrods London

Prada Caffè at Harrods, London

The Prada Caffè is conveniently located within Harrods, with an entrance on Hans Road. Open from 9 AM to 9 PM, Monday to Saturday, and from 12 PM to 6 PM on Sundays, it provides the perfect spot for a respite from shopping or a leisurely catch-up with friends.

Read More: Is This One Of The Most Gorgeous Old “New York” Cafés?

The Prada Caffè at Harrods is a testament to the harmonious union of Milanese elegance and London’s iconic luxury retail scene. This extraordinary café offers a unique and engaging experience, elevating a simple meal into a sumptuous feast for the senses. Whether you’re in the mood for an exquisite cocktail, a satisfying meal, or simply seeking a stylish oasis amidst the hustle and bustle of London, Prada Caffè is the indulgence you won’t want to miss.

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© This article was first published online in May 2023 – World Travel Magazine.

The post Symphony of Style: Prada Caffè Opens at Harrods, London first appeared on World Travel Magazine.

Celebrating Burgundy’s Wine Heritage

Embracing the prestigious wine regions of Burgundy, COMO Le Montrachet is a celebration of French gastronomy and style. The hotel is a sensitively reimagined 19th-century ‘place du village’ inn, originally known as Hotel le Montrachet. Situated in the quaint village of Puligny-Montrachet, the property spans across three heritage buildings gracefully arranged around the idyllic village square. Its proximity to the legendary ‘Le Montrachet’ vineyard underscores the hotel’s dedication to wine connoisseurs.

Vintages from Le Montrachet vineyard

COMO Le Montrachet offers 30 individual rooms and suites that exude elegance while preserving the essence of the locale. Contemporary touches harmonize with the colours of the Burgundy countryside, creating an atmosphere of serenity and sophistication. Each room is thoughtfully designed to provide a luxurious yet intimate retreat for guests seeking the finest in comfort and tranquillity.

Le Montrachet Restaurant – Pearly cooked brill, coloured cauliflower waffle, Neuvic caviar

Culinary Delights: Le Montrachet Restaurant and Private Wine Tastings

The hotel’s gastronomic crown jewel, Le Montrachet Restaurant, is helmed by Executive Chef Romain Versino. Reflecting the spirit of Burgundy’s rich culinary heritage, the menu changes with the seasons to showcase the finest produce from local farmers and suppliers. Guests can savour delectable dishes expertly paired with an exquisite selection of wines curated by the hotel’s sommelier, André Berthier.

 

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In addition to the indulgent dining experience, guests can embark on private wine tastings and workshops, excursions that provide unparalleled access to local wineries, affording wine aficionados the opportunity to deepen their appreciation for the region’s venerated viniculture.

Read More: Experience The Champagne Region On Coquelicot, Belmond’s New Luxury Barge

Exploring the Surroundings: Premier Vineyards and Enchanting Villages

COMO Le Montrachet’s prime location places guests within reach of some of the world’s most renowned vineyards. Apart from the illustrious Montrachet, four Grand Cru vineyards and seventeen Premier Cru vineyards lie in close proximity to the hotel. Moreover, the picturesque villages of Chassagne-Montrachet, Meursault, Volnay, and Pommard are nearby, inviting guests to explore the captivating beauty and charm of the region.

 

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Enriching Experiences Await at COMO Le Montrachet: Activities Beyond Wine Tasting

Beyond the alluring vineyards and sumptuous cuisine, Puligny offers a plethora of engaging activities to enhance your stay and truly connect with the beauty and culture of Burgundy. For those with a passion for gastronomy, the hotel conducts cooking classes that delve into the region’s culinary techniques and flavours. Learn to prepare traditional dishes under the guidance of skilled chefs, and impress your loved ones with your newfound expertise upon returning home.

The enchanting landscape of Burgundy beckons visitors to explore its natural beauty through various outdoor activities. Embark on bicycle tours that meander through picturesque vineyards and charming villages, or venture on scenic hikes to marvel at the breathtaking vistas. For a truly unforgettable experience, partake in a hot air balloon ride, soaring above the vineyards and taking in the panoramic splendour of the region.

Seasonal Delights: Music Festivals and the Grape Harvest

During the summer months, the local Beaune jazz and classical music festival fills the air with melodious tunes, transforming the region into a cultural haven. The festival occurs in July and August, offering guests a unique opportunity to immerse themselves in the vibrant local arts scene.

Another seasonal highlight is the period of “vendange” in mid-August when the grapes are harvested. This important event in the winemaking calendar offers a fascinating glimpse into the region’s rich vinicultural traditions.

Apart from the illustrious Montrachet, four Grand Cru vineyards and seventeen Premier Cru vineyards lie in close proximity to the hotel

The picturesque vines of Burgundy are a sight to behold all year round, but they truly come alive in Spring and Autumn. Witness the mesmerizing transformation as the vineyards adopt vivid hues, creating a kaleidoscope of colours that sets the mood for music, romance and reflection.

COMO Le Montrachet – View on the bar’s patio from the garden

A Sophisticated Sojourn awaits at COMO Le Montrachet, representing the epitome of luxury and refinement, offering discerning travellers an unparalleled experience in the heart of Burgundy’s wine country.

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© This article was first published online in May 2023 – World Travel Magazine.

The post Discover The Splendour Of Burgundy At New COMO Le Montrachet first appeared on World Travel Magazine.

Enter ‘The Shack‘ at Alila Kothaifaru Maldives, a one-of-a-kind elevated private sandbank experience that promises to deliver a moment of solitude, fun, or romance in an understated, open space. The Shack is a five-minute boat ride from the resort aboard a traditional Maldivian dhoni, adding extra excitement to the journey.

‘The Shack’ at Alila Kothaifaru Maldives

Once you arrive at the sandbank, you’ll be greeted by the gentle waves and ocean breeze, inviting you to immerse yourself in a luxurious and relaxing adventure. The Shack is designed to pamper in style, with an open kitchen and bar just for you, where you can indulge in a range of craft cocktails made with natural and organic ingredients and premium spirits.

The Shack’s signature infused cocktails are a must-try for a taste of island bliss. Indulge in the Shack Lagoon, a perfect blend of gin, cherry liqueur, lime, blue curacao, yuzu, and agave. Try the Sun Hit Refresher with gin, elderflower liqueur, grapefruit juice, Aperol, lime juice, and a drop of saline solution for a refreshing option. The Ananas Tropic is a tequila sous vide with pineapple, sweet vermouth, orange, and falernum caramel syrup.

Read More: Maldives’ Luxury Resort Naladhu Reopens With A Refreshed Look & Experiences

Unique experiences at ‘The Shack’ at Alila Kothaifaru Maldives

But The Shack is more than just a bar and restaurant. It’s a space that invites you to unwind and celebrate special moments. So whether you’re in the mood for a relaxed dining experience, a pampering session at The Sandbank Spa by Spa Alila, or an indulgence of a daybed or swing hammock, The Shack has got you covered.

 

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There are two distinct trips to The Shack daily, each four hours long and featuring a set lunch or dinner menu. The meal’s highlight is the Josper Charcoal Grill Experience, which features meats and seafood grilled to perfection in a Josper charcoal oven.

Enjoy a delectable lunch selection at The Shack, featuring appetizers like Roasted Vegetables & Quinoa and Middles Eastern Mezze, followed by flavourful mains from the Josper like the Australian ‘Mulwarra’ Lamb Chops or Beef Angus Striploin with Herbs. Top off your meal with a Coconut Berries Crumble Tart or Mascarpone Pistachio Bar dessert.

Alila Kothaifaru Maldives – The Shack Josper Grill

Indulge in a sumptuous dinner with a Chef’s Dinner Selection Menu. Enjoy flavourful appetizers like Yellow Fin Tuna Tartare and Beetroot Carpaccio, and savour mouth-watering mains like Australian Angus Beef Tenderloin and Reef Lobster Tail. Finish off with delectable desserts like Trilogy Chocolate Sabayon or Mango Cheesecake.

For those who prefer a more intimate dining experience, The Shack Castaway Picnic Signature Dining Experience offers a couple’s or family picnic with a bento box filled with an array of tempting light bites, desserts, and fresh, healthy juices. And for those who want to enjoy a beach barbecue cooked by a private chef as the sun dips, The Shack Dinner Under the Stars Signature Dining Experience is a must-try.

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Relax or explore at ‘The Shack’ at Alila Kothaifaru Maldives

But why stop at food when you can also indulge in a spa session? The Sandbank Spa Experience offers a surprisingly different place, guided by experienced Spa Alila therapists and various treatments, including massage, guided meditation, and foot reflexology.

And if you’re feeling adventurous, The Shack is nestled in the house reef, inviting you to jump right into its crystal-clear waters and snorkelling.

Alila Kothaifaru Maldives – The Shack

The Shack’s elevated private sandbank experience, surrounded by the endless Indian Ocean, white sand, and turquoise lagoon, is a moment of luxury and indulgence you will never forget. So, if you’re looking for a one-of-a-kind adventure, The Shack is the perfect place to start.

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© This article was first published online in Apr 2023 – World Travel Magazine.

The post Discover Alila Maldives Shack: Your Ultimate Sandbank Escape first appeared on World Travel Magazine.